A guide to understanding dietary supplements / by Talbott, Shawn M

Subjects: “…Dietary supplements…”

Assessment and Evaluation of the Intake of Sugars in European Countries by Michiel R. H. Löwik

Subjects: “…dietary intake…”
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Fundamentals of a healthy and sustainable diet by Mark Lawrence

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Associations of Eating Identities With Self-Reported Dietary Behaviors and Body Mass Index by Patrycja Sleboda, Wändi Bruine de Bruin, Wändi Bruine de Bruin, Wändi Bruine de Bruin, Wändi Bruine de Bruin, Lisa Arangua, Tania Gutsche

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Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015–2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating Pattern by Julie M. Hess, Christopher J. Cifelli, Victor L. Fulgoni

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The association between dietary knowledge based on the Chinese Dietary Guidelines and adherence to healthy dietary habits: a large-scale cross-sectional study by Zhongyu Ren, Zixuan Hao, Jianhua Cao

Subjects: “…dietary knowledge…”
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Assessment of the frequency of intake of selected sources of dietary fibre among persons competing in marathons by Monika Bronkowska, Aureliusz Konsediak, Dagmara Orzeł

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Intention and Perceptions of Healthy Eating versus Actual Intake Among Patients with Type 1 and Type 2 Diabetes and the General Population by Ewers B, Sørensen MR, Fagt S, Diaz LJ, Vilsbøll T

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Dietitian‐supported dietary intervention leads to favorable dietary changes in patients with type 2 diabetes: A randomized controlled trial by Nao Kawabata, Kenta Okada, Akihiko Ando, Tomoyuki Kurashina, Manabu Takahashi, Tetsuji Wakabayashi, Daisuke Nagata, Yukiko Arakawa, Atsuko Haga, Ayako Kogure, Madoka Chiba, Satsuki Mogi, Shizukiyo Ishikawa, Shun Ishibashi

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The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet by van Lee Linde, Geelen Anouk, van Huysduynen EvelineJCHooft, de Vries Jeanne H M, van’t Veer Pieter, Feskens Edith J M

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Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires by Yuri Ishii

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Assessment of dietary patterns in celiac disease patients using factor analysis method and their relationship with dietary intakes and body mass index by Mehrnaz Morvaridi, Narges Sadeghi, Pezhman Alavinejad, Mehdi Sadeghian, Negin Tahvilian, Hossein Bavi Behbahani, Sara Ebrahimi, Farnaz Farsi

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Complementary feeding practices in children aged 6–23 months in rural Lucknow: A cross-sectional study by Anila Varghese, Monika Agarwal, Vijay Kumar Singh

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How dietary patterns could have a role in prevention, progression, or management of diabetes mellitus? Review on the current evidence by Zahra Maghsoudi, Leila Azadbakht

Subjects: “…Dietary pattern…”
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Lifestyle, Eating Habits, and Health Behaviors Among Dietary Supplement Users in Three European Countries by Katarzyna Iłowiecka, Monika Maślej, Magdalena Czajka, Adrian Pawłowski, Piotr Więckowski, Tomasz Styk, Michał Gołkiewicz, Adam Kuzdraliński, Wojciech Koch

Subjects: “…dietary supplements…”
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Dietary nutrients that potentially mitigate autism spectrum disorder and dietary recommendations for children and pregnant women by Wentian Li, Qingmin Kong, Peijun Tian, Linlin Wang, Xing Jin, Jianxin Zhao, Heng Zhang, Wei Chen, Gang Wang

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Varying the dietary supply of C and N to manipulate the manure composition of water buffalo heifers in Oman by Anne Schiborra, Albert Sundrum, Eva Schlecht, Husam Al-Asfoor

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Mango peel dietary fibre: Composition and associated bound phenolics by C.M. Ajila, U.J.S. Prasada Rao

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Feasibility of Using an Artificial Intelligence-based Telephone Application for Dietary Assessment and Nudging to Improve the Quality of Food Choices of Female Adolescents in Vietn... by Bianca C Braga, Phuong H Nguyen, Lan Mai Tran, Nga Thu Hoang, Boateng Bannerman, Frank Doyle, Gloria Folson, Rohit Gangupantulu, Naureen Karachiwalla, Bastien Kolt, Peter McCloskey, Giordano Palloni, Trang Huyen Thi Tran, Duong Thuy Thi Trơưng, David Hughes, Aulo Gelli

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Dietary assessment methods in epidemiologic studies by Jee-Seon Shim, Kyungwon Oh, Hyeon Chang Kim

Subjects: “…Dietary assessment…”
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