Fruit juice fortification with omega-3 by adding chia and linseed oil microcapsules by Luana Gabrielle Correa, Talita Kato, Vanessa Cipriani Giuliangeli, Alex Sanches Torquato, Marianne Ayumi Shirai

Subjects: “…Complex coacervation…”
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Ionic Strength Dependence of the Complex Coacervation between Lactoferrin and β-Lactoglobulin by Rima Soussi Hachfi, Pascaline Hamon, Florence Rousseau, Marie-Hélène Famelart, Saïd Bouhallab

Subjects: “…complex coacervation…”
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Preparation and Stability of Monascus Pigment Microcapsules by Complex Coacervation by CHEN Shiyun, SONG Chang, CHEN Yiling, HOU Siwen, LIANG Zihua, LI Wenlong, LÜ Xucong, NI Li

Subjects: “…monascus pigments; complex coacervation; microcapsules; stability…”
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Formation and Applications of Typical Basic Protein-Based Heteroprotein Complex Coacervations by Yufeng Xie, Qingchen Liu, Yubo Ge, Yongqi Liu, Rui Yang

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Comparative Analysis of Andiroba Oil obtained by Artisanal and Commercial Process: Fatty Acid Profile and Microencapsulation by Joice Camila Martins da Costa, Eloíze da Silva Alves, Jesuí Vergilio Visentainer, Andréia Beatriz Divério Mendes, Mônica Regina da Silva Scapim, Rita de Cassia Bergamasco

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Nanoformulation of Polymyxin E Through Complex Coacervation: A Pharmacokinetic Analysis by Xiaobao Chen, Li Liu, Weidan Wang, Yuan Yuan, Wei Wang

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Controlled release of DEET and Picaridin mosquito repellents from microcapsules prepared by complex coacervation using gum Arabic and chitosan by Worn Donchai, Arunee Kongdee Aldred, Arunee Kongdee Aldred, Anuluck Junkum, Arpaporn Chansang

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ENKAPSULASI CAMPURAN MINYAK ATSIRI SEBAGAI PRODUK SEDIAAN AROMATERAPI DENGAN TEKNIK KOASERVASI KOMPLEKS by Annisa Putri, Meika Syahbana Rusli, Dwi Setyaningsih

Subjects: “…complex coacervation…”
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Microencapsulation of Juniper and Black Pepper Essential Oil Using the Coacervation Method and Its Properties after Freeze-Drying by Alicja Napiórkowska, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska, Maria Dolores Torres Perez, Herminia Dominguez González, Marcin Andrzej Kurek

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Coacervation as a Novel Method of Microencapsulation of Essential Oils—A Review by Alicja Napiórkowska, Marcin Kurek

Subjects: “…complex coacervation…”
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Ultrasound-assisted extraction of anthocyanin from black rice bran and its encapsulation by complex coacervation by Lourembam Monika Devi, Amit Baran Das, Laxmikant S. Badwaik

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Carbomer Hydrogels with Microencapsulated α-Tocopherol: Focus on the Biocompatibility of the Microcapsules, Topical Application Attributes, and In Vitro Release Study by Ljiljana Đekić, Jelena Milinković Budinčić, Dušanka Stanić, Jadranka Fraj, Lidija Petrović

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DOUBLE EMULSION AND COMPLEX COACERVATION IN STEVIA ENCAPSULATION by Adriana MICANQUER-CARLOSAMA, Liliana SERNA-COCK, Alfredo AYALA-APONTE

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Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation Method by Alicja Napiórkowska, Arkadiusz Szpicer, Elżbieta Górska-Horczyczak, Marcin Andrzej Kurek

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Complex coacervation of anthocyanin-rich pigments from red cabbage (Brassica oleracea) with inulin, gum arabic and pea protein by Sandra Muñoz-Coyotecatl, Sandra Muñoz-Coyotecatl, Astrid Domínguez-Uscanga, Astrid Domínguez-Uscanga, Randy Ortiz-Castro, Greta H. Rosas-Saito, Gregorio Romero-De la Vega, Genaro Amador-Espejo, Genaro Amador-Espejo, Diego A. Luna-Vital, Diego A. Luna-Vital

Subjects: “…complex coacervation…”
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Complexation of Olive Protein with Soluble Dietary Fibers: A Way to Improve the Functional Properties of Proteins and Efficiently Utilize Olives by Yan Xiang, Yumin Chi, Qiang He, Lirong Jia, Wenxue Zhang, Yi Dong

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Microencapsulation of Vanilla Oleoresin (<i>V. planifolia</i> Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization by Miguel Ángel Hernández-Fernández, Santiago García-Pinilla, Oswaldo Israel Ocampo-Salinas, Gustavo Fidel Gutiérrez-López, Humberto Hernández-Sánchez, Maribel Cornejo-Mazón, María de Jesús Perea-Flores, Gloria Dávila-Ortiz

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Hydrogen-bonding polymer complexation: Coacervation interfered with gelation by Caihong Zhang, Weijie Wang, Pengfei Zhang, Shuguang Yang

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Preparation and Characterization of Yak Ghee Microcapsules by Chengming BI, Limei XU, Baiwei QI, Lianhong CHEN

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Encapsulation of Bacillus thuringiensis using sodium alginate and chitosan coacervates for insect-pest management by P. Duraimurugan, K.S.V.P. Chandrika, E. Bharathi, D. Neethu Roy

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