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1
Progress in combating antibiotic resistance in animal agriculture
Published 2024-12-01“…CyTA - Journal of Food…”
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2
In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves
Published 2024-12-01“…CyTA - Journal of Food…”
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3
Effect of in vitro gastrointestinal digestion on the composition and bioactivity of anthocyanins in the fruits of cultivated Lycium ruthenicum Murray
Published 2019-01-01“…CyTA - Journal of Food…”
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4
Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods
Published 2018-01-01“…CyTA - Journal of Food…”
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5
Effects of high pressure homogenization on rheological properties of rice starch
Published 2019-01-01“…CyTA - Journal of Food…”
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6
Properties of nisin incorporated ZrO2/poly (vinyl alcohol)-wheat gluten antimicrobial barrier films
Published 2019-01-01“…CyTA - Journal of Food…”
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7
Phytocure drug alternatives to manage antimicrobial resistance in poultry transmitted human pathogens
Published 2024-12-01“…CyTA - Journal of Food…”
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8
Utilization of Grewia tenax fruit dried-ground as a preservative and antioxidant in beef burgers
Published 2024-12-01“…CyTA - Journal of Food…”
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9
Production, physico-chemical and functional characterization of a protein isolate from jackfruit (Artocarpus heterophyllus) seeds
Published 2017-10-01“…CyTA - Journal of Food…”
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10
Effect of avocado honey on anthropometric and biochemical parameters in healthy subjects: a pilot randomised controlled trial
Published 2022-12-01“…CyTA - Journal of Food…”
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11
Novel debittering process of green table olives: application of β-glucosidase bound onto superparamagnetic nanoparticles
Published 2018-01-01“…CyTA - Journal of Food…”
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12
Microbial and oxidation characteristics of refrigerated chicken patty incorporated with moringa (Moringa oleifera) leaf powder
Published 2017-04-01“…CyTA - Journal of Food…”
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13
Potential health benefits of combined extracts from germinated brown jasmine rice (Oryza sativa L.), Moringa oleifera leaves, and Cordyceps militaris
Published 2024-12-01“…CyTA - Journal of Food…”
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14
Improvement of some quality attributes of soymilk through optimization of selected soybean sprouting parameters using response surface methodology
Published 2018-01-01“…CyTA - Journal of Food…”
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15
In vitro study of the antihypertensive, antioxidant and antiproliferative activities of peptides obtained from two varieties of Phaseolus coccineus L
Published 2022-12-01“…CyTA - Journal of Food…”
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16
Nutrients and antioxidant properties of enzymatically hydrolyzed anchovy (Engraulis japonicus) paste
Published 2022-12-01“…CyTA - Journal of Food…”
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17
Evaluation of spray-drying´s operable condition for obtaining orange juice powder: effects on physicochemical properties
Published 2020-01-01“…CyTA - Journal of Food…”
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18
The effects of propolis on doxorubicin-induced hepatorenal damage: a comparison of ethanolic and oily extracts of propolis
Published 2023-12-01“…CyTA - Journal of Food…”
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19
Development of colloidal gold-based immunochromatographic assay for rapid detection of Alicyclobacillus acidoterrestris in apple juice
Published 2017-07-01“…CyTA - Journal of Food…”
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20
Microbiota succession and metabolite changes during the traditional sourdough fermentation of Chinese steamed bread
Published 2019-01-01“…CyTA - Journal of Food…”
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