Showing 181 - 200 results of 2,956 for search '"Different Seasons"', query time: 0.73s Refine Results
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    Warming Effects on Periphyton Community and Abundance in Different Seasons Are Influenced by Nutrient State and Plant Type: A Shallow Lake Mesocosm Study by Beibei Hao, Beibei Hao, Beibei Hao, Beibei Hao, Haoping Wu, Haoping Wu, Haoping Wu, Haoping Wu, Wei Zhen, Wei Zhen, Hyunbin Jo, Hyunbin Jo, Yanpeng Cai, Yanpeng Cai, Erik Jeppesen, Erik Jeppesen, Erik Jeppesen, Wei Li

    Published 2020-04-01
    “…Our results suggest that the effect of warming on periphyton abundance and composition in the different seasons varied with nutrient state and host plant type in these mesocosms, and similar results may likely be found under field conditions.…”
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    Nutritional and Healthy Value of Chemical Constituents Obtained from Patagonian Squid (<i>Doryteuthis gahi</i>) By-Products Captured at Different Seasons by Santiago P. Aubourg, Marcos Trigo, Ricardo Prego, Antonio Cobelo-García, Isabel Medina

    Published 2021-09-01
    “…By-products corresponding to squid individuals captured at different seasons were comparatively analysed for proximate composition, lipid classes content, fatty acid (FA) profile, and macroelement and trace element composition. …”
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    Características físicas do maracujá-amarelo produzido em diferentes épocas Physical characteristics of the yellow passion fruit produced in different seasons by Tânia Brito do Nascimento, José Darlan Ramos, Josivan Barbosa Menezes

    Published 1999-12-01
    “…<br>The research aimed at evaluating the physical alterations of the yellow passion fruit (Passiflora edulis f. flavicarpa Degener), produced in different seasons in the South of Minas Gerais State, Brazil. …”
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    Identification of Volatile Flavor Compounds of Zaobaijian Black Tea Harvested in Different Seasons Based on HS-SPME-GC-MS and PLS-DA by Wanshu PAN, Xianqiang HU, Zhengyi ZHANG, Chen LÜ, Song WANG

    Published 2023-01-01
    “…This study provides basic research data for analyzing the aroma components of Zaobaijian black tea from different seasons and lays a foundation for further exploration into the key aroma formation mechanism of Junlian Zaobaijian black tea.…”
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