Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives od Sladjana Zilic, Dejan Dodig, Jelena Vancetovic, Nikola Grcic, Vesna Peric, Primoz Titan, Vuk Maksimovic

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THE YIELD AND NUTRITIVE VALUE OF SELECTED CARROT CULTIVARS WITH ORANGE – AND PURPLE – COLORED STORAGE ROOTS od Joanna Majkowska-Gadomska, Brygida Wierzbicka

“...The application of the Crop Care fertilizer significantly increased the dry matter content of carrots. Roots of cv. ‘Deep Purple F1’ contained the highest levels of N, K and Mg, while cv. ...”
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THE EFFECT OF BIOLOGICAL CONTROL OF THE CARROT FLY (Psila rosae) ON THE YIELD AND QUALITY OF CARROT (Daucus carota L.) STORAGE ROOTS od Brygida Wierzbicka, Joanna Majkowska-Gadomska

“...The first experimental factor were six carrot cultivars differing with respect to the growth and development period: ‘Deep Purple F1’, ‘Florida F1’, ‘Interceptor F1’, ‘Joba’, ‘Kazan F1’ and ‘Purple Haze F1’. ...”
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Pothos deleonii (Araceae, Potheae, Pothoideae), a new species from Bukidnon, Mindanao, Philippines od Maria Melanie P. Medecilo-Guiang, Derek Cabactulan

“...It is closely related also to P. kingii by the deep purple inflorescence, but differs in having longer peduncle, broadly ovate-concave to cucullate spathe (which is deep wine-red when fresh to purplish-black when senescing), and the spadix that is 7/10th the entire length of the spathe....”
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Salvia guarantica x gesneraeflor 'Purple Majesty' 'Purple Majesty' Sage, 'Purple Majesty' Salvia od Edward Gilman

“... This document provides an overview of the ‘Purple Majesty’ sage, an herbaceous perennial known for its deep purple flowers and dark green foliage. It details the plant’s characteristics, including its height, spread, growth rate, and leaf arrangement. ...”
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Novel donor–π–acceptor dye: synthesis, solvatochromism and DFT calculations od Bagher Eftekhari-Sis

“...A novel D–π–A system having indole moiety 5 was synthesized in four steps, which exhibit interesting solvatochromism ranging from yellow in CHCl3 to red in DMF, violet in acetone, deep purple in DMSO and green in CH3CN. Also the studies on the fluorescence properties of 5 in different solvents revealed that the emission peaks are dependent on the polarity of solvents. ...”
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INTERVIEW WITH BRITISH CONDUCTOR PAUL MANN od Andrei GOCAN

“...Projects with the LSO included collaborations the legendary rock group Deep Purple in two widely acclaimed performances of Jon Lord’s Concerto for Group and Orchestra at the Royal Albert Hall, the live DVD and CD which remain international bestsellers. ...”
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Ipsa and Odong: Decorative metalwork of Korea od Paul T. Craddock, Alessandra Giumlia-Mair

“...Then follows a complex process to develop the deep purple-black patination common to all these traditional pieces produced in East and Southeast Asia....”
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THE ACCUMULATION OF CHEMICAL COMPOUNDS IN STORAGE ROOTS BY CARROTS OF DIFFERENT CULTIVARS DURING VEGETATION PERIOD od Marek Gajewski, Paweł Szymczak, Marta Bajer

“....:  ‘Perfekcja’, ‘Interceptor’, ‘Vita Longa’, ‘Nebula’, ‘Purple Haze’, 'Deep Purple', ‘Mello Yello’ and 'White Satin' were the objects of the experiment. ...”
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‘Lilac Marble’: A New Hybrid Cultivar of Magnolia od Wenqian Zhang, Zachary J. Hutzell, Donglin Zhang, Xiaoling Jin, Qiulin Liao

“...This acclaim arises from its strikingly deep-purple hue and the entrancing fragrance exuded by its blossoms. ...”
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The circulation of garnets in the North Sea zone, c. 400-700 od Hamerow, H

“...The use of garnet inlays derived ultimately from Graeco-Roman lapidary traditions, with the deep purple-red colour of the stones connoting »rank and wealth« (Webster 2012, 59-60. – Adams 2011a). ...”

Preventive and Therapeutic Effects of <i>Punica granatum</i> (Pomegranate) in Respiratory and Digestive Diseases: A Review od Mariam Alkhatib, Chantal Fayad, Adnan Badran, Kamar Hamade, Anis Daou, Elias Baydoun, Akram Hijazi

“...The pomegranate fruit is made of white to deep purple seeds that are enclosed in a white, spongy, astringent membrane, also known as pericarp, covered by a thick red skin and a crown-shaped calyx. ...”
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ProDOT-Based Polymers: From Energy Storage to Smart Window Applications od Adriana-Petronela Chiriac, Catalin-Paul Constantin, Mariana-Dana Damaceanu

“...One of the polymers showed electrochromic response, with ultrafast color change from deep purple to highly transmissive green/blue. A coloration efficiency of 123 cm²/C and a maximum CE decay of 9.9% after 100 cycles was achieved for this material, which is also able to efficiently store electrical charge, thus demonstrating potential for use in energy storage smart window applications where the energy level can be estimated by simple visual observation....”
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Rapid Genetic Assessment of Carrot Varieties Based on AFLP Analysis od Arthur Domblides, Elena Domblides

“...Male sterile Berlicum breeding accessions were well distinct from other orange-colored varieties at the highest distance of 0.30 from Deep Purple F1. Slight modifications including the facilitation of gel staining enables the wide use of the AFLP method for genetic diversity assessment in carrot breeding accessions....”
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Oreocharis scutifolia (Gesneriaceae), a Peltate‐Leaved New Species From the Dry–Hot Valley of the Jinsha River Basin, Yunnan, China od Zhi Xie, Na‐Na Peng, Miao Zhang, Guo‐En Ding, Fang Wen, Hang‐Hui Kong

“...It is similar to O. cordatula (Craib) Pellegr. and O. aurantiaca Baill. in floral characters but differs in its peltate leaf blades, which are unique in the genus (and only occur in one population of O. henryana Oliv., but its flowers are smaller, campanulate, and deep purple). Molecular phylogenetic analysis based on transcriptome data confirmed its systematic position to be sister group with O. henryana, O. cordatula, O. minor Pellegr., and O. aurantiaca Baill. ...”
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Effect of Two Combined Functional Additives on Yoghurt Properties od Marek Szołtysik, Alicja Z. Kucharska, Anna Dąbrowska, Tomasz Zięba, Łukasz Bobak, Józefa Chrzanowska

“...Addition of honeysuckle berries preparation significantly influenced the yogurts’ color, giving them deep purple color, and their antioxidant potential. ...”
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Characterization of PlyB221 and PlyP32, Two Novel Endolysins Encoded by Phages Preying on the <i>Bacillus cereus</i> Group od Audrey Leprince, Manon Nuytten, Annika Gillis, Jacques Mahillon

“...This study focuses on the endolysins of Deep-Blue (PlyB221) and Deep-Purple (PlyP32), two phages preying on the <i>Bacillus cereus</i> group. ...”
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Comparative Study on Growth Characteristics and Yield of Colored Rice Varieties od Yiwen Song, Shaoxia Yang, Aaqil Khan, Hang Zhou, Zhiyuan Sun, Jiashuang Wu, Linchong Ding, Jian Xiong, Wanqi Mei, Naijie Feng, Dianfeng Zheng

“...To gain a better understanding of pigmented rice, we studied the morphological, physiological, and yield characteristics of four varieties, i.e., light green (LG), deep purple (DP), black-purple (BP), and white rice (WR), as plant material. ...”
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Application of Pomace Powder of Black Carrot as a Natural Food Ingredient in Yoghurt od Florina Stoica, Roxana Nicoleta Rațu, Iuliana Motrescu, Irina Gabriela Cara, Manuela Filip, Denis Țopa, Gerard Jităreanu

“...Black carrot (<i>Daucus carota</i> L.), a root vegetable variety of deep purple carrot, is a valuable source of nutrients with excellent health benefits and nutraceutical effects. ...”
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Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Exten... od Seyed Hadi Peighambardoust, Milad Yaghoubi, Azam Hosseinpour, Kazem Alirezalu, Maral Soltanzadeh, Mohammadreza Dadpour

“...However, either uncoated, sole chitosan, or sole YEO treatments indicated a three-stage freshness status with the fresh stage belonged to a period earlier than day 7 (with no distinct color change in both sensor labels); the semi-fresh stage corresponded to storage days between 7–9, wherein a gradual color change appeared (MR from pink to orange, BCP from yellow to light purple); and the spoiled stage occurred in day 9 onward with a drastic color change (MR from orange to light yellow, BCP from light purple to deep purple). In general, the dual-sensors successfully responded to the variation of chemical and microbiological indicators and visual color of uncoated samples during storage time. ...”
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