Nuts and seeds – a scoping review for Nordic Nutrition Recommendations 2023 by Lars T. Fadnes, Rajiv Balakrishna

Subjects: Get full text

Symptoms of sleep problems and adherence to dietary guidelines in older women: evidence from the Australian Longitudinal Study on Women’s Health by Saman Khalesi, Corneel Vandelanotte, Christopher Irwin, Grace E Vincent, Charlotte Gupta, Gita D Mishra

Subjects: Get full text

Vegetables, fruits, and berries – a scoping review for Nordic Nutrition Recommendations 2023 by Magdalena Rosell, Lars T. Fadnes

Subjects: Get full text

Assessment and Evaluation of the Intake of Sugars in European Countries by Michiel R. H. Löwik

Subjects: Get full text

Industry needs the intervention, not our kids: A cautionary approach toward the new AAP recommendations and the DGAC 2025 by Ashka Naik, Angela Carriedo

Subjects: “…dietary guidelines…”
Get full text

Testing of developed Food Based Dietary Guidelines for the elderly in South Africa by CE Napier, WH Oldewage-Theron, HH Grobbelaar

Subjects: Get full text

DIETARY GUIDELINES FOR PROTECTION OF THE OCCUPATIONAL HEALTH OF WORKERS IN FORESTRY by Irena Y. Stoilova, Vanya A. Birdanova

Subjects: “…dietary guidelines…”
Get full text

Fruit juice – a scoping review for Nordic Nutrition Recommendations 2023 by Magdalena Rosell, Christine Delisle Nyström

Subjects: Get full text

Adherence to daily food-based dietary recommendations and its association with anemia among Ghanaian women by Clement Kubreziga Kubuga, Sixtus Aguree

Subjects: “…Food-based dietary guidelines…”
Get full text

Translating MyPlate into Food Selections that Meet Dietary Guidelines Recommendations by Jessica Bachman, Joanne Christaldi, Amy Tomasko, Diana Cuy Castellanos

Subjects: Get full text

The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet by van Lee Linde, Geelen Anouk, van Huysduynen EvelineJCHooft, de Vries Jeanne H M, van’t Veer Pieter, Feskens Edith J M

Subjects: Get full text

Comparison of foods and beverages served and consumed in Child and Adult Care Food Program-participating childcare centres to national guidelines by Rebecca S Mozaffarian, Sonia Carter, Mary C Bovenzi, Erica L Kenney

Subjects: Get full text

How Well Do U.S. Hispanics Adhere to the Dietary Guidelines for Americans? Results from the Hispanic Community Health Study/Study of Latinos by Anna Maria Siega-Riz, Nelson D. Pace, Nicole M. Butera, Linda Van Horn, Martha L. Daviglus, Lisa Harnack, Yasmin Mossavar-Rahmani, Cheryl L. Rock, Rocio I. Pereira, Daniela Sotres-Alvarez

Subjects: Get full text

IMPACTS OF HYPOTHETICAL FRUIT AND VEGETABLE CONSUMPTION CHANGES IN NORTH AMERICA by Jeffrey K. O’Hara, Badri G. Narayanan, Kranti Mulik

Subjects: Get full text

The twelve fundamental dimensions of a high quality Indo-Mediterranean diet by Singh Ram B., Isaza Adrian, Fatima Ghizal, Maheshwari Anuj, Verma Narsingh, Joshi Shashank, Mishra Richa, Tiwari Poonam, Joshi Shilpa, Yeluri Sudha R., Magamedova Aminat, Magamedov Magomed

Subjects: Get full text

Taste and the Nomothetic Diet by Christopher L. Fink

Subjects: Get full text

NOVA food groups’ consumption associated with nutrient intake profile of school children aged 8–12 years by Arabele Teixeira de Lacerda, Ariene Silva do Carmo, Taciana Maia de Sousa, Luana Caroline dos Santos

Subjects: Get full text

Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System by Pamela Mason and Tim Lang by Jennifer Sumner

Subjects: “…dietary guidelines…”
Get full text

Evaluation of the effects of Chinese Dietary Guidelines on nutrition, environment, and cost by Shunan Zhao, Rui Li, Meng Li, Yanan Wang, Juan Wang, Rong Yuan

Subjects: “…Chinese Dietary Guidelines (CDG)…”
Get full text

Food and nutrient intake of school-aged children in Lebanon and their adherence to dietary guidelines and recommendations by Lara Nasreddine, Nahla Hwalla, Fatima Al Zahraa Chokor, Farah Naja, Lynda O’Neill, Lamis Jomaa

Subjects: Get full text