Showing 41 - 60 results of 1,829 for search '"Dairy"', query time: 0.14s Refine Results
  1. 41
    Changes in the Concentration and Profile of Free Fatty Acids during the Ripening of a Spanish Blue-Veined Cheese Made from Raw and Pasteurized Cow and Goat Milk

    Changes in the Concentration and Profile of Free Fatty Acids during the Ripening of a Spanish Blue-Veined Cheese Made from Raw and Pasteurized Cow and Goat Milk by Isabel Diezhandino, Domingo Fernández, Daniel Abarquero, Bernardo Prieto, Erica Renes, José María Fresno, María Eugenia Tornadijo

    Published 2023-03-01
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  2. 42
    Effect of Storage and Heat Treatment of Milk Destined for Cheese Production on Its Oxidative Characteristics

    Effect of Storage and Heat Treatment of Milk Destined for Cheese Production on Its Oxidative Characteristics by Carmela Tripaldi, Simona Rinaldi, Giuliano Palocci, Sabrina Di Giovanni, Salvatore Claps, Luca Buttazzoni

    Published 2021-10-01
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  3. 43
    Innovation Meets Tradition in the Sheep and Goat Dairy Industry

    Innovation Meets Tradition in the Sheep and Goat Dairy Industry by Paola Scano, Pierluigi Caboni

    Published 2021-08-01
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  4. 44
    Packaging Weight, Filling Ratio and Filling Efficiency of Yogurt and Relevant Packagings Depending on Commercial Packaging Design, Material, Packaging Type and Filling Quantity

    Packaging Weight, Filling Ratio and Filling Efficiency of Yogurt and Relevant Packagings Depending on Commercial Packaging Design, Material, Packaging Type and Filling Quantity by Dejan Kostic, Udo Hoffmann, Siegfried Fürtauer, Tanja Fell, Cihat Yilmaz, Dirk Burth, Sven Sängerlaub

    Published 2022-09-01
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  5. 45
    Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and <i>Bifidobacterium</i> BB-12<sup>®</sup>

    Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and <i>Bifidobacterium</i> BB... by Giacomo Lai, Margherita Addis, Marco Caredda, Myriam Fiori, Alessio Silvio Dedola, Stefano Furesi, Massimo Pes

    Published 2024-02-01
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  6. 46
    Changes in Native Whey Protein Content, Gel Formation, and Endogenous Enzyme Activities Induced by Flow-Through Heat Treatments of Goat and Sheep Milk

    Changes in Native Whey Protein Content, Gel Formation, and Endogenous Enzyme Activities Induced by Flow-Through Heat Treatments of Goat and Sheep Milk by Golfo Moatsou, Ekaterini Moschopoulou, Evangelia Zoidou, Aggeliki Kamvysi, Dimitra Liaskou, Vassiliki Tsigkou, Lambros Sakkas

    Published 2021-08-01
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  7. 47
    The Season and Decade of Birth Affect Dairy Cow Longevity

    The Season and Decade of Birth Affect Dairy Cow Longevity by Pablo Ernesto Bobadilla, Nicolás López-Villalobos, Fernando Sotelo, Juan Pablo Damián

    Published 2024-03-01
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  8. 48
    Analysis of Dairy Cow Behavior during Milking Associated with Lameness

    Analysis of Dairy Cow Behavior during Milking Associated with Lameness by Diana Schönberger, Roxanne Magali Berthel, Pascal Savary, Michèle Bodmer

    Published 2023-10-01
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  9. 49
    Iodine Concentrations in Conventional and Organic Milk in the Northeastern U.S.

    Iodine Concentrations in Conventional and Organic Milk in the Northeastern U.S. by Nobumitsu Sakai, Ola Yetunde Esho, Motoko Mukai

    Published 2022-03-01
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  10. 50
    Inline Particle Size Analysis during Technical-Scale Processing of a Fermented Concentrated Milk Protein-Based Microgel Dispersion: Feasibility as a Process Control

    Inline Particle Size Analysis during Technical-Scale Processing of a Fermented Concentrated Milk Protein-Based Microgel Dispersion: Feasibility as a Process Control by Anisa Heck, Stefan Nöbel, Jörg Hinrichs

    Published 2023-02-01
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  11. 51
    Recovery Rates of Treated vs. Non-Treated Dairy Cows with Subclinical Mastitis

    Recovery Rates of Treated vs. Non-Treated Dairy Cows with Subclinical Mastitis by Yaniv Lavon, Dan Gilad, Gabriel Leitner

    Published 2021-10-01
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  12. 52
    Influence of Ethanol on the Acid-Induced Flocculation of Casein Micelles

    Influence of Ethanol on the Acid-Induced Flocculation of Casein Micelles by Thom Huppertz

    Published 2022-09-01
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  13. 53
    Sustainable Approaches in Whey Cheese Production: A Review

    Sustainable Approaches in Whey Cheese Production: A Review by Thomas Bintsis, Photis Papademas

    Published 2023-03-01
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  14. 54
    Antimicrobial Activity of Selected Essential Oils against <i>Staphylococcus aureus</i> from Bovine Mastitis

    Antimicrobial Activity of Selected Essential Oils against <i>Staphylococcus aureus</i> from Bovine Mastitis by Karen Vanessa Munive Nuñez, Anderson Clayton da Silva Abreu, Jaqueline Milagres de Almeida, Juliano Leonel Gonçalves, Érika Carolina Romão Bonsaglia, Marcos Veiga dos Santos, Nathália Cristina Cirone Silva

    Published 2024-01-01
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  15. 55
    Deciphering Molecular Dynamics of Foot and Mouth Disease Virus (FMDV): A Looming Threat to Pakistan’s Dairy Industry

    Deciphering Molecular Dynamics of Foot and Mouth Disease Virus (FMDV): A Looming Threat to Pakistan’s Dairy Industry by Muhammad Abubakar, Zainab Syed, Shumaila Manzoor, Muhammad Javed Arshed

    Published 2022-02-01
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  16. 56
    Compositional and Functional Considerations for Bovine-, Caprine- and Plant-Based Infant Formulas

    Compositional and Functional Considerations for Bovine-, Caprine- and Plant-Based Infant Formulas by Margaret E. Byrne, James A. O’Mahony, Tom F. O’Callaghan

    Published 2021-12-01
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  17. 57
    A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy

    A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy by Giuseppe Natrella, Pasquale De Palo, Aristide Maggiolino, Michele Faccia

    Published 2023-08-01
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  18. 58
    Seasonal Study of Aflatoxin M1 Contamination in Cow Milk on the Retail Dairy Market in Gorgan, Iran

    Seasonal Study of Aflatoxin M1 Contamination in Cow Milk on the Retail Dairy Market in Gorgan, Iran by Hadi Rahimzadeh Barzoki, Hossein Faraji, Somayeh Beirami, Fatemeh Zahra Keramati, Gulzar Ahmad Nayik, Zahra Izadi Yazdanaabadi, Amir Sasan Mozaffari Nejad

    Published 2023-10-01
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  19. 59
    FT-MIR Analysis of Water-Soluble Extracts during the Ripening of Sheep Milk Cheese with Different Phospholipid Content

    FT-MIR Analysis of Water-Soluble Extracts during the Ripening of Sheep Milk Cheese with Different Phospholipid Content by Lambros Sakkas, Christos S. Pappas, Golfo Moatsou

    Published 2021-09-01
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  20. 60
    Two- and Three-Dimensional Computer Vision Techniques for More Reliable Body Condition Scoring

    Two- and Three-Dimensional Computer Vision Techniques for More Reliable Body Condition Scoring by Niall O’Mahony, Lenka Krpalkova, Gearoid Sayers, Lea Krump, Joseph Walsh, Daniel Riordan

    Published 2022-12-01
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