Metal consumption rates in rolling production by S. A. Kashko

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CÁLCULO DE LOS ÍNDICES DE CONSUMO DE VAPOR EN LA PLANTA DE LLENADO, LIOFILIZACIÓN Y ENVASE Y OTROS SERVICIOS DEL CENTRO NACIONAL DE BIOPREPARADOS by Marta Domingo Montané, Osvaldo Portales Reyes, Israel Benítez Alvarez

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Sejarah Ekonomi Masyarakat Muslim Bengkalis Dekade 1980-1990 by Saiful Bahri

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Echinochrome A Increases Mitochondrial Mass and Function by Modulating Mitochondrial Biogenesis Regulatory Genes by Seung Hun Jeong, Hyoung Kyu Kim, In-Sung Song, Su Jin Noh, Jubert Marquez, Kyung Soo Ko, Byoung Doo Rhee, Nari Kim, Natalia P. Mishchenko, Sergey A. Fedoreyev, Valentin A. Stonik, Jin Han

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Ratio of Land Consumption Rate to Population Growth Rate in the Major Metropolitan Areas of Romania by Iulian-Horia Holobâcă, József Benedek, Cosmina-Daniela Ursu, Mircea Alexe, Kinga Temerdek-Ivan

Subjects: “…land consumption rate (LCR)…”
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Puffing of Turmeric (<i>Curcuma longa</i> L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation by Hyunsung Kim, Insu Ban, Yohan Choi, Seungmin Yu, So Jung Youn, Moo-Yeol Baik, Hyungjae Lee, Wooki Kim

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Effects of Oxygen Concentration and Culture Time on Porcine Nucleus Pulposus Cell Metabolism: An in vitro Study by Lukas M. Jaworski, Kelsey L. Kleinhans, Alicia R. Jackson

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Study on the effect of dry extract of Tribulus terrestris on the forage consumption rate in japanese quail (Coturnix coturnix japonica) by Dimo PENKOV, Matina NIKOLOVA

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Insight into the characterization of commercial oenological tannins by Daniela Fracassetti, Alberto Saligari, Natalia Messina, Rebecca Bodon, Stefania Mazzini, Gigliola Borgonovo, Antonio Tirelli

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The Oxygen Consumption Kinetics of Commercial Oenological Tannins in Model Wine Solution and Chianti Red Wine by Jelena Jeremic, Isara Vongluanngam, Arianna Ricci, Giuseppina Paola Parpinello, Andrea Versari

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Effects of three Quercus species on feeding performance of the green oak leaf roller, Tortrix viridana L. (Lepidoptera: Tortricidae) by Hedi Yazdanfar, Mehrdad Ghodskhah Daryaei, Jalal Jalali Sendi, Hamed Ghobari

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Effects of Lactate Administration on Mitochondrial Respiratory Function in Mouse Skeletal Muscle by Kenya Takahashi, Yuki Tamura, Yuki Tamura, Yu Kitaoka, Yutaka Matsunaga, Hideo Hatta

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Comparison of metabolic rate between two genetically distinct populations of lake sturgeon by Gwangseok R. Yoon, Matt J. Thorstensen, William S. Bugg, Ian A. Bouyoucos, David Deslauriers, W. Gary Anderson

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Analysis on beverage consumption status and influence factors of primary and secondary school students in Hebei Province by QIAO Xiaofang, LUO Xiaoyan, ZHOU Yuanyuan, TIAN Meina, MIAO Runxiao, LIANG Yong, LIU Changqing

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Using consumption rate to assess potential predators for biological control of white perch by Gosch N.J.C., Pope K.L.

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Food Preferences of Workers of Coptotermes formosanus (Isoptera: Rhinotermitidae) by Jianchu Mo

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Effect of SO₂, glutathione and gallotannins on the shelf-life of a Cortese white wine bottled with different oxygen intakes by Silvia Motta, Antonio Tirelli, Maria Carla Cravero, Massimo Guaita, Antonella Bosso

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Temperature and Dissolved Oxygen Lead to Behavior and Respiration Changes in Juvenile Largemouth Bass (<i>Micropterus salmoides</i>) during Transport by Fukun Gui, Haofeng Sun, Xiaoyu Qu, Shuai Niu, Guangyang Zhang, Dejun Feng

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Bivariate choropleth map documenting land cover intensity and population growth in Poland 2006–2018 by B. Calka

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Comparative Analysis of Porcine Adipose- and Wharton’s Jelly-Derived Mesenchymal Stem Cells by Ga Yeon Kim, Gyu Tae Choi, Jinryong Park, Jeongeun Lee, Jeong Tae Do

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