Physico-chemical properties of milk and butter along the supply chains in smallholder dairy productions systems in Southern Ethiopia by Tsedey Azeze, Mitiku Eshetu, Tesfemariam Berhe, Zelalem Yilma

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A novel beverage with functional potential incorporating cascara (Coffea arabica), roselle (Hibiscus sabdariffa), and red ginger (Zingiber officinale Rosc. var. rubrum) extracts: c... by Iffana Dani Maulida, Muhammad Refa Al Marsam, Indra Purnama, Anisa Mutamima

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X-ray screening of donated wild game is insufficient to protect children from lead exposure by Eric J. Buenz, Gareth J. Parry, Simon Hunter, Garret M. Powell, Dominik Berghamer, Ellen Cieraad, Jordan O. Hampton, Jon M. Arnemo, Brent A. Bauer

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Food safety practices and its associated factors among food handlers in selected food establishments in Jigjiga Town, Somali Regional State, Eastern Ethiopia by Dek Kahin Yosef, Tewodros Tesfa, Getachew Kabew Mekonnen, Kassahun Bogale, Mohammed Ahmed

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Evaluation of nutrients, antioxidants and sensory characteristics of optimized wheat-orange-fleshed sweet potato and pumpkin composite bread and storage stability in three packagin... by Solomon Kofi Chikpah, Joseph Kudadam Korese, Barbara Sturm, Oliver Hensel

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The influence of asset ownership and e-marketing on households’ dietary diversity in rural South Africa by L. P. Ramafoko, C. Z. Tsvakirai, M. Tshehla

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A comprehensive overview of biodegradable packaging films: Part I—sources, additives, and preparation methods by Sakshi Singh, Mehvish Habib, Eram S. Rao, Yogesh Kumar, Khalid Bashir, Shumaila Jan, Kulsum Jan

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Determinants of multiple maize technology package adoption in Ethiopia: evidence from the Sidama region by Ashenafi Guye, Tewodros Tefera, Million Sileshi, Abdi-Khalil Edriss

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Solar and open sun drying of untreated and pretreated banana stalk chips biomass: a sustainable processing of biomass using renewable solar energy by Oluseye Omotoso Agbede, Ifeoluwa Solomon Odewale, Oluwafunmilayo Abiola Aworanti, Solomon Oluyemi Alagbe, Oyetola Ogunkunle, Opeyeolu Timothy Laseinde

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Non-thermal processing as a preservation tool for health-promoting beverages by G. C. Jeevitha, R. Saravanan, Aanchal Mittal, S. Venkat Kumar

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Food adulteration and inadequate hygiene practices endangering public health in Bangladesh by Ismat Moin Tamanna

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Food safety knowledge and attitudes among fish vendors in informal markets in Ilorin, Nigeria: a cross-sectional study by Ibraheem Ghali-Mohammed, Tajudeen Opeyemi Isola, Ismail Adewuyi Adeyemo, Rafiu Adebisi Kadir, Hawau Motunrayo Ambali, Nma Bida Alhaji, Ismail Ayoade Odetokun

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Optimization of process variables viz., temperature and time for vacuum concentration of pitahaya (Hylocereus polyrhizus) fruit juice, its effect on total soluble solids, water act... by M. X. Rosemary, G. J. Suresh, R. Venugopalan, K. R. Vasudeva, G. K. Sadananda, G. Karunakaran, G. S. K. Swamy

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Proteomic study of secretomes from cellular agriculture for milk production by Jing Che, Søren Drud-Heydary Nielsen, Zahra Sattari, Yuan Yue, Stig Purup, Nina Aagaard Poulsen, Lotte Bach Larsen

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Quercetin and rutin as a dual approach to antibacterial and anti-biofilm activity via iron chelation mechanism by Abd Alraouf Tarabishi, Jinan Mashhoud, Zaher Samman Tahan

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Impact of cluster farming on wheat productivity and net benefit among smallholder farmers in Lemu-Bilbilo and Hetosa districts of Arsi Zone, Ethiopia by Sura Degefu, Million Sileshi, Mohammed Aman Ogeto

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Beef quality assessment of local and imported sources illustrating a contrary view that freezing is the best way of beef preservation using morphometric analysis by Rana Fahmi Sabala, Zeinab Shouman

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Buffalo milk: an essential natural adjuvant by Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, Victor Ovie Ikpekoro, Joy Johnson Agbo, Irene Ebosereme Ainyanbhor, Arthur Efeoghene Athan Essaghah, Helen Avuokerie Ekokotu, Ephraim Evi Alex Oghroro, Patrick Othuke Akpoghelie

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Navigating the nexus between blue economy and food security through bibliometric analysis by Abdelhak Lefilef, Benziane Roucham, Noureddine Kerrouche, Nacera Taher Benchohra Belghaouti

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Multivariate investigation of physicochemical, nutritional and sensory attributes of traditional Lebanese grape molasses by Christelle Salameh, Aimée Abi Khalil, Amine Kassouf

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