Evaluation of the Scientific Quality and Usability of Digital Dietary Assessment Tools by Vanessa Böse, Marius Frenser, Melanie Schumacher, Tobias Fischer

Subjects: “…digital dietary assessment…”
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Association between dietary calcium to Phosphorus Ratio and the odds of ulcerative colitis: A case-control study by Hadith Tangestani, Ali Jamshidi, Zahra Yari, Zahrasadat Jalaliyan, Hamid Ghalandari, Azita Hekmatdoost, Samaneh Rashvand, Amirhossein Mohammadi Baghmolae, Hadi Emamat

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Impact DASH System on Patients' Dietary Pattern after Recovery from Myocardial Infarction by Sabri Sh. Hadi, Khalida M. Khudur

Subjects: “…Dietary Approaches…”
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Editorial: Dietary Supplements, Botanicals and Herbs at the Interface of Food and Medicine by Alessandra Durazzo, Massimo Lucarini, Michael Heinrich

Subjects: “…dietary supplements…”
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The associations of dietary manganese, iron, copper, zinc, selenium and magnesium with cognitive outcomes in Chinese adults: a cross sectional study in Shanghai by Yujie Chen, Zhuo Sun, Yali Zhang, Ren Zhou, Xingyu Lin, Yuewen Du, Jiayi Xu, Qi Xu, Jiajie Zang

Subjects: “…dietary minerals…”
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A New Method for Calculating Dietary Fiber Content and Determining Appropriate Dietary Fiber Levels in Foods by Abed Forouzesh, Fatemeh Forouzesh, Sadegh Samadi Foroushani, Abolfazl Forouzesh

Subjects: “…Dietary fiber deficiency…”
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Nutrition facts labels: who is actually reading them and does it help in meeting intake recommendations for nutrients of public health concern? by Maximilian Andreas Storz

Subjects: “…Dietary fiber…”
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Are dietary factors associated with cardiometabolic risk factors in patients with non-alcoholic fatty liver disease? by Gulsum Gizem Topal, Sumeyra Sevim, Damla Gumus, Hatice Yasemin Balaban, Muşturay Karçaaltıncaba, Mevlude Kizil

Subjects: “…Dietary insulin index…”
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Dietary Knowledge, Attitudes, and Behaviors Related to Obesity and Highly Underweight Among Urban Chinese High School Students: A Cross-Sectional Study by Yujia Huo, Takafumi Monma, Chie Kataoka, Fumi Takeda

Subjects: “…dietary knowledge…”
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Comparison and convergent validity of five Mediterranean dietary indexes applied to Brazilian adults and older adults: data from a population-based study (2015 ISA-Nutrition) by Amália A. Bastos, Paula V. Félix, Michelle A. Castro, Regina M. Fisberg, Antônio A. M. Silva, Mary Yannakoulia, Sandra M. L. Ribeiro

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Overview of research progress on the association of dietary potassium intake with serum potassium and survival in hemodialysis patients, does dietary potassium restriction really b... by Zuoya Sun, Jian Jiao, Gang Lu, Ruihong Liu, Zhuo Li, Yi Sun, Zhiyuan Chen

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Sociodemographic and Lifestyle Determinants of Adherence to Current Dietary Recommendations and Diet Quality in Middle-Aged Spanish Premenopausal Women by Marina Alonso-Cabezas, Marina Pollán, Marina Pollán, Isabel Alonso-Ledesma, Nerea Fernández de Larrea-Baz, Nerea Fernández de Larrea-Baz, Pilar Lucas, Ángeles Sierra, Ángeles Sierra, Adela Castelló, Adela Castelló, Adela Castelló, Marina Nieves Pino, Beatriz Pérez-Gómez, Beatriz Pérez-Gómez, Mercedes Martínez-Cortés, Virginia Lope, Virginia Lope, Emma Ruiz-Moreno, Emma Ruiz-Moreno

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A cross-cultural study of sustainable nutrition and its environmental impact in Asia and Europe: A comparison of China and Germany by Birgit Anika Rumpold, Lingxiao Sun, Nina Langen, Ruide Yu

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The Association between Dietary Antioxidant Indices and Cardiac Disease: Baseline Data of Kharameh Cohort Study by Parisa Keshani, Maryam Jalali, Masoumeh Ghoddusi Johari, Ramin Rezaeianzadeh, Seyed Vahid Hosseini, Abbas Rezaianzadeh

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The association between empirical dietary inflammatory pattern and colorectal cancer risk: a case-control study by Zainab Shateri, Maede Makhtoomi, Fatemeh Mansouri, Milad Rajabzadeh-dehkordi, Mehran Nouri, Bahram Rashidkhani

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Validation of a self-administered web-based 24-hour dietary recall among pregnant women by Claudia Savard, Simone Lemieux, Jacynthe Lafrenière, Catherine Laramée, Julie Robitaille, Anne-Sophie Morisset

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Dietary supplement good manufacturing practices : preparing for compliance / by Mead, William J.

Subjects: “…Dietary supplements…”

Mediterranean Diet Score and prostate cancer risk in a Swedish population-based case–control study by Elisabeth Möller, Carlotta Galeone, Therese M.-L. Andersson, Rino Bellocco, Hans-Olov Adami, Ove Andrén, Henrik Grönberg, Carlo La Vecchia, Lorelei A. Mucci, Katarina Bälter

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Taste and the Nomothetic Diet by Christopher L. Fink

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Optimal dietary practices and nutritional knowledge of school adolescent girls in Jimma Town, South West Ethiopia by Yabsira Melaku, Anteneh Dirar, Garumma Tolu Feyissa, Dessalegn Tamiru

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