Consumo de leite informal na cidade de Araraquara-SP by Juliana Cristina BASSAN, Larissa Freire FABRÍCIO, Lidiane Cristina PAVARINA, Mariana Nougalli ROSELINO, Elizeu Antonio ROSSI, Larissa Sbaglia CELIBERTO

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Impact of sociodemographic factors on the consumption of tubers in Brazil by Justyna Horodyska, Sandrine Pigat, Jasmin Wonik, Foteini Bompola, David Cai, Colin D. Rehm, Tanhia D. Gonzalez

Subjects: “…Dietary survey…”
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Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK by Julia K. Bird, Rebecca Barron, Sandrine Pigat, Maaike J. Bruins

Subjects: “…Dietary survey UK…”
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Enquête alimentaire sur la consommation de sel chez des hypertendus à Oran (Algérie) en 2014 [Dietary survey of salt consumption in hypertensive subjects of Oran (Algeria) on 2014]... by Imene DRAOUA, Randa TALHI, Morad RAIAH, Djamila LARBI, Adnane ABDELOUAHAB, Mohamed FK. MESLI, Bachir MOHAMMEDI, Ahmed BENSALEH

Subjects: “…Dietary survey…”
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Using Cognitive Interviews to Evaluate the Spanish-Language Translation of Dietary Questionnaire by Kerry Levin, Gordon B. Willis, Barbara H. Forsyth, Alicia Norberg, Martha Stapleton Kudela, Debra Stark, Frances E. Thompson

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The comparison of three risk assessment models based on cadmium exposure level in rice by LIU Jialin, WEI Sheng, BAI Li, WANGYI Baina

Subjects: “…dietary survey…”
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Intake of Free Sugars and Main Food Category Contributors among French Children, Adolescents and Adults by Chloé Deshayes, Louise Seconda, Philippe Reiser, Philip Prinz, Pascale Hebel

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Consumption of Bivalve Shellfish in French Coastal Populations: Data for Acute and Chronic Exposure Assessment by Mathias Lunghi, Nathalie Arnich, Franck Lehuédé, Carine Dubuisson, Anne Thebault

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Intakes of energy, macronutrients, and micronutrients in adult Lithuanian population: a national study of 2019–2020 by Gabija Bulotaitė, Roma Bartkevičiūtė, Albertas Barzda, Rimantas Stukas

Subjects: “…Dietary survey…”
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Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018 by Ryoko Tajima, Mai Matsumoto, Aya Fujiwara, Xiaoyi Yuan, Chisa Shinsugi, Emiko Okada, Kayo Kurotani, Tetsuji Yokoyama, Hidemi Takimoto

Subjects: “…dietary survey…”
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Energy intake misreport: how different methods affect its prevalence and nutrient intake estimates by Vânia Magalhães, Milton Severo, Duarte Torres, Ana Goios, Elisabete Ramos, Carla Lopes, on behalf of IAN-AF Consortium

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Investigation and analysis of food consumption of urban residents in 3 cities of Jiangxi Province in 2019 by WU Hao, WU Lihua, LUO Wei, LU Keke, FU Junjie

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Investigation of food consumption of Jinuo ethnic minority residents in Jinghong district by ZHAO Jiang, TANG Qinlan, ZHANG Qiang, YANG Wanlong, MIN Xiangdong, LIU Zhitao

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Household’s Food Consumption Profile during Agricultural Mitigation Period: Burkina Faso Centre-West Region Case by Ousmane Ouedraogo, Ella WR Compaore, Emile KS Amouzou, Augustin N. Zeba, Mamoudou H Dicko

Subjects: “…dietary survey…”
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Evaluation of dietary quality of flight crew by military diet balance index by MU Huiling, WANG Ruoyong, BAI Shuang, CHEN Ximeng, WANG Yawen, LIU Peng, LI Feng, JING Hongjiang, DU Peng

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The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis by Sandra Patricia Crispim, Vanessa Cardozo Mendes Elias, Latoya Matthew-Duncan, Isabella Francis-Grandeson, Fransen Jean, Victoria Padula de Quadros, Agnieszka Balcerzak, Rita Ferreira de Sousa, Ariel de Moraes Frauches, Claudia Choma Bettega Almeida, Sharon D. Hutchinson, U. Ruth Charrondière, Bridget Anna Holmes

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Association between added sugar intake and micronutrient dilution: a cross-sectional study in two adult Swedish populations by Esther González-Padilla, Joana A. Dias, Stina Ramne, Kjell Olsson, Cecilia Nälsén, Emily Sonestedt

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Study of the dietary and anthropometric profile and identification of determining factors in adolescents at school in the Khemisset region of Morocco by Yassine Bensaid, Aziz Akardalou, Soufiani Abdelaati, Abderezzak Khadmaoui

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The problem with relying on dietary surveys: sociocultural correctives to theories of dietary change in the Pacific islands by Amy K. McLennan, M. Shimonovich, S.J. Ulijaszek, M. Wilson

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Reproducibility and validity of food group intake in a short food frequency questionnaire for the middle-aged Japanese population by Nahomi Imaeda, Chiho Goto, Tae Sasakabe, Haruo Mikami, Isao Oze, Akihiro Hosono, Mariko Naito, Naoko Miyagawa, Etsuko Ozaki, Hiroaki Ikezaki, Hinako Nanri, Noriko T. Nakahata, Sakurako K. Kamano, Kiyonori Kuriki, Yuri T. Yaguchi, Takamasa Kayama, Ayako Kurihara, Sei Harada, Kenji Wakai

Subjects: “…Dietary survey…”
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