A multi-dimensional Sustainable Diet Index (SDI) for Ghanaian adults under transition: the RODAM Study by Akinkunmi Paul Okekunle, Mary Nicolaou, Manuela De Allegri, Karlijn A.C. Meeks, Hibbah Osei-Kwasi, Julia Stockemer, Ama de-Graft Aikins, Isaac Agbemafle, Silver Bahendeka, Daniel Boateng, Kerstin Klipstein-Grobusch, Erik Beune, Charles Agyemang, Matthias B. Schulze, Ina Danquah

Subjects: “…Diet sustainability…”
Get full text

Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study by Julia Baudry, Benjamin Allès, Brigitte Langevin, Anouk Reuzé, Joséphine Brunin, Mathilde Touvier, Serge Hercberg, Denis Lairon, Sandrine Péneau, Philippe Pointereau, Emmanuelle Kesse-Guyot

Subjects: “…Diet sustainability…”
Get full text

Making a Sustainable Diet Acceptable: An Emerging Programming Model With Applications to Schools and Nursing Homes Menus by Luca Benvenuti, Alberto De Santis

Subjects: Get full text