Nutrition of patients during radio and chemotherapy by Małgorzata Nartowicz, Aleksandra Jaworska-Czerwińska, Sonia Nartowicz, Karolina Małgorzata Juraszek

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Nutrition of patients during radio and chemotherapy by Małgorzata Nartowicz, Aleksandra Jaworska-Czerwińska, Sonia Nartowicz, Karolina Małgorzata Juraszek

Subjects: “…malnutrition, cancer, dietary recommendations…”
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Legumes and pulses - a scoping review for Nordic Nutrition Recommendations 2023 by Liv Elin Torheim, Lars T. Fadnes

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Assessment of the realisation of individual dietary guidelines in patients undergoing haemodialysis treatment in the context of nutrient level and energy requirements by Anna Tokarska, Edyta Suliga, Klaudia Tokarska-Jakubczyk

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Milk and dairy products – a scoping review for Nordic Nutrition Recommendations 2023 by Kirsten Bjørklund Holven, Emily Sonestedt

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Vitamin K – a scoping review for Nordic Nutrition Recommendations 2023 by Arja T Lyytinen, Allan Linneberg

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Dietary recommendations regarding pilot whale meat and blubber in the Faroe Islands by Pál Weihe, Høgni Debes Joensen

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A study of crystalluria: effectiveness of including hygienic-dietary recommendations in laboratory reports by Sienes Bailo Paula, Santamaría González María, Izquierdo Álvarez Silvia, Lahoz Alonso Raquel, Serrano Frago Patricia, Bancalero Flores José Luis

Subjects: “…hygienic-dietary recommendations…”
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Development of a nutrition knowledge questionnaire for obese adults by Anne Feren, Liv E Torheim, Inger T L Lillegaard

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Food Sources Contributing to Intake of Choline and Individual Choline Forms in a Norwegian Cohort of Patients With Stable Angina Pectoris by Anthea Van Parys, Therese Karlsson, Kathrine J. Vinknes, Thomas Olsen, Jannike Øyen, Jutta Dierkes, Jutta Dierkes, Jutta Dierkes, Ottar Nygård, Ottar Nygård, Ottar Nygård, Vegard Lysne, Vegard Lysne, Vegard Lysne

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Logical Fallacies as a Possible Source of Misconceptions and Inadequate Patient Recommendations Given by Medical Professionals – A Preliminary Review by Pawłowski Michał, Skowrońska Magdalena, Milewski Robert

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Riboflavin: a scoping review for Nordic Nutrition Recommendations 2023 by Vegard Lysne, Hanna Sara Strandler

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Sweets and other sugary foods – a scoping review for Nordic Nutrition Recommendations 2023 by Henna Vepsäläinen, Emily Sonestedt

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Fish – a scoping review for Nordic Nutrition Recommendations 2023 by Johanna E. Torfadottir, Stine M. Ulven

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Eggs – a scoping review for Nordic Nutrition Recommendations 2023 by Jyrki K. Virtanen, Susanna C. Larsson

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Evaluation of prenatal vitamin-mineral preparations in the context of recommended dietary supplementation. Are pregnant women supplied with what they should get? by Regina Wierzejska

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The significance of physical activity in behavioral management of type 2 diabetes. Interventions and Improving Outcomes in Type 2 Diabetes Management by Mirella Czapska, Alicja Wojcik, Wojciech Pakaszewski, Lidia Krawczyk, Bartłomiej Kwiecień, Kamila Babkiewicz-Jahn, Justyna Matuszewska

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Mediterranean diet adherence among cosmetology students by Małgorzata Jeziorek, Alicja Szypowska, Bożena Regulska-Ilow

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Food-based dietary guidelines for children and adolescents by Júlia Laura Corrêa Rezende, Maria Carolina de Medeiros Frazão Duarte, Giselle Rhaisa do Amaral e Melo, Luana Caroline dos Santos, Natacha Toral

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Assessment of adherence to dietary recommendations and associated factors among type 2 diabetic patients in selected hospitals in Addis Ababa, Ethiopia by Wabi Temesgen Atinafu, Kefyalew Naniye Tilahun

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