Phenolic Profiles in Olive Leaves from Different Cultivars in Tuscany and Their Use as a Marker of Varietal and Geographical Origin on a Small Scale by Francesca Borghini, Gabriella Tamasi, Steven Arthur Loiselle, Michele Baglioni, Stefano Ferrari, Flavia Bisozzi, Sara Costantini, Cristiana Tozzi, Angelo Riccaboni, Claudio Rossi

Subjects: “…discriminant factorial analysis…”
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Species Discrimination among Three Kinds of Puffer Fish Using an Electronic Nose Combined with Olfactory Sensory Evaluation by Guanghong Zhou, Meixiu Zhang, Xichang Wang, Yuan Liu, Xinglian Xu

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Discrimination of Rice with Different Pretreatment Methods by Using a Voltammetric Electronic Tongue by Li Wang, Qunfeng Niu, Yanbo Hui, Huali Jin

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