Extension Programs in Northeastern Florida Help Growers Produce Quality Strawberries by Improving Water and Nutrient Management by Robert Hochmuth, David Dinkins, Michael Sweat, Eric Simonne

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University of Florida Potato Variety Spot Light: Red LaSoda by Chad M. Hutchinson, Doug Gergela, David Dinkins, Edsel Redden

“…Hutchinson, Doug Gergela, David Dinkins, and Edsel Redden, provides key details of this red-skinned fresh market variety of potato and includes production statistics from the UF/IFAS research and demonstration farm in Hastings FL. …”
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Using Implicit Economic Multipliers to Guide Local Economic Development: An Agricultural Example in St. Johns County, Florida by Rodney L. Clouser, Mohammad Rahmani, Alan Hodges, David Dinkins

“…Clouser, Mohammad Rahmani, Alan Hodges, and David Dinkins, provides an example of information for a Florida county, using St. …”
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Tong Hao—an Asian Vegetable Expanding in Florida by Guodong Liu, Qingren Wang, Bonnie Wells, Yuncong Li, David Dinkins

“…Written by Guodong Liu, Qingren Wang, Bonnie Wells, Yuncong Li, and David Dinkins, and published by the Horticultural Sciences Department, March 2016. …”
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Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers by Sally K. Williams, Noufoh Djeri, Edsel Redden, David Dinkins, David Bearl

“…Williams, Noufoh Djeri, Edsel Redden, David Dinkins, and David Bearl, describes a new summer sausage product featuring the datil pepper, which has been grown in the St. …”
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University of Florida Potato Variety Spotlight: Red LaSoda by Lincoln Zotarelli, Doug Gergela, Chad M. Hutchinson, David Dinkins, Edsel Redden

“…Written by Lincoln Zotarelli, Doug Gergela, Chad M. Hutchinson, David Dinkins, and Edsel Redden, and published by the UF Department of Horticultural Sciences, August 2013. http://edis.ifas.ufl.edu/hs323  …”
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University of Florida Potato Variety Spot Light: Red LaSoda by Chad M. Hutchinson, Doug Gergela, Tom Donovan, David Dinkins, Edsel Redden

“…Hutchinson, Doug Gergela, Tom Donovan, David Dinkins and Edsel Redden, summarizes production and quality results for Red LaSoda potatoes from the Red-Skinned, Fresh-Market university trials conducted over the past eight seasons. …”
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Bitter Melon—an Asian Vegetable Expanding in Florida by Guodong Liu, Qingren Wang, Yuncong Li, David Dinkins, Bonnie Wells, Yuqi Cui

“…Written by Guodong Liu, Qingren Wang, Yuncong Li, David Dinkins, Bonnie Wells, and Yuqi Cui, and published by the UF Department of Horticultural Sciences, December 2015.   …”
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Long Bean—an Asian Vegetable Emerging in Florida by Kshitij Khatri, Guodong Liu, Qingren Wang, Yuncong Li, David Dinkins, Bonnie Wells

“…Written by Kshitij Khatri, Guodong Liu, Qingren Wang, Yuncong Li, David Dinkins, and Bonnie Wells, and published by the UF Department of Horticultural Sciences, October 2015.   …”
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Long Squash—an Asian Vegetable Emerging in Florida by Guodong Liu, Yuncong Li, David Dinkins, Bonnie Wells, Qingren Wang, Yuqi Cui

“…Written by Guodong Liu, Yuncong Li, David Dinkins, Bonnie Wells, Qingren Wang, and Yuqi Cui, and published by the UF Department of Horticultural Sciences, December 2015.   …”
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Maximize Impact, Minimize Resources: Locating Food Deserts and Increasing SNAP Spending on Fruits and Vegetables by Kelly Moore, Bruce Waite, David Dinkins, Marilyn E. Swisher, Alia Delong, Tracy Johns

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Controlled-Release and Slow-Release Fertilizers as Nutrient Management Tools by Guodong Liu, Lincoln Zotarelli, Yuncong Li, David Dinkins, Qingren Wang, Monica Ozores-Hampton

“…Written by Guodong Liu, Lincoln Zotarelli, Yuncong Li, David Dinkins, Qingren Wang, and Monica Ozores-Hampton, and published by the UF Department of Horticultural Sciences, October 2014. …”
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Effect of Phosphorus Fertilization on Yield of Chipping Potato Grown on High Legacy Phosphorus Soil by Yuheng Qiu, Thioro Fall, Zhihua Su, Fernando Bortolozo, Wendy Mussoline, Gary England, David Dinkins, Kelly Morgan, Mark Clark, Guodong Liu

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In This Issue: Working on Wicked Problems in Food Systems by Duncan Hilchey

“…Maximize Impact, Minimize Resources: Locating Food Deserts and Increasing SNAP Spending on Fruits and Vegetables by Kelly Moore, Bruce Waite, David Dinkins, Marilyn Swisher, Alia Delong, and Tracy Johns presents a case study of a new approach they have developed for doing rapid food insecurity assessments. …”
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