Emotional and habitual overeating and dietary restrictions in the eating habits of girls and boys by Barbara Janota, Martyna Czapla, Marika Wlazło, Elżbieta Szczepańska

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Food taboos and animal conservation: a systematic review on how cultural expressions influence interaction with wildlife species by André Santos Landim, Jeferson de Menezes Souza, Lucrécia Braz dos Santos, Ernani Machado de Freitas Lins-Neto, Daniel Tenório da Silva, Felipe Silva Ferreira

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Protein restriction in CKD: an outdated strategy in the modern era by Abdullah Bawazir, Joel M Topf, Swapnil Hiremath

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Food taboos in pregnancy and early lactation among women living in a rural area of West Bengal by Sreetama Chakrabarti, Abhik Chakrabarti

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Traditional food taboos and practices during pregnancy, postpartum recovery, and infant care of Zulu women in northern KwaZulu-Natal by Mmbulaheni Ramulondi, Helene de Wet, Nontuthuko Rosemary Ntuli

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Eosinophilic esophagitis by Stephanie C. Erdle, Stuart Carr, Edmond S. Chan, Kara Robertson, Wade Watson

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International practices in the dietary management of fructose 1-6 biphosphatase deficiency by A. Pinto, M. Alfadhel, R. Akroyd, Y. Atik Altınok, S. M. Bernabei, L. Bernstein, G. Bruni, G. Caine, E. Cameron, R. Carruthers, B. Cochrane, A. Daly, F. de Boer, S. Delaunay, A. Dianin, M. Dixon, E. Drogari, S. Dubois, S. Evans, J. Gribben, G. Gugelmo, C. Heidenborg, I. Hunjan, I. L. Kok, B. Kumru, A. Liguori, D. Mayr, E. Megdad, U. Meyer, R. B. Oliveira, A. Pal, A. Pozzoli, R. Pretese, J. C. Rocha, S. Rosenbaum-Fabian, J. Serrano-Nieto, E. Sjoqvist, C. Timmer, L. White, T. van den Hurk, M. van Rijn, H. Zweers, M. Ziadlou, A. MacDonald

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Fear of Food in Gastrointestinal Disease: A Framework Based on the Interpreted Experiences of Adults with Diverticular Disease by Skye Marshall, Fiona Eberhardt, Phoebe Dalwood, Megan Crichton, Xueying Tang, Russell Canavan, Dianne P. Reidlinger

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The Impact of Phosphorus Management Today on Quality of Life: Patient Perspectives by Derek Forfang, Dawn P. Edwards, Kamyar Kalantar-Zadeh

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Scurvy: A Rare Disease or a Rare Diagnosis? by David F. Gaieski

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Dietary restrictions in endurance runners to mitigate exercise-induced gastrointestinal symptoms by Jill A. Parnell, Kim Wagner-Jones, Robyn F. Madden, Kelly Anne Erdman

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Effect of Long-Term Dietary Restriction on Myocardial Apoptosis by Afshar Jafari, Hassan Pourrazi, Saeid Nikookheslat, Behzad Baradaran

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Chronic lithium treatment prevent anxiety-like behavior related to dietary restriction by Frederico Rogério Ferreira, Vanessa Beatriz Monteiro Galassi Spini, Gabriel de Camargos Cunha Ribeiro, Gabriela Ferreira Paduani

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Overweight is a Health Problem to be Tackled with Strict Dietary Restriction and Exercise by Arambam Giridhari Singh

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Machine learning-based predictions of dietary restriction associations across ageing-related genes by Gustavo Daniel Vega Magdaleno, Vladislav Bespalov, Yalin Zheng, Alex A. Freitas, Joao Pedro de Magalhaes

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Participant compliance to a six‐month traditional and modified Daniel Fast by Richard Bloomer, Alexandra Toline

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Understanding the role of perfectionism in adult expectations of dietary restriction and thinness by Emine Merve Ekici, Zeyneb Yıldırım, Sibel Erdem

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Interventions of sestrin proteins: Insights to clinical therapy by Yunfeng Sun, Yawei Wu, Ronghua Jing, Keping Yang, Xiaoya Wang, Xiaoxiao Zhao, Caterina Fede, Carla Stecco

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Serum Zinc Concentration Correlates With Ferritin Concentration in Patients Undergoing Peritoneal Dialysis: A Cross-Sectional Study by Shohei Kaneko, Junki Morino, Saori Minato, Katsunori Yanai, Yuko Mutsuyoshi, Hiroki Ishii, Momoko Matsuyama, Taisuke Kitano, Mitsutoshi Shindo, Akinori Aomatsu, Haruhisa Miyazawa, Yuichiro Ueda, Kiyonori Ito, Keiji Hirai, Susumu Ookawara, Yoshiyuki Morishita

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Energy Allocation of the Wolf Spider <i>Pardosa pseudoannulata</i> under Dietary Restriction by Yang Zhu, Li Song, Limi Chen, Yueli Yun, Wang Zhang, Yao Zhao, Yu Peng

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