Interview with Zsuzsanna Nagy, Director of the Library of the Corvinus University of Budapest by László Trautmann

“… The Review of Economic Theory and Policy asked Zsuzsanna Nagy, Director of the Corvinus University of Budapest, about the role of the library in creating a research culture, about changing dissemination channels, engaging possibilities with students, and about potential challenges. …”
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IMPLEMENTATION OF BOLOGNA REQUIREMENTS IN THE BA/MA PROGRAMMES OF THE CORVINUS UNIVERSITY OF BUDAPEST by JENEI GYÖRGY, MIKE KÁROLY

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The Palgrave Handbook of Comparative Economics by Fanni Barkóczi

“…Participants: ● Elodie Douarin, University College London: The Palgrave Handbook of Comparative Economics ● Gerard Roland, Berkeley: Comparative Economic History ● Bruno Dallago, University of Trento: The New Comparative Economics Commenters: ● Ádám Zoltán, Head of Economic Policy Department, Corvinus University of Budapest ● Székely-Doby András, Corvinus University of Budapest ● Kálmán Judit, Corvinus University of Budapest, Hungarian Academy of Sciences Moderator: ● Rosta Miklós, Corvinus University of Budapest …”
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The Role of the Business Culture in the Economic Development by Loretta Huszák

“…Loretta Huszák interviewed Nikolett Deutsch, Head of the Institute of Entrepreneurship and Innovation at Corvinus University of Budapest. The interview focused on the role of business culture in economic development, as several international competitions, including the Danube Cup, have proven the importance of soft skills for the success of entrepreneurs. …”
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The effect of 5-aminolevulinic-acid (ALA) on the development of Saintpaulia ionantha by A. Tilly Mándy, P. Honfi, É. Stefanovits-Bányai, I. D. Mosonyi, V. Köbli, K. Hrotkó

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Effects of Medium Composition and Process Parameters on the Production of Extracellular Inulinase by Thermomyces lanuginosus by Noémi M. Sujtó, Erika Bujna, Ágoston Hoschke, Judit M. Rezessy-Szabó, Quang D. Nguyen

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Examinations of potential environmental friendly materials against tomato and pepper patogens by A. Tóbiás, J. Lehoczki-Tornai, Z. Szalai, L. Csambalik, A. Ferenczy

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Implications of open eco-innovation for sustainable development: Evidence from the European renewable energy sector by Zoltán Csedő, Máté Zavarkó, József Magyari

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Acceptable health and ageing: results of a cross-sectional study from Hungary by Márta Péntek, Job van Exel, László Gulácsi, Valentin Brodszky, Zsombor Zrubka, Petra Baji, Fanni Rencz, Werner B. F. Brouwer

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Corrigendum to ‘Data to evaluate the usability of an interactive system based on a judgment-based model’ [Data in Brief 43 (2022) 1–14/ 108418] by Adeleh Asemi, Asefeh Asemi

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Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment by Lilla Szalóki-Dorkó, György Végvári, Márta Ladányi, Gitta Ficzek, Mónika Stéger-Máté

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Book review of: Jáki, E., & Huszák, L. (2022). Quo vadis entrepreneurship education? by Endre Mihály Molnár

“…Quo vadis entrepreneurship education? Corvinus University of Budapest, Budapest: Hungary. ISBN | 978-963-503-909-8…”
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Microbiological measurements for the development of a new preservation procedure for liquid egg by Csaba Németh, Balázs Mráz, László Friedrich, Ágnes Suhajda, Béla Janzsó, Csaba Balla

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Amenity complexity and urban locations of socio-economic mixing by Sándor Juhász, Gergő Pintér, Ádám J. Kovács, Endre Borza, Gergely Mónus, László Lőrincz, Balázs Lengyel

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Biological Activity of Sour Cherry Fruit on the Bacterial Flora of Human Saliva in vitro by Anna Blázovics, Erzsébet Kállay, Anita Végh, Monika Stéger-Máté, Gitta Ficzek, Magdolna Tóth, Mária Hevesi

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Pension Pessimism in the Young Generation: Basics or Instincts to Blame? by Kovács Erzsébet, Vaskövi Ágnes

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Nations and International Integration Processes by Tibor Palánkai

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Analysis of the polyphenolic composition of red wines with particular respect to the resveratrol concentration by M. Kállay, D. Sárdy Nyitrainé

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Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars by N. Papp, B. Szilvássy, Z. Szabó, J. Nyéki, É. Stefanovits-Bányai, A. Hegedűs

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Metaxenic pollen effect of scab resistant apple cultivars on the fruit of apple by M. Tóth, M. Gaál, P. Bodor

“…As a part of an apple breeding program, we have examined the pollen effect on the fruit appearance and inner quality of different apple cultivars in the Corvinus University of Budapest Department of Fruit Science. Five apple cultivars ('Golden Reinders', 'Regal Prince', 'Rewena', 'Renora', 'Idared') have been crossed by the pollen of some new and some traditional cultivars in our experiment. …”
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