Showing 1 - 20 results of 1,829 for search '"Dairy"', query time: 0.14s Refine Results
  1. 1
    Incidence of Aflatoxin M<sub>1</sub> in Milk and Milk Products from Punjab, Pakistan, and Estimation of Dietary Intake

    Incidence of Aflatoxin M<sub>1</sub> in Milk and Milk Products from Punjab, Pakistan, and Estimation of Dietary Intake by Shahzad Zafar Iqbal, Muhammad Waqas, Sidra Latif

    Published 2022-08-01
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  2. 2
    Effect of Post-Ruminal Casein Infusion on Milk Yield, Milk Composition, and Efficiency of Nitrogen Use in Dairy Cows

    Effect of Post-Ruminal Casein Infusion on Milk Yield, Milk Composition, and Efficiency of Nitrogen Use in Dairy Cows by Mehrnaz Ardalan, Ali H. Hussein, Evan C. Titgemeyer

    Published 2022-02-01
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  3. 3
    Antibiotics in Dairy Production: Where Is the Problem?

    Antibiotics in Dairy Production: Where Is the Problem? by Mailo Virto, Gorka Santamarina-García, Gustavo Amores, Igor Hernández

    Published 2022-08-01
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  4. 4
    Acknowledgment to Reviewers of <i>Dairy</i> in 2021

    Acknowledgment to Reviewers of <i>Dairy</i> in 2021 by Dairy Editorial Office

    Published 2022-01-01
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  5. 5
    Mastitis: Impact of Dry Period, Pathogens, and Immune Responses on Etiopathogenesis of Disease and its Association with Periparturient Diseases

    Mastitis: Impact of Dry Period, Pathogens, and Immune Responses on Etiopathogenesis of Disease and its Association with Periparturient Diseases by Ashley F. Egyedy, Burim N. Ametaj

    Published 2022-12-01
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  6. 6
    Positive Welfare Indicators in Dairy Animals

    Positive Welfare Indicators in Dairy Animals by Maria Papageorgiou, Panagiotis E. Simitzis

    Published 2022-11-01
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  7. 7
    Assessment of Metabolic Adaptations in Periparturient Dairy Cows Provided 3-Nitrooxypropanol and Varying Concentrate Proportions by Using the GreenFeed System for Indirect Calorimetry, Biochemical Blood Parameters and Ultrasonography of Adipose Tissues

    Assessment of Metabolic Adaptations in Periparturient Dairy Cows Provided 3-Nitrooxypropanol and Varying Concentrate Proportions by Using the GreenFeed System for Indirect Calorime... by Matthias Schilde, Dirk von Soosten, Jana Frahm, Susanne Kersten, Ulrich Meyer, Annette Zeyner, Sven Dänicke

    Published 2022-02-01
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  8. 8
    Microbiological Quality of Typical Traditional Fermented Milk from Northern Uganda and Western Kenya

    Microbiological Quality of Typical Traditional Fermented Milk from Northern Uganda and Western Kenya by Betty A. Ogwaro, Hazel Gibson, Dave J. Hill, Elizabeth A. O’Gara

    Published 2023-07-01
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  9. 9
    2-Hydroxy-4-(Methylthio)-Mutanoate Supplementation Affects Production, Milk Fatty Acid Profile, and Blood Metabolites of High-Producing Holstein Cows

    2-Hydroxy-4-(Methylthio)-Mutanoate Supplementation Affects Production, Milk Fatty Acid Profile, and Blood Metabolites of High-Producing Holstein Cows by Jean C. S. Lourenço, Isabela F. Carrari, Georgia C. de Aguiar, Huibert P. Janssen, Dante P. D. Lanna, Izabelle A. M. A. Teixeira, Rodrigo de Almeida

    Published 2024-01-01
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  10. 10
    pH, the Fundamentals for Milk and Dairy Processing: A Review

    pH, the Fundamentals for Milk and Dairy Processing: A Review by Tugce Aydogdu, James A. O’Mahony, Noel A. McCarthy

    Published 2023-06-01
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  11. 11
    Influence of the Breed of Sheep on the Characteristics of Zamorano Cheese

    Influence of the Breed of Sheep on the Characteristics of Zamorano Cheese by Domingo Fernández, Patricia Combarros-Fuertes, Erica Renes, Daniel Abarquero, José María Fresno, María Eugenia Tornadijo

    Published 2021-05-01
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  12. 12
    Descriptive Characteristics and Cheesemaking Technology of Greek Cheeses Not Listed in the EU Geographical Indications Registers

    Descriptive Characteristics and Cheesemaking Technology of Greek Cheeses Not Listed in the EU Geographical Indications Registers by Eleni C. Pappa, Efthymia Kondyli

    Published 2023-01-01
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  13. 13
    Plasma and Colostrum Selenium Statuses of Properly Supplemented Belgian Blue Cows on Commercial Farms and Their Relationship with Sources of Dietary Selenium and Blood Biomarkers

    Plasma and Colostrum Selenium Statuses of Properly Supplemented Belgian Blue Cows on Commercial Farms and Their Relationship with Sources of Dietary Selenium and Blood Biomarkers by Pauline Delhez, Émilie Knapp, Barbara Pirard, Marceau Gauthier, Anne-Sophie Rao, Christian Hanzen, Léonard Theron

    Published 2022-12-01
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  14. 14
    Effect of Major Diseases on Productivity of a Large Dairy Farm in a Temperate Zone in Japan

    Effect of Major Diseases on Productivity of a Large Dairy Farm in a Temperate Zone in Japan by Yuki Fukushima, Erina Kino, Aina Furutani, Tomoya Minamino, Kazuyuki Honkawa, Yoichiro Horii, Yosuke Sasaki

    Published 2022-11-01
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  15. 15
    Cheese and Milk Adulteration: Detection with Spectroscopic Techniques and HPLC: Advantages and Disadvantages

    Cheese and Milk Adulteration: Detection with Spectroscopic Techniques and HPLC: Advantages and Disadvantages by Manos C. Vlasiou

    Published 2023-09-01
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  16. 16
    Migration of Cefquinome Antibiotic Residues from Milk to Dairy Products

    Migration of Cefquinome Antibiotic Residues from Milk to Dairy Products by Melissa Di Rocco, Johann Scollard, Riona Sayers, Ambrose Furey, Martin Danaher, Kieran Jordan, Antonio Lourenco

    Published 2021-11-01
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  17. 17
    Raw Milk for Provolone Valpadana PDO Cheese: Impact of Modified Cold Storage Conditions on the Composition of the Bacterial Biota

    Raw Milk for Provolone Valpadana PDO Cheese: Impact of Modified Cold Storage Conditions on the Composition of the Bacterial Biota by Miriam Zago, Barbara Bonvini, Lia Rossetti, Giorgia Fergonzi, Flavio Tidona, Giorgio Giraffa, Domenico Carminati

    Published 2022-09-01
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  18. 18
    Mycotoxins in the Dairy Industry

    Mycotoxins in the Dairy Industry by Carlos Humberto Corassin, Carlos Augusto Fernandes de Oliveira

    Published 2023-06-01
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  19. 19
    AFM1 Secretion and Efficacy of Novasil<sup>TM</sup> Clay in Kenyan Dairy Cows

    AFM1 Secretion and Efficacy of Novasil<sup>TM</sup> Clay in Kenyan Dairy Cows by Maureen Kuboka, Lucy Njue, Florence Mutua, Delia Grace, Johanna Lindahl

    Published 2022-03-01
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  20. 20
    Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics

    Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics by Teresa María López-Díaz, Ángel Alegría, Jose María Rodríguez-Calleja, Patricia Combarros-Fuertes, José María Fresno, Jesús A. Santos, Ana Belén Flórez, Baltasar Mayo

    Published 2023-06-01
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