Showing 1 - 20 results of 324 for search '"Croatian Journal of Food Science and Technology"', query time: 0.85s Refine Results
  1. 1
    OVERVIEW of the International Scientific and Professional Conference 16th Ružička Days

    OVERVIEW of the International Scientific and Professional Conference 16th Ružička Days by Ante Jukić

    Published 2016-01-01
    “…Croatian Journal of Food Science and Technology…”
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  2. 2
    Properties influencing cracking and separation of palm nuts in a mechanical cracker cum separator

    Properties influencing cracking and separation of palm nuts in a mechanical cracker cum separator by JOSHUA OLANREWAJU OLAOYE, TIMOTHY ADESOYE ADEKANYE

    Published 2018-01-01
    “…Croatian Journal of Food Science and Technology…”
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  3. 3
    Respiratory behavior of turning stage mature tomato (Solanum lycopersicum L.) under closed system at different temperature

    Respiratory behavior of turning stage mature tomato (Solanum lycopersicum L.) under closed system at different temperature by Ranjeet Singh, S. K. Giri, S. D. Kulkarni

    Published 2013-01-01
    “…Croatian Journal of Food Science and Technology…”
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  4. 4
    Aflatoxin M1 in milk and dairy products – A mini review

    Aflatoxin M1 in milk and dairy products – A mini review by Martina Antunović, Marija Kovač Tomas, Antonija Šarić, Mirela Lučan Čolić, Jurislav Babić, Tihomir Kovač

    Published 2022-01-01
    “…Croatian Journal of Food Science and Technology…”
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  5. 5
    Svečano obilježavanje 5. obljetnice i Konferencija „Analiza rizika u području sigurnosti hrane”

    Svečano obilježavanje 5. obljetnice i Konferencija „Analiza rizika u području sigurnosti hrane”

    Published 2010-01-01
    “…Croatian Journal of Food Science and Technology…”
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  6. 6
    Nutritional properties of fonio starch-defatted moringa seed flour blends prepared at different ratios

    Nutritional properties of fonio starch-defatted moringa seed flour blends prepared at different ratios by HAJARAT O. NASSAM, GRACE ABOLAJI, JULIANAH OLAYEMI AYORINDE, MONSURAT OYEWALE RAJI, AKEEM OLAYEMI RAJI

    Published 2018-01-01
    “…Croatian Journal of Food Science and Technology…”
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  7. 7
    International Scientific and Professional Conference 13th Ružička days, “TODAY SCIENCE - TOMORROW INDUSTRY”, Vukovar, 16th and 17th September 2010

    International Scientific and Professional Conference 13th Ružička days, “TODAY SCIENCE - TOMORROW INDUSTRY”, Vukovar, 16th and 17th September 2010 by D. Šubarić

    Published 2010-01-01
    “…Croatian Journal of Food Science and Technology…”
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  8. 8
    Macronutrient composition, amino acid profiles and acceptability of maize-based complementary foods enriched with defatted white melon seed and Moringa oleifera leaf powder

    Macronutrient composition, amino acid profiles and acceptability of maize-based complementary foods enriched with defatted white melon seed and Moringa oleifera leaf powder by Oluwole Steve Ijarotimi

    Published 2022-01-01
    “…Croatian Journal of Food Science and Technology…”
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  9. 9
    Nutritionally important starch fractions and estimated glycemic index of selected South Indian rice varieties

    Nutritionally important starch fractions and estimated glycemic index of selected South Indian rice varieties by Seema Siddiqi, Fatema Tuz Zohora Laboni, Asna Urooj

    Published 2022-01-01
    “…Croatian Journal of Food Science and Technology…”
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  10. 10
    Effects of soy flour on the quality attributes of gluten free bread produced from breadfruit flour

    Effects of soy flour on the quality attributes of gluten free bread produced from breadfruit flour by Stephen O. Arinola, John O. Akingbala

    Published 2022-01-01
    “…Croatian Journal of Food Science and Technology…”
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  11. 11
    Influence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system

    Influence of chitosan edible coating on postharvest qualities of Capsicum annum L. during storage in evaporative cooling system by CHARLES OLUWASEUN ADETUNJI, JOHN OLUSEGUN OJEDIRAN, JULIANA BUNMI ADETUNJI, STEPHEN OLUMUYIWA OWA

    Published 2019-01-01
    “…Croatian Journal of Food Science and Technology…”
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  12. 12
    Kinetički modeli za ekstrakciju uljarica superkritičnim CO2 - pregledni rad

    Kinetički modeli za ekstrakciju uljarica superkritičnim CO2 - pregledni rad by B. Nagy, D. Velić, M. Bilić, Ana Bucić-Kojić, Stela Jokić

    Published 2011-01-01
    “…Croatian Journal of Food Science and Technology…”
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  13. 13
    Characterization and functional properties of proteins isolated from flaxseed cake and sesame cake

    Characterization and functional properties of proteins isolated from flaxseed cake and sesame cake by MUHAMMAD ELSAYED ELSORADY

    Published 2020-01-01
    “…Croatian Journal of Food Science and Technology…”
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  14. 14
    9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”

    9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.”

    Published 2017-01-01
    “…Croatian Journal of Food Science and Technology…”
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  15. 15
    Phytochemical composition and radical scavenging activities of watermelon (Citrullus lanatus) seed constituents

    Phytochemical composition and radical scavenging activities of watermelon (Citrullus lanatus) seed constituents by O. L. Otutu, Kudirat Titilope Seidu

    Published 2016-01-01
    “…Croatian Journal of Food Science and Technology…”
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  16. 16
    Effect of enrichment with turmeric and ginger on some quality characteristics of fermented maize Ogi

    Effect of enrichment with turmeric and ginger on some quality characteristics of fermented maize Ogi by Aminat Olabisi Adelekan, Emmanuel Adediran Alamu, Bolanle Esther Daramola

    Published 2021-01-01
    “…Croatian Journal of Food Science and Technology…”
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  17. 17
    Effects of some fruits on the processing and composition of camel milk ice cream

    Effects of some fruits on the processing and composition of camel milk ice cream by Hassan Ali, Ibtisam El Zubeir

    Published 2023-01-01
    “…Croatian Journal of Food Science and Technology…”
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  18. 18
    7th International Congress FLOUR-BREAD `13

    7th International Congress FLOUR-BREAD `13

    Published 2012-01-01
    “…Croatian Journal of Food Science and Technology…”
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  19. 19
    Impact analysis of different chemical pre-treatments on colour of apple discs during drying process

    Impact analysis of different chemical pre-treatments on colour of apple discs during drying process by Jasmina Lukinac, Stela Jokić, F. Čačić-Kenjerić, M. Bilić, D. Velić, D. Magdić

    Published 2009-01-01
    “…Croatian Journal of Food Science and Technology…”
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  20. 20
    Development and nutritional evaluation of a complementary diet from fermented provitamin-a-biofortified maize (Zea mays L.) and germinated lentil seeds (Lens culinaris)

    Development and nutritional evaluation of a complementary diet from fermented provitamin-a-biofortified maize (Zea mays L.) and germinated lentil seeds (Lens culinaris) by AYOMIDE OLUWAGBENGA, OLUSOLA JOLAYEMI, OLURANTI LAWAL, MOPELOLA SODIPO

    Published 2020-01-01
    “…Croatian Journal of Food Science and Technology…”
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