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A Review of Experiential School-Based Culinary Interventions for 5–12-Year-Old Children
Published 2021-11-01Subjects: Get full text
Article -
2
A meal to remember you - a mixed methods study on how food evokes healthy reminiscence amongst the bereaved in Singapore
Published 2024Subjects: Get full text
Final Year Project (FYP) -
3
The effect of culinary interventions (cooking classes) on dietary intake and behavioral change: a systematic review and evidence map
Published 2019-05-01Subjects: Get full text
Article