CULTIVATING COMIDA: Cacao Fields and Dairy Cows: The Interdependencies between Mexican Workers and the U.S. Food System by Teresa M. Mares

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Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses by A. Costa, N.W. Sneddon, A. Goi, G. Visentin, L.M.E. Mammi, E.V. Savarino, F. Zingone, A. Formigoni, M. Penasa, M. De Marchi

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Innovation of the dairy industry as a means of increasing competitiveness in the market by Т.V. Bozhydarnik, N.V. Bozhydarnik

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Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature by Handray Fernandes de Souza, Fabio Ribeiro dos Santos, Jeferson Silva Cunha, Flaviana Coelho Pacheco, Ana Flávia Coelho Pacheco, Maria Eduarda Marques Soutelino, Caio Cesar Nemer Martins, Irene Andressa, Ramon da Silva Rocha, Adriano Gomes da Cruz, Paulo Henrique Costa Paiva, Igor Viana Brandi, Eliana Setsuko Kamimura

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Investigating the Factors Affecting Strategic Green Human Resource Management in the Dairy Industry by Alireza Mikaeeli, Abbasali Rastgar, Davood Feiz, Hossein Damghanian

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The evaluation of the developments in food safety systems formation in the world for dairy industry from the standpoint ofTurke by N. Demirbaş, Ö. Karahan, Z. KENANOĞLU, C. Karagözlü

Subjects: “…dairy industry…”
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Supplier selection process in dairy industry using fuzzy TOPSIS method by Tarik Cakar, Burcu Çavuş

Subjects: “…Supplier selection, Fuzzy TOPSIS, Dairy industry…”
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Increasing of competitiveness of dairy products in Slovakia through the application of information systems by A. Látečková, M. Kučera, K. Brédová

Subjects: “…dairy industry…”
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Association of milk microbiome with bovine mastitis before and after antibiotic therapy by Inna Burakova, Mariya Gryaznova, Yuliya Smirnova, Polina Morozova, Vitaliy Mikhalev, Vitaliy Zimnikov, Irina Latsigina, Sergey Shabunin, Evgeny Mikhailov, Mikhail Syromyatnikov

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Quality of waste water from the dairy industry from the municipality of Kraljevo by Marinović Dragan D., Milićević Zoran M., Jugović Zorka R., Stojanović Marina T., Marinović Dušanka D.

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REMOVAL OF ORGANIC MATTER FROM DAIRY INDUSTRY WASTEWATER USING MICROWAVE RADIATION by Tijen Ennil BEKTAS, Sevgi Can GÖL, Fazilet ÇOKER, Handan ÖZTEL

Subjects: “…dairy industry…”
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Dairy sector in Republic of Macedonia: Yesterday, today, tomorrow by Sekovska Blagica, Todoroska Marina, Risteska-Jovanovska Snežana

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Advancement on Milk Fat Globule Membrane: Separation, Identification, and Functional Properties by Cong Wang, Cong Wang, Cong Wang, Xinyu Qiao, Zengli Gao, Lianzhou Jiang, Zhishen Mu

Subjects: “…dairy industry…”
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COMPARISON OF THE FINANCIAL CONDITION OF MILK PROCESSING ENTERPRISES IN POLAND AND UKRAINE by Barbara Gołębiewska, Oksana Voronko, Monika Gębska

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Encapsulation of plant and animal oils used in dairy industry: A review by Kostov Georgi, Shopska Vesela, Denkova Rositsa, Ivanova Mihaela, Balabanova Tatyana, Vlaseva Radka

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Got milk? Got cybersecurity risks! Unraveling ransomware threats in the German dairy industry by Eduard Anton, Helena Aptyka, Frank Teuteberg

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Identification and analysis of green marketing components: a qualitative study in dairy industries by Masoud Askari, Seyed Abdollah Heydariyeh, Younos Vakil Alroaia

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Genetic diversity and antimicrobial susceptibility of Staphylococcus aureus isolated from bovine mastitis in Minas Gerais, Brazil by Maysa Serpa Gonçalves, Elaine Maria Seles Dorneles, Marcos Bryan Heinemann, Maria Aparecida Vasconcelos Paiva e Brito, Alessandro de Sá Guimarães

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UTILITY OF FUNCTIONALIZED AGAROSE NANOPARTICLES IN HYDROLYZING LACTOSE IN BATCH REACTORS FOR DAIRY INDUSTRIES by Shakeel Ahmed Ansari, Syed Ismail Ahmad, Mohammad Alam Jafri, Muhammad Imran Naseer, Rukhsana Satar

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Market Conduct under Government Price Intervention in the U.S. Dairy Industry by Donald J. Liu, Chin-Hwa Sun, Harry M. Kaiser

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