QUANTIFICATION OF GENETICALLY MODIFIED MAIZE MON 810 IN PROCESSED FOODS by Peter Siekel, Zuzana Godálová, Eva Bergerová

“…Determination of GMO content in processed foods may leads to incorrect statement and labelling in these cases could misleads consumers.</span></p><p class="MsoNormal" style="line-height: 200%;"><strong style="line-height: 200%;"><span style="font-family: Verdana, sans-serif; font-size: 11.818181991577148px;"><br />doi:10.5219/212</span></strong></p>…”
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Patient-reported outcome measures for monitoring primary care patients with depression: the PROMDEP cluster RCT and economic evaluation by Tony Kendrick, Christopher Dowrick, Glyn Lewis, Michael Moore, Geraldine M Leydon, Adam WA Geraghty, Gareth Griffiths, Shihua Zhu, Guiqing Lily Yao, Carl May, Mark Gabbay, Rachel Dewar-Haggart, Samantha Williams, Lien Bui, Natalie Thompson, Lauren Bridewell, Emilia Trapasso, Tasneem Patel, Molly McCarthy, Naila Khan, Helen Page, Emma Corcoran, Jane Sungmin Hahn, Molly Bird, Mekeda X Logan, Brian Chi Fung Ching, Riya Tiwari, Anna Hunt, Beth Stuart

“…Patients valued using the Patient Health Questionnaire-9 to compare scores at baseline and follow-up, whereas practitioner views were more mixed, with some considering it too time-consuming. Conclusions We found no evidence of improved depression management or outcome at 12 weeks from using the Patient Health Questionnaire-9, but patients’ quality of life was better at 26 weeks, perhaps because feedback of Patient Health Questionnaire-9 scores increased their awareness of improvement in their depression and reduced their anxiety. …”
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AKTIVITAS ANTIOKSIDAN ES KRIM BUAH MERAH (Antioxidant Activity of Fruit Red Ice Cream) by Ulya Sarofa, Dedin F.Rosida dan Khadik M JURNAL TEKNOLOGI PANGAN

“…-- P { margin-bottom: 0.08in; } --> <p style="text-indent: 0.5in; margin-bottom: 0in; line-height: 100%;"><span style="font-family: Arial,sans-serif;"><em><strong>Abstract</strong></em></span><span style="font-family: Arial,sans-serif;"><em><strong> </strong></em></span></p> <p style="text-indent: 0.5in; margin-bottom: 0in; line-height: 100%;"><span style="font-family: Arial,sans-serif;"><em><br /></em></span><span style="font-family: Arial,sans-serif;"><em> Ice</em></span><span style="font-family: Arial,sans-serif;"><em> </em></span><span style="font-family: Arial,sans-serif;"><em>cream</em></span><span style="font-family: Arial,sans-serif;"><em> </em></span><span style="font-family: Arial,sans-serif;"><em>is one type of</em></span><span style="font-family: Arial,sans-serif;"><em> </em></span><span style="font-family: Arial,sans-serif;"><em>food</em></span><span style="font-family: Arial,sans-serif;"><em> </em></span><span style="font-family: Arial,sans-serif;"><em>preferred</em></span><span style="font-family: Arial,sans-serif;"><em> </em></span><span style="font-family: Arial,sans-serif;"><em>by consumers</em></span><span style="font-family: Arial,sans-serif;"><em>. …”
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Improving sexual health through partner notification: the LUSTRUM mixed-methods research Programme including RCT of accelerated partner therapy by Claudia S Estcourt, Fiona Mapp, Melvina Woode Owusu, Nicola Low, Paul Flowers, Andrew Copas, Tracy E Roberts, Catherine H Mercer, John Saunders, Rak Nandwani, Christian L Althaus, Oliver Stirrup, Merle Symonds, Alison R Howarth, Anne M Johnson, Chidubem Okeke Ogwulu, Maria Pothoulaki, Gabriele Vojt, Sonali Wayal, Susie Brice, Alex Comer-Schwartz, Anna Tostevin, Eleanor Williams, Sarah Lasoye, Jean McQueen, Zainab Abdali, Jackie A Cassell

“…In some services, APT was perceived as time-consuming and without palpable impact. This observation was related to the absence of a reduction in patient numbers in clinic waiting rooms. …”
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Effect Of Chromium Nicotinate On Oxidative Stability, Chemical Composition And Meat Quality Of Growing-Finishing Pigs by Ondřej Bučko, Andrea Lehotayová, Peter Haščík, Ivan Bahelka, Michal Gábor, Marek Bobko, Ondrej Debrecéni, Lenka Trembecká

“…On the whole, the positive effect of chromium nicotinate in most of investigated parameters may be beneficial not only for pork industry but also for consumers.</p></td></tr></tbody></table> <br /></div> <!…”
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Evaluación de la germinación y crecimiento de Plántula de Chiltepín (Capsicum annuum L variedad glabriusculum.) en invernadero by Nidia Araiza Lizarde, Evelia Araiza Lizarde, Juan Guillermo Martínez Martínez

“…Due to the fact that it is a native plant of the highland region and that the conditions of germination of the seed are achieved when the fruit is consumed by birds and passes for its digestive tract, it is a plant difficult to cultivate. …”
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QUESTÕES ESTRATÉGICAS DE PLANEJAMENTO, NEGOCIAÇÃO E MARKETING NA INDÚSTRIA TEXTIL: UM ESTUDO DE CASO [doi: 10.5329/RECADM.20050402008] by Michelle Cristine Silveira Meireles, Edson Arlindo Silva, Leonardo Pinheiro Deboçã, Bruna Cardoso, Vagner Rosalem

“…By this way, the study show that the organization should implant a conjoint of enterprise policies by intense and interactive way considering yours possibilities and limitations about consumers/costumers as in your market.</span></p> <p class="MsoBodyText"><span style="font-weight: normal;" lang="EN-US">&nbsp;</span></p> <p class="MsoBodyText"><span style="font-weight: normal;" lang="EN-US">Keywords: Strategy; Textile Industry; Negotiation.…”
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Neurocognitive correlates of probable posttraumatic stress disorder following traumatic brain injury by Dominique L.G. Van Praag, Kristien Wouters, Filip Van Den Eede, Lindsay Wilson, Andrew I.R. Maas, Cecilia Åkerlund, Krisztina Amrein, Nada Andelic, Lasse Andreassen, Audny Anke, Anna Antoni, Gérard Audibert, Philippe Azouvi, Maria Luisa Azzolini, Ronald Bartels, Pál Barzó, Romuald Beauvais, Ronny Beer, Bo-Michael Bellander, Antonio Belli, Habib Benali, Maurizio Berardino, Luigi Beretta, Morten Blaabjerg, Peter Bragge, Alexandra Brazinova, Vibeke Brinck, Joanne Brooker, Camilla Brorsson, Andras Buki, Monika Bullinger, Manuel Cabeleira, Alessio Caccioppola, Emiliana Calappi, Maria Rosa Calvi, Peter Cameron, Guillermo Carbayo Lozano, Marco Carbonara, Simona Cavallo, Giorgio Chevallard, Arturo Chieregato, Giuseppe Citerio, Iris Ceyisakar, Hans Clusmann, Mark Coburn, Jonathan Coles, Jamie D. Cooper, Marta Correia, Amra Čović, Nicola Curry, Endre Czeiter, Marek Czosnyka, Claire Dahyot-Fizelier, Paul Dark, Helen Dawes, Véronique De Keyser, Vincent Degos, Francesco Della Corte, Hugo den Boogert, Bart Depreitere, Đula Đilvesi, Abhishek Dixit, Emma Donoghue, Jens Dreier, Guy-Loup Dulière, Ari Ercole, Patrick Esser, Erzsébet Ezer, Martin Fabricius, Valery L. Feigin, Kelly Foks, Shirin Frisvold, Alex Furmanov, Pablo Gagliardo, Damien Galanaud, Dashiell Gantner, Guoyi Gao, Pradeep George, Alexandre Ghuysen, Lelde Giga, Ben Glocker, Jagoš Golubovic, Pedro A. Gomez, Johannes Gratz, Benjamin Gravesteijn, Francesca Grossi, Russell L. Gruen, Deepak Gupta, Juanita A. Haagsma, Iain Haitsma, Raimund Helbok, Eirik Helseth, Lindsay Horton, Jilske Huijben, Peter J. Hutchinson, Bram Jacobs, Stefan Jankowski, Mike Jarrett, Ji-yao Jiang, Faye Johnson, Kelly Jones, Mladen Karan, Angelos G. Kolias, Erwin Kompanje, Daniel Kondziella, Evgenios Koraropoulos, Lars-Owe Koskinen, Noémi Kovács, Ana Kowark, Alfonso Lagares, Linda Lanyon, Steven Laureys, Fiona Lecky, Didier Ledoux, Rolf Lefering, Valerie Legrand, Aurelie Lejeune, Leon Levi, Roger Lightfoot, Hester Lingsma, Andrew I.R. Maas, Ana M. Castaño-León, Marc Maegele, Marek Majdan, Alex Manara, Geoffrey Manley, Costanza Martino, Hugues Maréchal, Julia Mattern, Catherine McMahon, Béla Melegh, David Menon, Tomas Menovsky, Ana Mikolic, Benoit Misset, Visakh Muraleedharan, Lynnette Murray, Ancuta Negru, David Nelson, Virginia Newcombe, Daan Nieboer, József Nyirádi, Otesile Olubukola, Matej Oresic, Fabrizio Ortolano, Aarno Palotie, Paul M. Parizel, Jean-François Payen, Natascha Perera, Vincent Perlbarg, Paolo Persona, Wilco Peul, Anna Piippo-Karjalainen, Matti Pirinen, Horia Ples, Suzanne Polinder, Inigo Pomposo, Jussi P. Posti, Louis Puybasset, Andreea Radoi, Arminas Ragauskas, Rahul Raj, Malinka Rambadagalla, Jonathan Rhodes, Sylvia Richardson, Sophie Richter, Samuli Ripatti, Saulius Rocka, Cecilie Roe, Olav Roise, Jonathan Rosand, Jeffrey V. Rosenfeld, Christina Rosenlund, Guy Rosenthal, Rolf Rossaint, Sandra Rossi, Daniel Rueckert, Martin Rusnák, Juan Sahuquillo, Oliver Sakowitz, Renan Sanchez-Porras, Janos Sandor, Nadine Schäfer, Silke Schmidt, Herbert Schoechl, Guus Schoonman, Rico Frederik Schou, Elisabeth Schwendenwein, Charlie Sewalt, Toril Skandsen, Peter Smielewski, Abayomi Sorinola, Emmanuel Stamatakis, Simon Stanworth, Robert Stevens, William Stewart, Ewout W. Steyerberg, Nino Stocchetti, Nina Sundström, Anneliese Synnot, Riikka Takala, Viktória Tamás, Tomas Tamosuitis, Mark Steven Taylor, Braden Te Ao, Olli Tenovuo, Alice Theadom, Matt Thomas, Dick Tibboel, Marjolein Timmers, Christos Tolias, Tony Trapani, Cristina Maria Tudora, Andreas Unterberg, Peter Vajkoczy, Shirley Vallance, Egils Valeinis, Zoltán Vámos, Mathieu van der Jagt, Gregory Van der Steen, Joukje van der Naalt, Jeroen T.J.M. van Dijck, Thomas A. van Essen, Wim Van Hecke, Caroline van Heugten, Dominique Van Praag, Thijs Vande Vyvere, Roel P.J. van Wijk, Alessia Vargiolu, Emmanuel Vega, Kimberley Velt, Jan Verheyden, Paul M. Vespa, Anne Vik, Rimantas Vilcinis, Victor Volovici, Nicole von Steinbüchel, Daphne Voormolen, Petar Vulekovic, Kevin K.W. Wang, Eveline Wiegers, Guy Williams, Lindsay Wilson, Stefan Winzeck, Stefan Wolf, Zhihui Yang, Peter Ylén, Alexander Younsi, Frederick A. Zeiler, Veronika Zelinkova, Agate Ziverte, Tommaso Zoerle

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Utilización de lavazas enriquecidas en alimentación de cerdos de levante-ceba (30-90 kg.) Use of supplemented kitchen refuse for feeding growing - finishing pigs (30-90 kg.) by Reyes R. Gustavo, Cuellar B. Piedad

“…The results for average daily weight gain (g) and feed conversion (kg D.M. consumed/ kg Iive weight gain) were: TI. 510 and 5.24; T2. 567 and 3.91, respectively. …”
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QUESTÕES ESTRATÉGICAS DE PLANEJAMENTO, NEGOCIAÇÃO E MARKETING NA INDÚSTRIA TEXTIL: UM ESTUDO DE CASO by Michelle Cristine Silveira Meireles, Edson Arlindo Silva, Leonardo Pinheiro Deboçã, Bruna Cardoso, Vagner Rosalem

“…By this way, the study show that the organization should implant a conjoint of enterprise policies by intense and interactive way considering yours possibilities and limitations about consumers/costumers as in your market.&lt;/span&gt;&lt;/p&gt; &lt;p class="MsoBodyText"&gt;&lt;span style="font-weight: normal;" lang="EN-US"&gt; &lt;/span&gt;&lt;/p&gt; &lt;p class="MsoBodyText"&gt;&lt;span style="font-weight: normal;" lang="EN-US"&gt;Keywords: Strategy; Textile Industry; Negotiation.…”
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Human Origin Lactobacillus casei Isolated from Indonesian Infants Demonstrating Potential Characteristics as Probiotics in vitro by Widodo ., Tiyas Tono Taufiq, Ety Aryati, Asih Kurniawati, Widya Asmara

“…LAB was isolated from faeces of infants who consumed</span></p> <p class="MsoNormal"><span style="font-size: 9.5pt; font-family: &quot;BookAntiqua&quot;,&quot;serif&quot;;" lang="EN-GB">breast milk as the only source of diet on </span><em><span style="font-size: 9.5pt; font-family: &quot;BookAntiqua-Italic&quot;,&quot;serif&quot;;" lang="EN-GB">L-cysteine</span></em><span style="font-size: 9.5pt; font-family: &quot;BookAntiqua&quot;,&quot;serif&quot;;" lang="EN-GB">-supplemented MRS Agar, and incubated on 37</span><span style="font-size: 5.5pt; font-family: &quot;BookAntiqua&quot;,&quot;serif&quot;;" lang="EN-GB">o</span><span style="font-size: 9.5pt; font-family: &quot;BookAntiqua&quot;,&quot;serif&quot;;" lang="EN-GB">C for 48</span></p> <p class="MsoNormal"><span style="font-size: 9.5pt; font-family: &quot;BookAntiqua&quot;,&quot;serif&quot;;" lang="EN-GB">hours. …”
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APLIKASI STARTER YOGHURT YANG RESISTEN TERHADAP RESIDU ANTIBIOTIKA PENICILLIN by Yulistiani R, Jariyahdan Wulandari TN JURNAL TEKNOLOGI PANGAN

“…</em></span><span lang="en"><em>Produce</em></span><span lang="en"><em> </em></span><span lang="en"><em>yogurt</em></span><span lang="en"><em> </em></span><span lang="en"><em>from</em></span><span lang="en"><em> </em></span><span lang="en"><em>milk</em></span><span lang="en"><em> </em></span><span lang="en"><em>penicillin</em></span><span lang="en"><em> </em></span><span lang="en"><em>antibiotics</em></span><span lang="en"><em> </em></span><span lang="en"><em>in accordance</em></span><span lang="en"><em> </em></span><span lang="en"><em>with</em></span><span lang="en"><em> </em></span><span lang="en"><em>the quality</em></span><span lang="en"><em> </em></span><span lang="en"><em>standards of</em></span><span lang="en"><em> </em></span><span lang="en"><em>the Food</em></span><span lang="en"><em> </em></span><span lang="en"><em>Drug Administration</em></span><span lang="en"><em> </em></span><span lang="en"><em>(</em></span><span lang="en"><em>FDA), </em></span><span lang="en"><em>total</em></span><span lang="en"><em> </em></span><span lang="en"><em>lactic</em></span><span lang="en"><em> </em></span><span lang="en"><em>acid</em></span><span lang="en"><em> </em></span><span lang="en"><em>bacteria</em></span><span lang="en"><em> </em></span><span lang="en"><em>when</em></span><span lang="en"><em> </em></span><span lang="en"><em>consumed</em></span><span lang="en"><em> </em></span><span lang="en"><em>yogurt</em></span><span lang="en"><em> </em></span><span lang="en"><em>must</em></span><span lang="en"><em> </em></span><span lang="en"><em>contain a</em></span><span lang="en"><em> </em></span><span lang="en"><em>minimum of</em></span><span lang="en"><em> </em></span><span lang="en"><em>107</em></span><span lang="en"><em> </em></span><span lang="en"><em>CFU</em></span><span lang="en"><em> </em></span><span lang="en"><em>/</em></span><span lang="en"><em> </em></span><span lang="en"><em>ml</em></span><span lang="en"><em>. …”
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The comparison of biological activity of chocolates made by different technological procedures by Lucia Godočiková, Eva Ivanišová, Július Árvay, Jana Petrová, Miroslava Kačániová

“…[endif]--> <p class="PotText" style="line-height: 115%;">Chocolate is one of the most consumed delicacies in the world. Nowadays, raw chocolates without vanilla or allergens are getting more attention. …”
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Effect of pumpkin powder incorporation on cooking and sensory parameters of pasta by Lucia Minarovičová, Michaela Lauková, Zlatica Kohajdová, Jolana Karovičová, Veronika Kuchtová

“…[endif]--> <p class="PotText" style="line-height: 115%;">Pasta is commonly consumed and low glycaemic cereal-based food with long shelf life, which is suitable food matrix for substitution with functional ingredients. …”
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QUALITY OF RAW, EXTRUDED AND PARBOILED RICE BRAN QUALIDADE DE FARELOS DE ARROZ CRU, EXTRUSADO E PARBOILIZADO by Valácia Lemes Silva-Lobo, Maiza Vieira Leão de Castro, Priscila Zaczuk Bassinello, Manoel Soares Soares Júnior, Diracy Betânia Cavalcante Lemos Lacerda, Maria Raquel Hidalgo Campos, Beatriz dos Santos Siqueira

“…&lt;p style="margin-bottom: 0cm; font-style: normal; font-weight: normal; line-height: 120%; text-decoration: none;" lang="pt-BR" align="JUSTIFY"&gt;&lt;span style="color: #000000;"&gt;&lt;span style="font-family: Times New Roman,serif;"&gt;&lt;span style="font-size: small;"&gt;Rice is the second most consumed cereal in the world, having reached a global production of 661.3 millions of tons, in 2008. …”
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