COMPOSITION: INSPIRATION OR TECHNIQUE? (A CRITIQUE ON THE MUSICAL COMPOSITION SYSTEMS) by Vangelis KARAFILLIDIS

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Isolation and bioactivity of chemical constituents from Zingiber cassumunar roxb. and Aglaia oligophylla Miq. by Azid, Mohd Zulkhairi

Subjects: “…Zingiberaceae - Composition…”
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Chemical constituents, antioxidant and cytotoxic properties of Aglaia oligophylla Miq. and Kaempferia angustifolia Rosc. by Yeap, Yunie Soon Yu

Subjects: “…Meliaceae - Composition…”
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METHODS OF SCIENTIFIC RESEARCH APPLIED IN FIGURATIVE PAINTING by PLATON LILIANA

Subjects: “…monofigurative composition…”
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Nutritive values of some food plants, fresh and processed fish species by Ali Aberoumand

Subjects: “…Food Plants; Fatty Acid Composition; Sugar Composition; Proximate Composition…”
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Possibilities for the use of selected methods for the determination of body composition in children in their adolescent stage Možnosti využití vybraných metod pro stanovení tělesné... by Jan Moulis, Jan Heller, Ivana Kinkorová

Subjects: “…Body composition…”
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Nutrient requirements and evaluation of equations to predict chemical body composition of dairy crossbred steers by Flávia Adriane de Sales Silva, Sebastião de Campos Valadares Filho, Luiz Fernando Costa e Silva, Jaqueline Gonçalves Fernandes, Bruno Corrêa Lage, Mario Luiz Chizzotti, Tara Louise Felix

Subjects: “…carcass composition…”
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A genre analysis of letters of application written by students in Polytechnic Kuching Sarawak / Alfred Valentine Bakrin by Bakrin, Alfred Valentine

Subjects: “…English and composition…”
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Proximate Composition, Minerals and Amino Acids Profiles of Selected Wild Edible Russula Species from Côte d’Ivoire by Kouassi Kouamé Appolinaire, Konan Kouassi Hubert, Kouadio Jean Parfait Eugène, Due Edmond Ahipo, Kouamé Patrice Lucien

Subjects: “…Amino Acid composition…”
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Nutritional Composition of Six Amaranth (<i>Amaranthus caudatus</i>) Andean Varieties by Jenny Mérida-López, Sander Jonathan Pérez, Björn Bergenståhl, Jeanette Purhagen, Cinthia Carola Rojas

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Composition Vector Spaces as a New Type of Tri-Operational Algebras by Omid Reza Dehghan, Morteza Norouzi, Irina Cristea

Subjects: “…composition vector space…”
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Language prosody as a resource in musical composition by Martinez Burgos, M

Subjects: “…Composition Technique…”

Changes in chemical and microbiological composition of two varieties of olive during fermentation by M. Borcakli, G. Özay, I. Alperden, E. Özsan, Y. Erdek

Subjects: “…chemical composition…”
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Characterisation of vumba and ubumba clays used for cosmetic purposes by Refilwe Morekhure-Mphahlele, Walter W. Focke, Wiebke Grote

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Nutritional constituents of wild-grown black mulberry (Morus nigra L.) by Fatma Koyuncu, Melike Çetinbas, İbrahim Erdal

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Unleashing Creative Synergies: A Mixed-Method Case Study in Music Education Classrooms by Mário Anibal Cardoso, Elsa Maria Gabriel Morgado, Levi Leonido

Subjects: “…algorithmic composition…”
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Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020 by Turid Synnøve Aas, Torbjørn Åsgård, Trine Ytrestøyl

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CHARACTERISTICS OF ORES OF THE LISAKOVSKY DEPOSIT FOR THEIR COMPLEX PROCESSING by Kuralay B. Kaskataeva, Tatyana V. Kryazheva, Alexander V. Sadchikov, Viktor V. Dyakonov

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Composição de alimentos: um pouco de história by Eliana Bistriche Giuntini, Franco M Lajolo, Elizabete Wenzel de Menezes

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A Photochemical Phosphorus-Hydrogen-Oxygen Network for Hydrogen-dominated Exoplanet Atmospheres by Elspeth K. H. Lee, Shang-Min Tsai, Julianne I. Moses, John M. C. Plane, Channon Visscher, Stephen J. Klippenstein

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