Decontamination of Pathogenic and Spoilage Bacteria on Pork and Chicken Meat by Liquid Plasma Immersion by Peeramas Sammanee, Phakamas Ngamsanga, Chalita Jainonthee, Vena Chupia, Choncharoen Sawangrat, Wichan Kerdjana, Kanninka Na Lampang, Tongkorn Meeyam, Duangporn Pichpol

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Degradation of Pesticide Residues in Water, Soil, and Food Products via Cold Plasma Technology by Phanumas Sojithamporn, Komgrit Leksakul, Choncharoen Sawangrat, Nivit Charoenchai, Dheerawan Boonyawan

Subjects: “…cold plasma technology…”
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Sustainable Agriculture through Multidisciplinary Seed Nanopriming: Prospects of Opportunities and Challenges by Amruta Shelar, Ajay Vikram Singh, Romi Singh Maharjan, Peter Laux, Andreas Luch, Donato Gemmati, Veronica Tisato, Shubham Pratap Singh, Maria Fernanda Santilli, Akanksha Shelar, Manohar Chaskar, Rajendra Patil

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Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging- A recent trends by Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav

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Cold plasma technology: Transforming food processing for safety and sustainability by Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, Sukan Braspaiboon, Komgrit Leksakul, Dheerawan Boonyawan

Subjects: “…Cold plasma technology…”
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Efficacy of Plasma-Treated Water against Salmonella Typhimurium: Antibacterial Activity, Inhibition of Invasion, and Biofilm Disruption by Adrian Abdo, Andrea McWhorter, Daniel Hasse, Thomas Schmitt-John, Katharina Richter

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Applications of Plasma Produced with Electrical Discharges in Gases for Agriculture and Biomedicine by Henryka Danuta Stryczewska, Oleksandr Boiko

Subjects: “…cold plasma technologies…”
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