Interview with Zsuzsanna Nagy, Director of the Library of the Corvinus University of Budapest by László Trautmann

“… The Review of Economic Theory and Policy asked Zsuzsanna Nagy, Director of the Corvinus University of Budapest, about the role of the library in creating a research culture, about changing dissemination channels, engaging possibilities with students, and about potential challenges. …”
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IMPLEMENTATION OF BOLOGNA REQUIREMENTS IN THE BA/MA PROGRAMMES OF THE CORVINUS UNIVERSITY OF BUDAPEST by JENEI GYÖRGY, MIKE KÁROLY

“… The paper provides an overview on the implementation of Bologna Declaration in the area of public administration at the Corvinus University. It analyses the new developments from three viewpoints. …”
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Development of different herbaceous perennial species on the experimental extensive green roof of Corvinus University Budapest by Zs. Fejes, L. Gerzson

“…During 2003-2004 six "traditional" herbaceous plant species (Sedum reflexum, Sedum acre 'Aureum', Sedun spurium„Sedum floriferum, Festuca glauca) and six "new" plant species (Sedum pulchellum, Prunus tenella, fivericum polyphyllum, CeraiTtignIct plumbaginoides, Dianthus plumarius and Phlox subulala) were tried on four different types of roof insulation on the 100 m large experimental extensive green roof of the Building K of Corvinus University Budapest, at Villányi street, Budapest. …”
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Applied Ethics at Corvinus Business Ethics Center by Ignace Haaz

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The Palgrave Handbook of Comparative Economics by Fanni Barkóczi

“…Participants: ● Elodie Douarin, University College London: The Palgrave Handbook of Comparative Economics ● Gerard Roland, Berkeley: Comparative Economic History ● Bruno Dallago, University of Trento: The New Comparative Economics Commenters: ● Ádám Zoltán, Head of Economic Policy Department, Corvinus University of Budapest ● Székely-Doby András, Corvinus University of Budapest ● Kálmán Judit, Corvinus University of Budapest, Hungarian Academy of Sciences Moderator: ● Rosta Miklós, Corvinus University of Budapest …”
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Antioxidant, polyphenol and sensory analysis of cherry tomato varieties and landraces by A. Divéky-Ertsey, L. Csambalik, Z. Kókai, É. Stefanovits-Bányai, Z. Pap, M. Krisztiánné Kis, L. Sipos

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Influence of strawberry and raspberry consumption on the antioxidant status of human body by A. Szenthe, É. Stefanovits-Bányai, A. Blazovics, A. Hegedűs, R. Engel, B. Z. Sipos, É. Sárdi, J. Papp

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GC-MS Description of the primary aroma structure of two Kadarka wines considered indigenous in Hungary by Mariann Csóka, Mária Amtmann, Diána Ny Sárdy, Miklós Kállay, Kornél Korány

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Microsatellite based identification of grapevine cultivars traditional in Hungary and in the Carpathian Basin by Gy. D. Bisztray, T. Deák, C. Eisenheld, A. Pedryc, I. Balogh, F. Regner

“…Grapevine cultivars and clones traditional in Hungary and in the Carpathian Basin are maintained in the genetic collection of the Corvinus University of Budapest. Mostly ancient varieties and clones were genotyped using microsatellite loci. …”
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Changing of inert content values of apricot varieties by Sz. Németh, G. Ficzek, M. Stéger-Máté, G. Sándor, Gy. Végvári, E. Kállay, M. Tóth, L. Szalay

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Old Hungarian grapevine cultivars and their relations characterized with microsatellite markers by P. Bodor, Zs. Varga, T. Deák, A. Pedryc, Gy. D. Bisztray

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Phenolic Profile of the Kernel of Selected Persian Walnut (<i>Juglans regia</i> L.) Cultivars by Géza BUJDOSÓ, György VÉGVÁRI, Veronika HAJNAL, Gitta FICZEK, Magdolna TÓTH

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The Role of the Business Culture in the Economic Development by Loretta Huszák

“…Loretta Huszák interviewed Nikolett Deutsch, Head of the Institute of Entrepreneurship and Innovation at Corvinus University of Budapest. The interview focused on the role of business culture in economic development, as several international competitions, including the Danube Cup, have proven the importance of soft skills for the success of entrepreneurs. …”
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The effect of 5-aminolevulinic-acid (ALA) on the development of Saintpaulia ionantha by A. Tilly Mándy, P. Honfi, É. Stefanovits-Bányai, I. D. Mosonyi, V. Köbli, K. Hrotkó

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Factors affecting apricot fruit antioxidant capacity and mineral element contents by E. Tordai, B. Szilvássy, A. Pedryc, É. Stefanovits-Bányai, A. Hegedűs

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Determinants of regional trade agreements: Global evidence based on gravity models by Attila Jámbor, Péter Gál, Áron Török

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Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment by Lilla Szalóki-Dorkó, György Végvári, Márta Ladányi, Gitta Ficzek, Mónika Stéger-Máté

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A complex system for the production of pathogen-free grapevine propagating material by Gy. D. Bisztray, J. Lázár, E. Szegedi, G. Varga, B. Nagy, E. Hajdu

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Optimization of RNA isolation from stone fruits at different ripening stages by P. Pfeiffer, J. Halász, Z. György, A. Pedryc, A. Hegedűs

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Yield and composition of supercritical fluid extracts of different Lamiaceae herbs: Satureja hortensis L., Ocimum basilicum L. and Melissa officinalis L. by G. Kutta, Zs. Pluhár, Sz. Sárosi, A. L. Fülöp, G. Sándor

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