Associations of serum albumin and dietary protein intake with all-cause mortality in community-dwelling older adults at risk of sarcopenia by Chi Zhang, Luyao Zhang, Lvtao Zeng, Yongjun Wang, Liru Chen

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Dietary protein intake and all-cause mortality: results from The Kawasaki Aging and Wellbeing Project by Hideaki Kurata, Shu Meguro, Yukiko Abe, Takashi Sasaki, Keiko Asakura, Yasumichi Arai, Hiroshi Itoh

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Is there a non-linear relationship between dietary protein intake and prostate-specific antigen: proof from the national health and nutrition examination survey (2003–2010) by Jukun Song, Chi Chen, Song He, Weiming Chen, Jiaming Su, Dongbo Yuan, Fa Sun, Jianguo Zhu

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Insufficient amounts and inadequate distribution of dietary protein intake in apparently healthy older adults in a developing country: implications for dietary strategies to preven... by Ruiz Valenzuela RE, Ponce JA, Morales-Figueroa GG, Aguilar Muro K, Ramírez Carreón V, Alemán-Mateo H

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Nutritional Management of Patients with Chronic Kidney Disease Through Low-Protein Diets by Stephen Jeffreys, Melanie Steinmair

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Effect of dietary protein intake on cognitive function in the elderly with chronic kidney disease: analysis of the National Health and Nutrition Examination Survey 2011–2014 by Jingda Huang, Yang Yu, Huimin Li, Yihui Wei, Mindan Sun

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Association of protein intake with the change of lean mass among elderly women: The Osteoporosis Risk Factor and Prevention – Fracture Prevention Study (OSTPRE-FPS) by Masoud Isanejad, Jaakko Mursu, Joonas Sirola, Heikki Kröger, Toni Rikkonen, Marjo Tuppurainen, Arja T. Erkkilä

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High-protein diet during gestation and lactation affects mammary gland mRNA abundance, milk composition and pre-weaning litter growth in mice by M. Kucia, M. Langhammer, S. Görs, E. Albrecht, H.M. Hammon, G. Nürnberg, C.C. Metges

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A digitally supported home-based exercise training program and dietary protein intervention for community dwelling older adults: protocol of the cluster randomised controlled VITAM... by Jantine van den Helder, Carliene van Dronkelaar, Michael Tieland, Sumit Mehra, Tessa Dadema, Bart Visser, Ben J. A. Kröse, Raoul H. H. Engelbert, Peter J. M. Weijs

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Variety and quantity of dietary protein intake from different sources and risk of new-onset diabetes: a Nationwide Cohort Study in China by Chun Zhou, Chengzhang Liu, Zhuxian Zhang, Mengyi Liu, Yuanyuan Zhang, Huan Li, Panpan He, Qinqin Li, Xianhui Qin

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Total protein intake and subsequent risk of chronic kidney disease: the Circulatory Risk in Communities Study by Sachimi Kubo, Hironori Imano, Isao Muraki, Akihiko Kitamura, Hiroyuki Noda, Renzhe Cui, Koutatsu Maruyama, Kazumasa Yamagishi, Mitsumasa Umesawa, Yuji Shimizu, Mina Hayama-Terada, Masahiko Kiyama, Takeo Okada, Hiroyasu Iso

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Influence of dietary protein on serum phosphorous levels in peritoneal dialysis patients with different initial transport function by Xiao-Pei Wang, Ying Ma, Jing Lv, Yu Liang, Li Jin, Wan-Hong Lu, Chang-Na Liang, Bao Qian, Zhao Li

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Increased Ratio of Non-mercaptalbumin-1 Among Total Plasma Albumin Demonstrates Potential Protein Undernutrition in Adult Rats by Yasuaki Wada, Yosuke Komatsu, Hirohisa Izumi, Takashi Shimizu, Yasuhiro Takeda, Masashi Kuwahata

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Estimating Dietary Protein and Sodium Intake with Sodium Removal in Peritoneal Dialysis Patients by Ana Bontić, Aleksandra Kezić, Jelena Pavlović, Marko Baralić, Selena Gajić, Kristina Petrovic, Vidna Karadžić Ristanović, Olga Petrović, Vera Stjepanović, Sanja Stanković, Milan Radović

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Cold weather and Kashin-Beck disease by Wang Kewei, Yu Jun, Sun Dianjun

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Effect, process, and economic evaluation of a combined resistance exercise and diet intervention (ProMuscle in Practice) for community-dwelling older adults: design and methods of... by Ellen J. I. van Dongen, Annemien Haveman-Nies, Nick L. W. Wezenbeek, Berber G. Dorhout, Esmée L. Doets, Lisette C. P. G. M. de Groot

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Association of Major Dietary Protein Sources With All‐Cause and Cause‐Specific Mortality: Prospective Cohort Study by Yangbo Sun, Buyun Liu, Linda G. Snetselaar, Robert B. Wallace, Aladdin H. Shadyab, Candyce H. Kroenke, Bernhard Haring, Barbara V. Howard, James M. Shikany, Carolina Valdiviezo, Wei Bao

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Association of a Low-Protein Diet With Slower Progression of CKD by Marie Metzger, Wen Lun Yuan, Jean-Philippe Haymann, Martin Flamant, Pascal Houillier, Eric Thervet, Jean-Jacques Boffa, François Vrtovsnik, Marc Froissart, Lise Bankir, Denis Fouque, Bénédicte Stengel

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The estimation of protein equivalents of total nitrogen in Chinese CAPD patients: an explanatory study by Chunyan Su, Tao Wang, Peiyu Wang, Xinhong Lu, Wen Tang

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Protein and amino acid intakes in relation to prostate cancer risk and mortality—A prospective study in the European Prospective Investigation into Cancer and Nutrition by Julie A. Schmidt, Inge Huybrechts, Kim Overvad, Anne Kirstine Eriksen, Anne Tjønneland, Rudolf Kaaks, Verena Katzke, Matthias B. Schulze, Valeria Pala, Carlotta Sacerdote, Rosario Tumino, Bas Bueno‐de‐Mesquita, Maria‐Jose Sánchez, José M. Huerta, Aurelio Barricarte, Pilar Amiano, Antonio Agudo, Anders Bjartell, Tanja Stocks, Elin Thysell, Maria Wennberg, Elisabete Weiderpass, Ruth C. Travis, Timothy J. Key, Aurora Perez‐Cornago

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