PARADOXO DE INOVAÇÃO NO CLUSTER DO VINHO: O CASO DA REGIÃO DE MARCADA DO DOURO by Ligia Inhan, João Ferreira, Carla Marques, João Rebelo

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Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics by Kevin Silva, Nuno Rodrigues, José Alberto Pereira, Elsa Ramalhosa

Subjects: “…Douro region…”
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The Effects of Tree Shade on Vineyard Microclimate and Grape Production: A Novel Approach to Sun Radiation Modelling as a Response to Climate Change by Isilda Cunha Menezes, Mário Santos, Lourdes Bugalho, Mário Gonzalez Pereira

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Chemical profile and antioxidant potential of four table grape (Vitis vinifera) cultivars grown in Douro region, Portugal by Mota Ana, Pinto Joana, Fartouce Ivo, Correia Maria José, Costa Rui, Carvalho Rosa, Aires Alfredo, Oliveira Ana Alexandra

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Structural Equation Modeling (SEM) and Temporal Dominance of Sensations (TDS) in the Evaluation of DOC Douro Red Wine’s Sensory Profile by Elisete Correia, Eduardo Amorim, Alice Vilela

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Climate-induced cyclical properties of regional wine production using a time-frequency approach in Douro and Minho Wine Regions by Cunha Mario, Richter Christian

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A Região Vinhateira do Alto Douro, entre o livre-cambismo e o proteccionismo by Carla Sequeira

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