Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits by Narda Gavilán Guillen, Richard Tito, Norma Gamarra Mendoza

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Effect of Capsaicin and Dihydrocapsaicin in Capsicum on Myofibrillar Protein in Duck Meat by Wei Sun, Wenjie He, Danjun Guo, Wei Xu

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Bioactive compounds and antioxidant activities of selected types of chilli peppers by Terezia Hudáková, Monika Šuleková, Jan Tauchen, Martina Šemeláková, Matúš Várady, Peter Popelka

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Development and Validation of an HPLC Method for Simultaneous Determination of Capsaicinoids and Camphor in Over-the-Counter Medication for Topical Use by Martin Lalić, Ana Soldić, Andrija Lalić, Zdenka Lalić, Miranda Sertić

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Synthesis of dihydrocapsaicin and dihydrocapsiate exclusively from lignocellulosic platform chemicals by Yan-Bing Li, Hui-Ying Guo, Chen-Qiang Deng, Jin Deng

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Biotransformation of dihydrocapsaicin by human intestinal fungi and the inhibitory effects of metabolites against LSD1 by Xin He, Baojing Zhang, Peng Cao, Honglei Wang, Shan Wu, Gang Wang, Fangyu Yang, Aijing Leng, Guobiao Liang, Dawei Li

Subjects: “…Dihydrocapsaicin…”
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Fertilization Management Improves the Yield and Capsaicinoid Content of Chili Peppers by Teodor Stan, Neculai Munteanu, Gabriel-Ciprian Teliban, Alexandru Cojocaru, Vasile Stoleru

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CAPSAICINOIDS IN HOT PEPPER DEPENDING ON FRUIT MATURITY STAGE AND HARVEST DATE by Halina Buczkowska, Jan Dyduch, Agnieszka Najda

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Chili pepper extracts, capsaicin, and dihydrocapsaicin as potential anticancer agents targeting topoisomerases by Terézia Hudáková, Martina Šemeláková, Peter Očenáš, Mária Kožurková, Kristína Krochtová, Simona Sovová, Zuzana Tóthová, Zuzana Guľášová, Peter Popelka, Peter Solár

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Quantification, Antioxidant and Antimicrobial Activity of Phenolics Isolated from Different Extracts of Capsicum frutescens (Pimenta Malagueta) by Patrícia L. A. Nascimento, Talita C. E. S. Nascimento, Natália S. M. Ramos, Girliane R. Silva, José Erick Galindo Gomes, Rosângela E. A. Falcão, Keila A. Moreira, Ana L. F. Porto, Tania M. S. Silva

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Analysis of Capsaicinoids in Chilli Sauce with Ultra Fast Liquid Chromatography by Burhan CEYLAN, Cem ÖNAL, Armağan ÖNAL

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Corrigendum: Dihydrocapsaicin inhibits cell proliferation and metastasis in melanoma via down-regulating β-catenin pathway by Shaomin Shi, Shaomin Shi, Shaomin Shi, Shaomin Shi, Chongyang Li, Chongyang Li, Yanli Zhang, Chaowei Deng, Chaowei Deng, Wei Liu, Juan Du, Qian Li, Yacong Ji, Leiyang Guo, Lichao Liu, Huanrong Hu, Yaling Liu, Hongjuan Cui, Hongjuan Cui

Subjects: “…dihydrocapsaicin…”
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Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of Hig... by Alberto González-Zamora, Erick Sierra-Campos, J. Guadalupe Luna-Ortega, Rebeca Pérez-Morales, Juan Carlos Rodríguez Ortiz, José L. García-Hernández

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Dihydrocapsaicin Inhibits Cell Proliferation and Metastasis in Melanoma via Down-regulating β-Catenin Pathway by Shaomin Shi, Shaomin Shi, Shaomin Shi, Shaomin Shi, Chongyang Li, Chongyang Li, Yanli Zhang, Chaowei Deng, Chaowei Deng, Wei Liu, Juan Du, Qian Li, Yacong Ji, Leiyang Guo, Lichao Liu, Huanrong Hu, Yaling Liu, Hongjuan Cui, Hongjuan Cui

Subjects: “…dihydrocapsaicin…”
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Antioxidant Profile of Pepper (<i>Capsicum annuum</i> L.) Fruits Containing Diverse Levels of Capsaicinoids by José M. Palma, Fátima Terán, Alba Contreras-Ruiz, Marta Rodríguez-Ruiz, Francisco J. Corpas

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Efficacy of Gamma Irradiation in Improving the Microbial and Physical Quality Properties of Dried Chillies (<i>Capsicum annuum</i> L.): A Review by Naleene Balakrishnan, Salma Mohamad Yusop, Irman Abdul Rahman, Eqbal Dauqan, Aminah Abdullah

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Capsaicinoids, Polyphenols and Antioxidant Activities of <i>Capsicum annuum</i>: Comparative Study of the Effect of Ripening Stage and Cooking Methods by Mansor Hamed, Diganta Kalita, Michael E. Bartolo, Sastry S. Jayanty

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Effect of Gamma Radiation and Storage Time on the Microbial and Physicochemical Properties of Dried Byadgi Chili (<i>Capsicum annuum</i>) by Naleene Balakrishnan, Salma Mohamad Yusop, Irman Abdul Rahman, Eqbal Dauqan, Aminah Abdullah

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Capsaicin Rich Low-Fat Salad Dressing: Improvement of Rheological and Sensory Properties and Emulsion and Oxidative Stability by Esra Avci, Zeynep Hazal Tekin-Cakmak, Muhammed Ozgolet, Salih Karasu, Muhammed Zahid Kasapoglu, Mohamed Fawzy Ramadan, Osman Sagdic

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Capsaicin and Dihydrocapsaicin Determination in Chili Pepper Genotypes Using Ultra-Fast Liquid Chromatography by Magaji G. Usman, Mohd Y. Rafii, Mohd R. Ismail, Md. Abdul Malek, Mohammad Abdul Latif

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