Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Press... by Hua Li, Yurong Mao, Danni Ma, Hua Li, Ruixin Liu, Sirithon Siriamornpun

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响应面法优化甜瓜籽油的超声辅助提取工艺 及其品质分析Optimization of ultrasonic-assisted extraction of Cucumis melo L. seed oil using response surface methodology and its quality analysis... by 李群1，李颜1，董绪燕2，赵长建1，艾合买提江·艾海提1，刘军1 LI Qun1，LI Yan1，DONG Xuyan2，ZHAO Changjian1， AIHAMATIJIANG Aiheti1，LIU Jun 1

Subjects: “…cucumis melo l. seed oil; ultrasonic-assisted extraction; dpph radical scavenging ability; fatty acid; sterols…”
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