Comparative Susceptibility Study Against Pathogens Using Fermented Cranberry Juice and Antibiotics by Ioanna Mantzourani, Christos A. Bontsidis, Stavros Plessas, Athanasios Alexopoulos, Eirini Theodoridou, Christina Tsigalou, Chrysa Voidarou, George Douganiotis, Stavros L. Kazakos, Elisavet Stavropoulou, Eugenia Bezirtzoglou

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Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs by Tracey Bariexca, Janice Ezdebski, Benjamin W. Redan, Joe Vinson

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Red eccrine chromhidrosis with review of literature by Ashok Kumar Jaiswal, Shilpashree P Ravikiran, Prasoon Kumar Roy

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CYP3A4-associated food drug interactions: The impact of combined intake of alprazolam with cranberry and pomegranate juice treating anxiety caused by kidney stones by Kotresh Kuruba Narasappa, Sunil Kumar Kadiri, Prashant Tiwari, Ramanagowda Bindigi, Merugumolu Vijay Kumar

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A 1H NMR-based approach to investigate metabolomic differences in the plasma and urine of young women after cranberry juice or apple juice consumption by Haiyan Liu, Fariba Tayyari, Christina Khoo, Liwei Gu

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Prevention of Asymptomatic Bacteriuria with Cranberries and Roselle Juice in Home-care Patients with Long-term Urinary Catheterization by Shu-Chuan Lin, Chao-Chi Wang, Shou-Chuan Shih, Jin-Jin Tjung, Meng-Ting Tsou, Cheng-Jui Lin

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Evaluation of cranberry juice on bacteriuria and pyuria in spinal cord injured patient with neurogenic bladder by mohamad Rajaei, massoud Hafize, kobra Noorian

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Neuroprotective Potential of Cranberry Juice against Parkinson’s Disease by Monika Kurpik, Łukasz Witucki, Jadwiga Jodynis-Liebert, Małgorzata Kujawska

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Deacidification of Cranberry Juice Reduces Its Antibacterial Properties against Oral Streptococci but Preserves Barrier Function and Attenuates the Inflammatory Response of Oral Ep... by Geneviève Pellerin, Laurent Bazinet, Daniel Grenier

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Influences of Technological Parameters on Cross-Flow Nanofiltration of Cranberry Juice by Dat Quoc Lai, Nobuhiro Tagashira, Shoji Hagiwara, Mitsutoshi Nakajima, Toshinori Kimura, Hiroshi Nabetani

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Pentacyclic Triterpenoid Content in Cranberry Raw Materials and Products by Liang Xue, Bianca Carreiro, Md Sagir Mia, Inke Paetau-Robinson, Christina Khoo, Catherine Neto

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A Comparative Study on the Development of Bioactive Films Based on β-glucan from Spent Brewer’s Yeast and Pomegranate, Bilberry, or Cranberry Juices by Ionut Avramia, Sonia Amariei

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Dissolution of struvite stones with ascorbic acid by Satoshi Yoshikawa

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Deacidification of cranberry juice protects against disruption of in-vitro intestinal cell barrier integrity by Elodie Serre, Yvan Boutin, Marie-Eve Langevin, Florence Lutin, Karine Pedneault, Stella Lacour, Laurent Bazinet

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Effect of Pectinolytic Enzyme Pretreatment on the Clarification of Cranberry Juice by Ultrafiltration by Véronique Perreault, Noémie Gouin, Amélie Bérubé, William Villeneuve, Yves Pouliot, Alain Doyen

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Effects of Concurrent Omega-3 and Cranberry Juice Consumption Along with Standard Antibiotic Therapy on the Eradication of Helicobacter pylori, Gastrointestinal Symptoms, Some Seru... by Zare Javid A, Maghsoumi-Norouzabad L, Bazyar H, Aghamohammadi V, Alavinejad P

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