The influence of climate change advisory bodies on political debates: evidence from the UK Committee on Climate Change ανά Averchenkova, A, Fankhauser, S, Finnegan, JJ

“…Using the UK Committee on Climate Change (CCC) as a case, this paper investigates how such bodies influence political debates on climate change. …”

Shifting the focus: energy demand in a net-zero carbon UK ανά Eyre, N, Killip, G

“…We consider the Strategy’s goal of accelerating the pace of clean growth, and build on the comprehensive, quantitative analysis by the Committee on Climate Change (CCC, 2018). We agree that major improvements in energy productivity in businesses, transport and homes are crucial to achieving this goal. …”

Shifting the focus: energy demand in a net-zero carbon UK ανά Fawcett, T, Webb, J, Reiss, S, Hawkey, D, Mallaburn, P

“…We consider the Strategy’s goal of accelerating the pace of clean growth, and build on the comprehensive, quantitative analysis by the Committee on Climate Change (CCC, 2018). We agree that major improvements in energy productivity in businesses, transport and homes are crucial to achieving this goal. …”

Reforming UK electricity markets ανά Rhys, J

“…In this it reaches a very similar set of conclusions to the October 2009 Committee on Climate Change Progress Report to Parliament on Meeting Carbon Budgets. …”

Modelling the health impact of environmentally sustainable dietary scenarios in the UK ανά Scarborough, P, Allender, S, Clarke, D, Wickramasinghe, K, Rayner, M

“…BACKGROUND/OBJECTIVES: Food is responsible for around one-fifth of all greenhouse gas (GHG) emissions from products consumed in the UK, the largest contributor of which is meat and dairy. The Committee on Climate Change have modelled the impact on GHG emissions of three dietary scenarios for food consumption in the UK. …”

Modelling the health impact of environmentally sustainable dietary scenarios in the UK. ανά Scarborough, P, Allender, S, Clarke, D, Wickramasinghe, K, Rayner, M

“… BACKGROUND/OBJECTIVES: Food is responsible for around one-fifth of all greenhouse gas (GHG) emissions from products consumed in the UK, the largest contributor of which is meat and dairy. The Committee on Climate Change have modelled the impact on GHG emissions of three dietary scenarios for food consumption in the UK. …”

Electrification of heating: the role of heat pumps ανά Fawcett, T, Layberry, R, Eyre, N

“…Nevertheless, there is a huge gulf between annual UK sales of 21,000 heat pumps, and the Committee on Climate Change's revised projection of 4 million heat pump installations by 2030. …”