All things sweet to eat / by Farrow, Joanna, author, Lewis, Sara, author, Vijayakar, Sunil, author

EAT WHAT YOU KILL / by Scofield, Ted, author 644028

“…In Eat What You Kill by Ted Scofield, Evan Stoess is a struggling young Wall Street analyst obsessed with fortune and fame. …”

Eating Habits of Adolescent Students by Omera Naseer, Fazal Mahmood, Masood Fazil, Sana Bilal, Afifa Kulsoom, Sidra Hamid

Subjects: “…Eating habits…”
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Food, Eating, and the Gastrointestinal Tract by Dan M Livovsky, Teorora Pribic, Fernando Azpiroz

“…The factors that determine the postprandial experience are poorly understood, despite their potential role in personalized diets and healthy eating habits. Current data suggest that the characteristics of the meal (amount, palatability, composition), the activity of the digestive system (suited processing), and the receptivity of the eater (influenced by multiple conditioning factors) may be important in this context.…”
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Metabolic changes and eating behaviors by Cecilia Albala

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Bone-eating kidney disease by Abhilash Koratala, Muhannad Leghrouz, Amir Kazory

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Eating pattern of vegetarian diet by Patricia Couceiro, Eric Slywitch, Franciele Lenz

“…This literature review examines several studies that evaluated the factors that influences the adoption of vegetarianism, as well as the eating pattern and recommendations of the vegetarian food guide. …”
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Healthy Eating: Nutrition and Diabetes by Linda B. Bobroff, Jennifer Hillan, Emily Minton

“…FCS8612/FY685: Healthy Eating: Nutrition and Diabetes (ufl.edu) …”
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Risk factors for eating disorders by Monterrosa-Castro Álvaro, Ruiz-Martínez Juan José, Cuesta-Fernández Glendys Carolina

Subjects: “…Eating disorders…”
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Psychological aspects of eating disorders by Savuschkin Anton, Pachomova Eugenia, Rukavishnikov Igor, Leschinskaya Barbara, Chukhrova Marina, Pilipenko German

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Suicidal Behavior in Eating Disorders by Hatice Ayça Kaloğlu, Cicek Hocaoglu

Subjects: “…eating disorder…”
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Childhood Eating and Feeding Disturbances by Anja Hilbert

Subjects: “…eating disorder…”
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Transgenerational transmission of eating habits by Mauro Fisberg, Nathalia Gioia, Priscila Maximino

Subjects: “…Eating habits…”
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NAEGLERIA: BRAIN-EATING AMOEBA by Sajjad Ahmad, Shaukat Ali

“…In 2014, one more fatal case was noted.6,7 ‘Brain-eating amoeba’ (Naegleria fowleri), claimed five lives during 2016, (GEO News, Friday 14th April, 2017), while in 2017, 7 cases were reported from Sindh province, (Dawn News reported on 7th June, 2017). …”
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Why environmentalists eat meat. by Evon Scott, Giorgos Kallis, Christos Zografos

“…Using Q-methodology, a mixed quantitative-qualitative approach, we interviewed 42 environmentally-minded researchers asking them why they eat meat. Our interviewees were aware of and cared about the environmental and ethical impacts of meat eating, but reasoned that they eat meat because either technological, or political changes are more important than what they personally do, because of doubts about the impact of personal action in a complex world, or simply because they lack the determination to stop eating meat. …”
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Sudden death in eating disorders by Jáuregui-Garrido B, Jáuregui-Lobera I

“…The most relevant conclusion of this review seems to be that the main causes of sudden death in eating disorders are those related to cardiovascular complications. …”
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You Are What You Eat by Emmanuel A. Kornyo

“…The aphorism “you are what you eat” or put more aptly “man is what he eats” succinctly encapsulates the theme for this week’s editorial.[1] Many New Yorkers will remember when former mayor, Michael Bloomberg, found himself entangled in a swath of debate on the proposal to ban large size sodas, with an anticipatory good intent of reducing the menace of obesity and type 2 diabetes. …”
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Eating disorder and suicide attempt by A. Chaara, F. Laboudi, A. Ouanass

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Eating the Standards Implementation Elephant by John Paul (JP) Jones, II, Allison Getz

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Social robots as eating companions by Radoslaw Niewiadomski, Merijn Bruijnes, Gijs Huisman, Conor Patrick Gallagher, Maurizio Mancini

“…Previous research shows that eating together (i.e., commensality) impacts food choice, time spent eating, and enjoyment. …”
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