A State‐of‐the‐Art Appraisal of Nanomaterials in Microneedles in the Delivery of Therapeutics and Vaccines by Bwalya Angel Witika, Aaron Hutton, Pedzisai A. Makoni, Ryan F. Donnelly

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Impact of dipeptidyl peptidase-4 inhibitors on glucose-dependent insulinotropic polypeptide in type 2 diabetes mellitus: a systematic review and meta-analysis by Shangyu Chai, Ruya Zhang, Richard David Carr, Richard David Carr, Carolyn F. Deacon, Carolyn F. Deacon, Yiman Zheng, Swapnil Rajpathak, Jingya Chen, Miao Yu

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Nutrition and food science & technology: Vital symbiosis for sustainable health by Gert W. Meijer

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Perspectives on Water Quality Monitoring Approaches for Behavioral Change Research by Phil Jordan, Rachel Cassidy

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The ‘net zero’ carbon needs ‘billions of zeros’ capital. But what about cheaper solutions? by Farshad Amiraslani, Deirdre Dragovich, Beverley Henry, Cornelia Rumpel

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You Are <i>Not</i> Welcome! A Media Analysis of Risk Factors, Prevalence and Management of Free-Roaming Dogs in Iran by Farshad Amiraslani

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The Gut Microbiota Influenced by the Intake of Probiotics and Functional Foods with Prebiotics Can Sustain Wellness and Alleviate Certain Ailments like Gut-Inflammation and Colon-C... by Divakar Dahiya, Poonam Singh Nigam

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Probiotics, Prebiotics, Synbiotics, and Fermented Foods as Potential Biotics in Nutrition Improving Health via Microbiome-Gut-Brain Axis by Divakar Dahiya, Poonam Singh Nigam

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An Outport for Gedi?—Archaeological Survey in Mida Creek, Kenya by Caesar Bita, Wes Forsythe

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Changing by the Click: The Professional Development of UK Journalists by Colm Murphy

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Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment through Gut–Brain... by Divakar Dahiya, Poonam Singh Nigam

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Towards Professionalism and Police Legitimacy? An Examination of the Education and Training Reforms of the Police in the Republic of Ireland by Jeremy Thompson, Brian Payne

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Nutraceutical Combinational Therapy for Diarrhoea Control with Probiotic Beverages from Fermented Fruits, Vegetables and Cereals to Regain Lost Hydration, Nutrition and Gut Microbi... by Divakar Dahiya, Poonam Singh Nigam

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Caring for relatives with agitation at home: A qualitative study of positive coping strategies by Juanita Hoe, Leah Jesnick, Rebecca Turner, Gerard Leavey, Gill Livingston

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Use of Characterized Microorganisms in Fermentation of Non-Dairy-Based Substrates to Produce Probiotic Food for Gut-Health and Nutrition by Divakar Dahiya, Poonam Singh Nigam

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Analysis of quality of life across Tehran districts based on designated indicators and relational database management system by Farshad Amiraslani

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Waste Management in Smart Cities: A Survey on Public Perception and the Implications for Service Level Agreements by A. McCurdy, C. Peoples, A. Moore, M. Zoualfaghari

“…METHODS: An online survey was disseminated using Google Forms to twenty-five homeowners within the Tourism Ireland office in Coleraine, Northern Ireland. The objective was to gather the typical citizen perspective of smart cities, their views on the meaning of ‘smart waste management’, and any features which they would like to experience with regard to their waste collection process and/or schedule in a future smart city.RESULTS: It was found that a common perception of a smart city exists, it being one concerned with efficiency and recycling; fewer citizens are, however, familiar with the term ‘smart waste management’. …”
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Nutrition and Health through the Use of Probiotic Strains in Fermentation to Produce Non-Dairy Functional Beverage Products Supporting Gut Microbiota by Divakar Dahiya, Poonam Singh Nigam

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Sustainable packaging materials for fermented probiotic dairy or non-dairy food and beverage products: challenges and innovations by Dali Vilma Francis, Divakar Dahiya, Trupti Gokhale, Poonam Singh Nigam

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Climate Change and Urban Citizens: The Role of Media in Publicising the Conservation of Green Spaces and Mitigation of Air Pollution by Farshad Amiraslani

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