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    Risk of intraparenchymal stroke increased by low saturated fat intake in women by Lyford Joanna, Iso H, Stampfer MJ, Manson JE, Rexrode K, Hu FB, Hennekens CH, Colditz GA, Speizer FE, Willett WC

    Published 2001-03-01
    Subjects: “…Cerebral hemorrhage, diet, dietary fats, proteins, stroke…”
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    Article
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