Metabolizable Energy Levels for Meat-Type Quails at Starter Phase by JCL Muniz, SLT Barreto, GS Viana, R Mencalha, RS Reis, MI Hannas, LMR Barbosa, RC Maia

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Avaliação do desempenho e da qualidade dos ovos de codornas de corte de dois grupos genéticos Evaluation of performance and egg quality of two genetic group of meat quails by Carlos Henrique Rocha Costa, Sergio Luiz de Toledo Barreto, Roque Machado de Mesquita Filho, Marcelle Santana de Araujo, Regina Tie Umigi, Heder José D'Avila Lima

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Genetic evaluation of European quails by random regression models by Flaviana Miranda Gonçalves, Aldrin Vieira Pires, Idalmo Garcia Pereira, Eduardo Silva Cordeiro Drumond, Vivian Paula Silva Felipe, Sandra Regina Freitas Pinheiro

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Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes by C Móri, EA Garcia, C Ducatti, JC Denadai, R Gottmann, MAO Mituo

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Rendimento de carcaça e qualidade da carne de codornas de corte alimentadas com rações de diferentes níveis de proteína e suplementadas com aminoácidos essenciais by Sandra Regina Freitas Pinheiro, Mariana Almeida Dumont, Aldrin Vieira Pires, Cleube Andrade Boari, Jéssica Amaral Miranda, Renata Gomes de Oliveira, Cátia Borges Ferreira

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Criação alternativa de codornas europeias em aviário móvel by Paulo Franklin Pereira da Silva, Leonardo da Silva Fonseca, Luciana de Paula Naves

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Níveis de proteína bruta e energia metabolizável em uma linhagem de codorna de corte =Protein and metabolizable energy on a meat quail line by Flaviana Miranda Gonçalves, Eduardo Silva Cordeiro Drumond, Vivian Dagnesi Timpani, Aldrin Vieira Pires, Rogerio de Carvalho Veloso, Daniel Emygdio de Faria Filho

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Exigência nutricional de lisina para codornas européias machos de 21 a 49 dias de idade Nutritional requirements of lysine for male European quails from 21 to 49 days old by Sergio Luiz de Toledo Barreto, Marcelle Santana de Araujo, Regina Tie Umigi, Juarez Lopes Donzele, Tatiana Cristina da Rocha, Sandra Regina Freitas Pinheiro, Rafael Bastos Teixeira, Franklin Vitor de Souza Abreu, Rodrigo Fortes Silva

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Productive characteristics of meat quails reared in different environments by Dihego Silva Bonfim, Jefferson Costa de Siqueira, Marcos Antonio Delmondes Bomfim, Felipe Barbosa Ribeiro, Francisco Loiola de Oliveira, Daphinne Cardoso Nagib Nascimento, Solange de Araujo Melo

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Nutritional evaluation of shrimp waste and its inclusion in laying diet for meat-type quails by JULIANA BRAGA FILETO, RAFAEL CARLOS NEPOMUCENO, THALLES RIBEIRO GOMES, VALQUÍRIA SOUSA SILVA, EDIBERGUE OLIVEIRA DOS SANTOS, OTONIEL FÉLIX DE SOUZA, GERMANA COSTA AGUIAR WATANABE, PAULA JOYCE DELMIRO DE OLIVEIRA LIMA, EDNARDO RODRIGUES FREITAS

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Bone Growth and Meat Quality of Quails Submitted to Different Lighting Programs by ER Freitas, HS Costa, RC Nepomuceno, LP Silva, GC Aguiar, PJDO Lima, PH Watanabe, GAJ Nascimento, TR Gomes

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Optimum Dietary Standardized Ileal Digestible Isoleucine to Lysine Ratio for Meat-Type Quails in the Growing-Finishing Phase by GS Viana, SLT Barreto, JCL Muniz, PR Arnaut, LC Santana, WJ Alves, MI Hannas, T Tizziani

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Use of Random Regression Models to Estimate the Heritability of Weight Growth in Meat Quails by N. L. Pavan, F. L. de Menezes, M. M. M. Laureano, A. P. S. Ton, S. I. Araújo, R. N. C. Camargo Júnior, W. C. da Silva, É. B. R. da Silva, C. V. de Araújo

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Digestible Methionine + Cysteine-to-Lysine Ideal Ratio for Meat-Type Quails at Initial Phase by RS Reis, GS Viana, SLT Barreto, JCL Muniz, MO Mendonça, R Mencalha, CLN Ribeiro, LMR Barbosa

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Parâmetros ósseos de codornas de corte suplementadas com diferentes níveis de vitamina A, de 15 a 35 dias de idade by M.I. Benites, C.E. Stanquevis, D.O. Grieser, T.P. Perine, E.M. Finco, I.O. Martins, H.M. Lipori, S.M. Marcato

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<b>Níveis de proteína bruta e energia metabolizável em uma linhagem de codorna de corte</b> - doi: 10.4025/actascianimsci.v34i2.12589 <b>Protein and metabolizable energy on a meat... by Flaviana Miranda Gonçalves, Eduardo Silva Cordeiro Drumond, Vivian Dagnesi Timpani, Aldrin Vieira Pires, Rogério de Carvalho Veloso, Daniel Emygdio de Faria Filho

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Dietary inclusion of parboiled whole rice bran on production of meat quails by Ednardo Rodrigues Freitas, Thalles Ribeiro Gomes, Rafael Carlos Nepomuceno, Edibergue Oliveira dos Santos, Pedro Henrique Watanabe, Germano Augusto Jerônimo do Nascimento

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<b>Níveis de proteína bruta e energia metabolizável em uma linhagem de codorna de corte</b> - doi: 10.4025/actascianimsci.v34i2.12589 by Rogério de Carvalho Veloso, Aldrin Vieira Pires, Vivian Dagnesi Timpani, Eduardo Silva Cordeiro Drumond, Flaviana Miranda Gonçalves, Daniel Emygdio de Faria Filho

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Optimum Digestible Valine to Lysine Ratio for Meat-Type Quails from 15 to 35 Days of Age by WJ Alves, GS Viana, SLT Barreto, JCL Muniz, MI Hannas, AD Silva, PR Arnaut, VRMS Barros

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Resizing the productive characteristics of meat-type quail through principal component analysis by D.U. Tyska, A.G. Gotuzzo, N.J.L. Dionello, R. Negri, R.P. Della-Flora, J.M. Germano, F. Rutz

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