EFSA provisional statement on a request form the European Commission related to melamine and structurally related to compounds such as cyanuric acid in protein‐rich ingredients use... by European Food Safety Authority (EFSA)

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Pest categorisation of non‐EU Acleris spp. by EFSA Panel on Plant Health (PLH), Claude Bragard, Katharina Dehnen‐Schmutz, Francesco Di Serio, Paolo Gonthier, Marie‐Agnès Jacques, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Juan A Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Jean‐Claude Grégoire, Virág Kertész, Panagiotis Milonas

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Scientific Opinion on the development of a risk ranking toolbox for the EFSA BIOHAZ Panel by EFSA Panel on Biological Hazards (BIOHAZ)

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Ricin (from Ricinus communis) as undesirable substances in animal feed ‐ Scientific Opinion of the Panel on Contaminants in the Food Chain by European Food Safety Authority (EFSA)

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Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97 by EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean‐Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather‐Tait, Marina Heinonen, Karen Ildico Hirsch‐Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Monika Neuhäuser‐Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco Vinceti, Peter Willatts, Karl‐Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Rudolf Schlatter, Reinhard Ackerl, Henk van Loveren

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Modification of the existing maximum residue level for metaldehyde in leek by European Food Safety Authority (EFSA)

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Final review of the Séralini <em>et al</em>. (2012a) publication on a 2-year rodent feeding study with glyphosate formulations and GM maize NK603 as published online on... by European Food Safety Authority

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Modification of the existing maximum residue levels for fludioxonil in various crops by European Food Safety Authority (EFSA)

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Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health by EFSA Scientific Committee, Simon More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Halldorsson, Antonio Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Hanspeter Naegeli, Søren Nielsen, Josef Schlatter, Dieter Schrenk, Vittorio Silano (deceased), Dominique Turck, Maged Younes, Jacqueline Castenmiller, Qasim Chaudhry, Francesco Cubadda, Roland Franz, David Gott, Jan Mast, Alicja Mortensen, Agnes G. Oomen, Stefan Weigel, Eric Barthelemy, Ana Rincon, José Tarazona, Reinhilde Schoonjans

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Safety assessment of the process Derchia D.C. Plastics, based on the Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Vincent Dudler, Maria Rosaria Milana, Constantine Papaspyrides, Maria de Fátima Tavares Poças, Marcello Laganaro, Alexandros Lioupis, Evgenia Lampi

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Assessment of the probability of introduction of Thaumatotibia leucotreta into the European Union with import of cut roses by EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Juan A Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Antonio Vicent Civera, Wopke Van der Werf, Jonathan Yuen, Lucia Zappalà, Andrew Paul Gutierrez, Antoon Loomans, Luigi Ponti, Matteo Crotta, Andrea Maiorano, Olaf Mosbach‐Schulz, Eugenio Rossi, Giuseppe Stancanelli, Panagiotis Milonas

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Conclusion regarding the peer review of the pesticide risk assessment of the active substance spirodiclofen by European Food Safety Authority (EFSA)

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Conclusion regarding the peer review of the pesticide risk assessment of the active substance metazachlor by European Food Safety Authority (EFSA)

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Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel) by European Food Safety Authority (EFSA), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani

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Review of the existing maximum residue levels (MRLs) for esfenvalerate according to Article 12 of Regulation (EC) No 396/2005 by European Food Safety Authority

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Advancing food safety: strategic recommendations from the ‘ONE – Health, Environment & Society – Conference 2022’ by Yann Devos, Edward Bray, Stef Bronzwaer, Barbara Gallani, Bernhard Url

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Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain PL11 by European Food Safety Authority (EFSA), Maria Anastassiadou, Maria Arena, Domenica Auteri, Alba Brancato, Laszlo Bura, Luis Carrasco Cabrera, Anna Castoldi, Eugenia Chaideftou, Arianna Chiusolo, Federica Crivellente, Chloe De Lentdecker, Mark Egsmose, Gabriella Fait, Luna Greco, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Alfonso Lostia, Christopher Lythgo, Oriol Magrans, Iris Mangas, Ileana Miron, Tunde Molnar, Laura Padovani, Juan Manuel Parra Morte, Ragnor Pedersen, Hermine Reich, Miguel Santos, Rachel Sharp, Csaba Szentes, Andrea Terron, Manuela Tiramani, Benedicte Vagenende, Laura Villamar‐Bouza

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Pest categorisation of Grapholita prunivora by EFSA Panel on Plant Health (PLH), Claude Bragard, Katharina Dehnen‐Schmutz, Francesco Di Serio, Paolo Gonthier, Marie‐Agnès Jacques, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Christer Sven Magnusson, Panagiotis Milonas, Juan A Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Ewelina Czwienczek, Alan MacLeod

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Annual post‐market environmental monitoring (PMEM) report on the cultivation of genetically modified maize MON 810 in 2014 from Monsanto Europe S.A. by EFSA Panel on Genetically Modified Organisms (GMO)

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Safety evaluation of the food enzyme triacylglycerol lipase from the non‐genetically modified Mucor circinelloides strain AE‐LMH by EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu, Giulio diPiazza, Rita Ferreira deSousa, Andrew Chesson

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