The Antioxidant Potential of Grains in Selected Cereals Grown in an Organic and Conventional System by Cezary A. Kwiatkowski, Elżbieta Harasim, Beata Feledyn-Szewczyk, Jolanta Joniec

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Dynamic of Phenolic Compounds, Antioxidant Activity, and Yield of Rhubarb under Chemical, Organic and Biological Fertilization by Alexandru Cojocaru, Laurian Vlase, Neculai Munteanu, Teodor Stan, Gabriel Ciprian Teliban, Marian Burducea, Vasile Stoleru

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Yogurts Supplemented with Juices from Grapes and Berries by Dimitra Dimitrellou, Nikoletta Solomakou, Evangelos Kokkinomagoulos, Panagiotis Kandylis

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Antioxidant Capacity and NF-kB-Mediated Anti-Inflammatory Activity of Six Red Uruguayan Grape Pomaces by Emiliana Fariña, Hellen Daghero, Mariela Bollati-Fogolín, Eduardo Boido, Jorge Cantero, Mauricio Moncada-Basualto, Claudio Olea-Azar, Fabio Polticelli, Margot Paulino

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Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador by Pamela Y. Vélez-Terreros, David Romero-Estévez, Hugo Navarrete, Gabriela S. Yánez-Jácome

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Physicochemical Characterization and Antioxidant Properties of Essential Oils of <i>M. pulegium</i> (L.), <i>M. suaveolens</i> (Ehrh.) and <i>M. spicata</i> (L.) from Moroccan Midd... by Nadia Zekri, Hanane Elazzouzi, Atika Ailli, Aman Allah Gouruch, Fatima Zahrae Radi, Mohammed Alaoui El Belghiti, Touriya Zair, Gema Nieto, Juan A. Centeno, José M. Lorenzo

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Hybrid Classification/Regression Approach to QSAR Modeling of Stoichiometric Antiradical Capacity Assays’ Endpoints by Petko Alov, Ivanka Tsakovska, Ilza Pajeva

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Antioxidant Extracts of Nettle (<i>Urtica dioica</i>) Leaves: Evaluation of Extraction Techniques and Solvents by María Flórez, Patricia Cazón, Manuel Vázquez

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Quantitative Profiling of Carotenoids, Tocopherols, Phytosterols, and Fatty Acids in the Flower Petals of Ten Marigold (<i>Tagetes</i> spp. L.) Cultivars by Ramesh Kumar Saini, Hui-Yeon Ahn, Geon-Woo Park, Ji-Won Shin, Jung-Hoon Lee, Ji-Woo Yu, Min-Ho Song, Young-Soo Keum, Ji-Ho Lee

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The Effects of a Cultivar and Production System on the Qualitative and Quantitative Composition of Bioactive Compounds in Spring Wheat (<i>Triticum</i> sp.) by Iwona Kowalska, Sylwia Pawelec, Łukasz Pecio, Beata Feledyn-Szewczyk

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The Effect of Farming Systems and Cultivars on the Qualitative and Quantitative Composition of Bioactive Compounds in Winter Wheat (<i>Triticum aestivum</i> L.) by Iwona Kowalska, Agata Soluch, Jarosław Mołdoch, Krzysztof Jończyk

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Impact of Metal Accumulation on Photosynthetic Pigments, Carbon Assimilation, and Oxidative Metabolism in Mangroves Affected by the Fundāo Dam Tailings Plume by Veronica D’Addazio, Monica Maria Pereira Tognella, Adriano Alves Fernandes, Antelmo Ralph Falqueto, Marcelo Barcellos da Rosa, Ivoney Gontijo, Marcelo Antônio de Oliveira

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Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of <i>Fondillón</i>, a Sustainable European Protected Wine by Hanán Issa-Issa, Francisca Hernández, Leontina Lipan, David López-Lluch, Ángel A. Carbonell-Barrachina

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<i>Aralia cordata</i> Thunb. as a Source of Bioactive Compounds: Phytochemical Composition and Antioxidant Activity by Viktorija Puzerytė, Pranas Viškelis, Aistė Balčiūnaitienė, Paulina Štreimikytė, Jonas Viškelis, Dalia Urbonavičienė

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Effects of <i>In Vitro</i> Digestion on the Antioxidant Activity of Three Phenolic Extracts from Olive Mill Wastewaters by Dario Mercatante, Diana Ansorena, Agnese Taticchi, Iciar Astiasarán, Maurizio Servili, Maria Teresa Rodriguez-Estrada

Subjects: “…2,2-diphenyl-1-picrylhydrazyl (DPPH^•)…”
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Novel Antioxidants and <i>α</i>-Glycosidase and Protein Tyrosine Phosphatase 1B Inhibitors from an Endophytic Fungus <i>Penicillium brefeldianum</i> F4a by Yan Bai, Ping Yi, Songya Zhang, Jiangchun Hu, Huaqi Pan

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