Kekacang : RESIPI WARISAN TURUN-TEMURUN / by Hanieliza, Chef, author 407355

Subjects: “…Cooking (Beans)…”

Resepi pilihan ramai : aneka kacang / by Faridah Mahmad Ayop, Nur Syafiqa Yusoff, 1987-, translator, editor, Team Idea Masak, author

Subjects: “…Cooking (Beans)…”

In vitro bioactivity, nutritional and sensory properties of semolina pasta added with hard-to-cook bean (Phaseolus vulgaris L.) protein hydrolysate by Maira Rubi Segura-Campos, Karem García-Rodríguez, Jorge Carlos Ruiz-Ruiz, Luis Chel-Guerrero, David Betancur-Ancona

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Impact of Roasting on Functional Properties of Hard-to-Cook Beans Under Adverse Storage Conditions by Takako Koriyama, Kiriko Teranaka, Michiyo Kumagai

Subjects: “…hard-to-cook beans…”
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Common bean (Phaseolus vulgaris L.) protein-derived peptides increased insulin secretion, inhibited lipid accumulation, increased glucose uptake and reduced the phosphatase and ten... by Miguel E. Oseguera Toledo, Elvira Gonzalez de Mejia, Mayandi Sivaguru, Silvia L. Amaya-Llano

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NMR Analysis on the Water Distribution of Vacuum Cooling Bean Products

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