Showing 41 - 60 results of 165 for search '"Daghestan"', query time: 0.22s Refine Results
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    TECHNOLOGY OF ART AND DESIGN ANALYSIS ON THE CASE STUDY MALE DAGHESTAN NATIONAL COSTUME by T. M. Serova

    Published 2016-07-01
    “…The article considers the stages of artistic analysis of masculine humeral service widespread on the territory of Daghestan in the nineteenth and early twentieth centuries. …”
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    Article
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    RESOURCE-SAVING AND WASTE-FREE TECHNOLOGIES AS THE BASIS FOR IMPROVING THE EFFICIENCY OF PROCESSING INDUSTRY OF THE REPUBLIC OF DAGHESTAN by A. D. Ibragimov

    Published 2016-07-01
    “…The paper presents the results of studies of production of the main products of the food and processing industry of the Republic of Daghestan, is considered the modern crisis of the industry and proposes measures of State support for the industry.…”
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    Catastrophic floodings, bursting and transit freshets under the conditions Caucasus and daghestan fnd recommendations on their preventing by V. Sh. Scomoya, H. A. Ahmedrabadanova, E. R. Katiashvili

    Published 2015-01-01
    “…There are given the results of calculating of maximum coasumplion of water of flooding, bursting and transit frishets and new materials about Daghestan. There are getting the good results and the deflecting from actual facts doesЃЊT exeed 5-7%.…”
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    FOREST DORMOUSE (DRYOMYS NITEDULA PALLAS 1779) DIET CHARACTERISTIC IN VARIOUS FORESTS OF FOOTHILL ZONE IN DAGHESTAN by M. Sh. Magomedov, S. K. Mamaeva, E. B. Saipueva

    Published 2014-11-01
    “…Revealed food items consumed by forest dormouse (Dryomys nitedula Pallas 1778) individuals in various forests in Daghestan; 18 in an oak forest and 19 in а hornbeam-beech forest. …”
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  20. 60

    CHARACTERISTICS OF ECOLOGY OF BEE-EATERS (MEROPS APIASTER, M. SUPERCILIOSUS) IN DAGHESTAN AS A REGION OF INTENSIVE MIGRATIONS by E. V. Vilkov a

    Published 2016-10-01
    “…The current status of European and Blue-cheeked  Bee-eaters in different parts of their range, including Daghestan, was identified by means of published data, personal observations and inquiries. …”
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