Goreng, bakar & rebus / by 568355 Salifah Ahmad

Subjects: “…Convenience foods…”

Socio-Economic Determinants of Supply and Demand for Convenience Foods (Okpa, Moimoi and Meat Pie) in Lafia Urban of Nasarawa State, Nigeria by Onuk, E.G, Shailong, C.N., Beshi, B.A, Adgidzi, E.A

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Encyclopedia of junk food and fast food / by Smith, Andrew F., 1946-

Subjects: “…Convenience foods…”

Healthy Eating: Improving Your Convenience Foods by Emily Minton, Linda B. Bobroff

Subjects: “…Convenience foods…”
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Healthy Eating: Improving Your Convenience Foods by Emily Minton, Linda B. Bobroff

Subjects: “…Convenience foods…”
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Healthy Eating: Improving Your Convenience Foods by Emily Minton, Linda B. Bobroff

Subjects: “…Convenience foods…”
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Universiti Teknologi Malaysia students' views and knowledge on corporate social responsibility in Malaysian fast food industry / by Abdirizak Mohamed Moallim, author, Abdul Aziz Buang, supervisor, Fakulti Pengurusan dan Pembangunan Sumber Manusia

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Eat this, not that: thousands of simple food swaps that can save you 10, 20, 30 pounds--or more! / by Zinczenko, David, Goulding, Matt

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A twist of the wrist : quick flavorful meals with ingredients from jars, cans, bags, and boxes / by 357364 Silverton, Nancy, Carreno, Carolynn

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Factors Associated with the Intention-to-Leave Among Fast Food Workers in Three Selected Cities, Malaysia by Ahmad, Azlinzuraini

Subjects: “…Convenience foods - Employees - Case studies…”
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Take away : Design der mobilen Esskultur ; design for eating on the move / by Leimgruber, Walter, Museum fur Gestaltung Zurich

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Preparation, nutritional and glycemic properties of multigrain instant “adai” mix by Shanmugam Shobana, Rajagopal Gayathri, Gopalakrishnan Sangavi, Vasudevan Kavitha, Nagamuthu Gayathri, Ranjit Mohan Anjana, Vasudevan Sudha, Viswanathan Mohan

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Fast food nation : what the all-American meal is doing to the world / by 341144 Schlosser, Eric

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Kajian ke atas pendekatan dalam pemilihan dan penilaian pembekal-pembekal bagi industri pembuatan makanan (Biskut) di Semenanjung Malaysia / by 215515 Lim, Teck Tiong

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Nutritional aspects of franchised fast food in Malaysia by Abdul Karim, Mohamad Nordin, Azudin, Mohd. Nasir

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Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends by Juana Fernández-López, Carmen Botella-Martínez, Casilda Navarro-Rodríguez de Vera, María Estrella Sayas-Barberá, Manuel Viuda-Martos, Elena Sánchez-Zapata, José Angel Pérez-Álvarez

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Impact of the Revision of European Food Hygiene Legislation and the Introduction of Convenience-based Food on Food Safety in the German Military by Alexandra Nau, Julia Fröhlich, Carolin Lauck, Samart Dorn-In, Claudia Guldimann

Subjects: “…Convenience foods…”
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Development of questionnaire for assessment of snack and fast food consumption among urban children aged 7-9 years by Sharif Ishak, Sharifah Intan Zainun

Subjects: “…Convenience foods - Health aspects - Malaysia…”
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Determining the fatty acid content of the most common meat products in Kermanshah, Iran by Pasdar

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Popularity of “convenience food” by Grażyna Adamczyk

Subjects: “…convenience food…”
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