Flour confectionery manufacture / by 174414 Street, C. A.

Subjects: “…Confectionery…”

Complete confectionery techniques / by Nicolello, I. (Ildo), Foote, Rowland

Subjects: “…Confectionery…”

The science of sugar confectionery / by 412129 Edwards, W. P.

Subjects: “…Confectionery…”

Methods of test for sweets and confectionery by 982 SIRIM

Subjects: “…Confectionery…”

Method of sampling for sweets and confectionery

Subjects: “…Confectionery…”

CONFECTIONERY GOODS FOR HEALTHY DIET by Dorn G.A., Savenkova T.V., Sidorova O.S., Golub O.V.

Subjects: “…Specialized confectionery goods…”
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Using Positive Experience of Activities of the Confectionery Companies in Foreign Countries to Increase the Competitiveness of Confectionery Enterprises in Ukraine by Loboda Maryna O.

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PHYSICOCHEMICAL AND COLOR EVALUATION OF CONFECTIONERY MOUSSES by Raluca - Olimpia ZIMBRU, Sergiu PĂDUREŢ, Sonia AMARIEI

“…In this study was investigated the effect of raw material and the production process on the physicochemical composition and color of confectionery mousses. For this approach, two different mousses’ production procedures were used and the chemical composition (fat, moisture, protein content and soluble substances concentration), physical parameters (overrun, density, specific volume), and color were determined. …”
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Confectionery Standards in the Eurasian Economic Union by Elena A. Demchenko

“…They also can help confectionery producers to improve the quality and safety of confectionery products.…”
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Aronia Extracts in the Production of Confectionery Masses by Aliona Ghendov-Mosanu, Mădălina Ungureanu-Iuga, Silvia Mironeasa, Rodica Sturza

“…Elliot fruit powders in the production of sugar confectionery for the substitution of synthetic dyes. …”
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Confectionery Directory : Choose Quality, Choose Malaysia / by Perbadanan Pembangunan Perdagangan Luar Malaysia 602279

Subjects: “…Confectionery…”

Prospects for the use of sweeteners in the production of pastille confectionery by Snegireva Anna, Meleshkina Larisa

“…However, people cannot give up confectionery and sweet dishes, which have a positive effect on the feeling of completion of a meal and mood. …”
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Treatment of Confectionery and Gum Factory Wastewater Effluent by Guzine El Diwani, Hamman El Abd, Salwa Hawash, Nagwa El Ibiari, Shadia El Rafei

“…A pilot plant for the treatment of wastewater was designed, constructed and installed for the continuous treatment of 250 l/d wastewater originating from a gum and confectionery factory. The pilot plant consisted of an equalizer, chemical mixing tank, aerator, clarifier, disinfectant tank and sand filter as the main components. …”
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Functional Confectionery Products: Development of Production Process by Pozdnyakova O., Egushova E., Tyshchenko E.

Subjects: “…confectionery…”
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STUDY OF THE PROCESS OF CALIBRATION OF CONFECTIONERY SUNFLOWER SEEDS by I. Shevchenko, E. Aliiev

“…The study of calibration of confectionery sunflower seeds had two stages: numerical simulation and experimental verification. …”
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Strategic Analysis of the State of the Market of Confectionery Products by Larisa Nshanovna Ashalyan, Robert Sergeevich Zebelyan, Tatiana Vladimirovna Shuruhina

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Flour confectionery products of increased nutritional value by N. K. Lapteva, L. V. Mitkinykh

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Financial benchmarking the example of confectionery industry companies by Vasilić Marina

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Waxed board for packaging ice cream and frozen confectionery by 8096 British Standards Institution

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MODERN PROBLEMS OF THE CONFECTIONERY INDUSTRY IN RUSSIA AND THE WAYS OF THEIR DECISION by E. A. Korshunova, V. N. Alfyorov

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