Occurrence of aflatoxins in edible vegetable seeds and oil samples available in retail markets and estimation of dietary intake in consumers by Waqas, Muhammad, Iqbal, Shahzad Zafar, Abdull Razis, Ahmad Faizal, Pervaiz, Wajeeha, Ahmad, Touheed, Usman, Sunusi, Basheir Ali, Nada, Asi, Muhammad Rafique

Cultivos genéticamente modificados: las promesas y las buenas intenciones no bastan by Jaime E García G

“…World Health Organization, Consumers international, Physicians and Scientists for Responsible Application of Science and Technology, international Union for Conservation of Nature and Natural Resources, the Council of the University of Costa Rica, and the independent Science Panel) showing the current uncertainty and limitations of science in this area, as well as those of proposed and applied biosafety approaches. …”
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Determinants of green trust on repurchase intentions: a survey of Quick Service Restaurants in Indonesia by Mukhammad Kholid Mawardi, Mohammad Iqbal, Endang Siti Astuti, Rizal Alfisyahr, Andi Mappatompo

“…Finally, this research contributes to a consumer investigation to determine the effects of consumers’ internal and external factors to buy eco-friendly products.…”
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Pemetaan Strategi dan Penyusutan Pengukuran Kinerja Berdasarkan Balanced Scorecard pada PT Kliring Berjangka Indonesia (Persero) by , LUTHFI MAHMUDANIA KAHFI, , Mahfud Solihin, M.Acc., Ph.D.

“…One of strategy theory is balanced scorecard that consist of four perspective, there are financial, consumer, internal process business, and learning and growth. …”

Employee Involvement and Commitment in Internal Communication by Galvão Meirinhos, António Cardoso, Rui Silva, Reiville Rêgo, Márcio Oliveira

“…In this scope, a questionnaire was applied to 250 employees of the organizations, seeking to evaluate employees as internal consumers; internal communication in terms of tools, means and communicative effectiveness, as well as internal communication management and employee satisfaction. …”
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The impact of live sheep export trade on the South Africa economy by Frikkie A. Maré, Yonas T. Bahta

“…On the other hand, South Africa loses value-adding opportunities such as output from abattoirs, including hides and skin, offal, head, and consumable internal organs, and employment when live lambs are exported and slaughtered in destination markets. …”
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The Role of Push and Pull Motivations on Satisfaction and Consumer Loyalty to Agricultural Fairs by Ram N. Acharya, Jay Lillywhite

“…In particular, we utilize an exploratory factor analysis approach to identify latent constructs and a structural equation model to assess the impact of consumers’ internal desires for leisure activities (push motivation) and fair attributes (pull motivation) on trip satisfaction and loyalty. …”
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Rationality and impulse buying: Is your emotion a part of the equation? by Yi Yong Lee, Chin Lay Gan, Tze Wei Liew

“…The current study found that consumers' internal emotional states (positive affect) had a significant mediation effect on the relationship between normative evaluation and urge to buy impulsively. …”
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The gametogenic cycle and spawning of the short-necked clam, Paphia undulata Born, 1778 (Bivalvia: Veneridae) from Timsah Lake, Suez Canal, Egypt by Mostafa A. M. Mahmoud, Mohamed H. Yassien

“…Abstract Background Paphia undulata, The Short-Necked Clam, is an edible marine bivalve that is consumed internationally and locally in Egypt. Overfishing and pollution have caused population declines in Egyptian fisheries during the last decade. …”
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An adaptive lightweight seq2subseq model for non‐intrusive load monitoring by Xiaomei Yang, Lin Yang, Xianyong Xiao, Yang Wang, Shu Zhang

“…Abstract Non‐intrusive load monitoring (NILM) is an important technology for deeply mining consumers' internal electricity consumption information, which can improve the level of awareness of the load and significantly improve the demand‐side management capability of the smart grid. …”
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Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour by Xin Qi, Angelika Ploeger

“…The theory of planned behaviour (TPB) is one widely used framework to explain consumers’ food choices. Considering consumers’ internal norms, their perceptions of green food attributes, and the shifting consumer behaviour, our study has extended the TPB framework (E-TPB) by adding constructs of moral attitude, health consciousness, and the impact of COVID-19 (IOC). …”
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Effect of a <i>Bifidobacterium</i>-Containing Acid-Resistant Microcapsule Formulation on Gut Microbiota: A Pilot Study by Miki Minami, Shoji Tsuji, Shohei Akagawa, Yuko Akagawa, Yuki Yoshimoto, Hirosato Kawakami, Mamiko Kohno, Kazunari Kaneko

“…However, when bifidobacteria are consumed internally as probiotics, the bacteria are killed by gastric acid. …”
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Forage breeding and cultivar development: A 50‐year perspective by Joseph Henry Bouton

“…Developing cultivars that help farmers within pastoral agriculture is the main goal, a system where livestock is the consumer. International Grassland Congress proceedings, as well as the general literature, are historical guides for the state of forage breeding. …”
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Influence of price and product information on purchase intention for home personal computers (PCs) in Malaysia by Low, Kay Wui

“…This study indicates that consumers' price perception is positively influenced by objective price and negatively influenced by reference price, which implies that before deciding on appropriate price levels for target customers, marketers should know consumers' internal standards. The findings also indicates that perceived quality and perceived price act directly on purchase intention. …”
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A Study of the Method for Calculating the Optimal Generator Capacity of a Ship Based on LNG Carrier Operation Data by Joohyuk Leem, Jung-Wook Park, Hee-Jin Lee

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BETWEEN CITY AND VILLAGE: FOOD CONSUMPTION PRACTICES IN THE EVERYDAY LIFE OF THE UKRAINIAN INTELLIGENTSIA (THE LATE 19th – EARLY 20th CC.) by Olga Kazakevych

“…However, a new experience of consuming international food and drinks in the urban milieu progressively transformed tastes of the Ukrainian intelligentsia. …”
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Processing yield and meat quality of cachara Pseudoplatystoma reticulatum and hybrid cachapinta P. reticulatum × P. corruscans by Leticia Fantini-Hoag, Ruy Alberto Caetano Corrêa Filho, Jorge Antonio Ferreira Lara, Jovana Silva Garbelini, Jonathan Coimbra Carvalho, Antonio Francisco Oliveira, Cristiane Meldau de Campos, Terry Hanson, Jayme Aparecido Povh

“…Hybrid cachapinta (Pseudoplatystoma reticulatum × Pseudoplatystoma corruscans) has been a very popular fish and is well accepted by consumers internationally, however, there is a lack of information showing its advantages relative to its parental cachara (P. reticulatum) species. …”
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Factors Influencing Consumers’ Willingness-to-Try Seafood Byproducts by Silvia Murillo, Ryan Ardoin, Witoon Prinyawiwatkul

“…An online survey was conducted in the USA regarding intervention of SB informational cues with N = 904 adult seafood consumers internationally. The proportion of consumers willing to try SB increased significantly (McNemar’s test, α = 0.05) from 47% to 68% after SB safety and health claims had been presented in the questionnaire. …”
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Consumers' trust and values towards halal cosmetics and personal care products by Abu Bakar, Elistina, Rosslee, Nashaqilla Norlee, Muhammad Arif, Afida Mastura, Othman, Mohhidin, Hashim, Puziah

“…Halal is not just applicable to food and drinks consumed internally but also products applied externally. …”
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Level of knowledge, attitude, perceived behavior control, subjective norm and behavior of household solid waste towards zero waste management among Malaysian consumer by M. J., Zuroni, O., Syuhaily, M. A., Afida Mastura, M. S., Roslina, A. K., Nurul Aini

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