Development and Application of Healthiness Indicators for Commercial Establishments that Sell Foods for Immediate Consumption by Letícia Ferreira Tavares, Patrícia Maria Périco Perez, Maria Eliza Assis dos Passos, Paulo Cesar Pereira de Castro Junior, Amanda da Silva Franco, Letícia de Oliveira Cardoso, Inês Rugani Ribeiro de Castro

Subjects: “…consumer food environment…”
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Effect of a relative pricing intervention and active merchandising on snack purchases: interrupted time series analysis of a hospital retailer-led strategy by Catherine L. Mah, Laura Kennedy, Nathan G. A. Taylor, Taylor Nicholson, Emily Jago, Brenda MacDonald

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Development, reliability and use of a food environment assessment tool in supermarkets of four neighbourhoods in Montréal, Canada by Élise Jalbert-Arsenault, Éric Robitaille, Marie-Claude Paquette

Subjects: “…nutrition, food environment, consumer food environment, fruits and vegetables, food processing, food marketing, obesity, ultra-processed food products…”
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