Introducing complementary foods in the first year of life by Francesco Tandoi, Laura Morlacchi, Angela Bossi, Massimo Agosti

Subjects: “…Complementary food…”
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Taste Preferences in Infants: What Defines Them? by I. N. Zakharova, N. G. Sugyan, Yu. A. Dmitrieva, V. I. Svintsitskaya

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Complementary Foods and Its Processing Methods: A Review by Emmanuel Kehinde Oke, Samuel Ayofemi Olalekan Adeyeye, Omobolanle Omowunmi Olorode

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TRANSITIONAL FOOD — A ZONE OF INCREASED LIABILITY TO THE DEVELOPMENT OF YOUNG CHILD by O. A. Matalygina, N. Y. Luppova

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Relation of complementary foods and anemia in urban underprivileged children in Surakarta by Endang Dewi Lestari, Annang Giri Moelya, Elief Rohana, Budiyanti Wiboworini

Subjects: “…complementary food…”
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TRANSITIONAL FOOD — A ZONE OF INCREASED LIABILITY TO THE DEVELOPMENT OF YOUNG CHILD by O. A. Matalygina, N. Y. Luppova

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Sugar and Salt in a Young Child’s Diet: Effect on Health by Vera A. Skvortsova, Tatiana E. Borovik, Natalia N. Semenova, Tatiana V. Bushueva, Elena A. Roslavtseva, Tatiana N. Stepanova, Irina M. Guseva, Malohat V. Khodzhieva

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INCLUSION OF MEAT COMPLEMENTARY FOOD INTO INFANTS’ DIET by M. O. Revnova

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Associations between diet diversity during infancy and atopic disease in later life: Systematic review by YuXin Lv, MMeD, Lin Chen, MMeD, Heping Fang, MMeD, Yan Hu, MD, PhD

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INCLUSION OF MEAT COMPLEMENTARY FOOD INTO INFANTS’ DIET by M. O. Revnova

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Hazard Analysis and Risk-Based Preventive Controls (HARPC): Current Food Safety and Quality Standards for Complementary Foods by Sargun Malik, Kiruba Krishnaswamy, Azlin Mustapha

Subjects: “…complementary food…”
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Egg introduction during complementary feeding according to allergic risk: not just for peanuts! by Elvira Verduci, Annamaria Bianchi, Marta Brambilla, Mauro Calvani

Subjects: “…Complementary food…”
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Mother’s experience in providing complementary food to stunted children by Syeptri Agiani Putri, Riri Novayelinda, Ganis Indriati, Ririn Muthia Zukhra, Yufitriana Amir, Nurhannifah Rizky Tampubolon, Meri Delfitri

Subjects: “…complementary food…”
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Perilaku Ibu pada Pemberian Makanan Pendamping ASI (MPASI) di Kelurahan Pegirian by Santi Lestiarini, Yuly Sulistyorini

Subjects: “…exclusive breastfeeding, toddler, complementary food (mpasi), behavior…”
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Nutritional composition of formulated complementary food produced from blends of malted and unmalted yellow maize (Zea mays), soybean (Glycine max), and tiger nut (Cyperus esculent... by FUNKE T. ALAKA, ABIODUN, V. IKUJENLOLA, OLUWASEUN, P. BAMIDELE

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Hubungan Pengetahuan Gizi dan Pekerjaan Ibu Terhadap Pemberian MP-ASI Dini di Puskesmas Telaga Biru Kota Pontianak Tahun 2014 by Eriza Wahyuhandani, Trias Mahmudiono

Subjects: “…knowledge of mother, work mother, early complementary food…”
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Study on Nutritional Potential of Trees and Complementary Food during Winter-Spring, Summer-Autumn in Hunting Fund no.20 Higeg by Adam Crăciunescu, Mihaela Moatăr, Sorin Mihai Stanciu

Subjects: “…complementary food…”
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Calculation of Complementary Food for Species of Wild Animals of the Hunting Fund no.61 Crocna-Zimbru by Adorian Solomonesc, Ion Chisăliţă, Maria Mihaela Moatăr, Carolina Ştefan, Sorin Mihai Stanciu, Auruța Dȃrlea

Subjects: “…complementary food…”
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Nutritional status and nutrient intake from complementary foods among breastfed children in Purworejo District, Central Java, Indonesia by Endang Dewi Lestari, T Ninuk S Hartini, M Hakimi, A Surjono

Subjects: “…complementary food…”
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Physico-chemical and functionality of air and spray dried egg powder: implications to improving diets by Essayas Abreha, Paulos Getachew, Arnaud Laillou, Stanley Chitekwe, Kaleab Baye

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