The treatment of binge eating disorder by Wilson, G, Fairburn, C

Subthreshold binge eating disorder. by Striegel-Moore, R, Dohm, F, Solomon, E, Fairburn, C, Pike, K, Wilfley, D

“…OBJECTIVE: To examine the clinical features of subthreshold binge eating disorder (BED). METHOD: Participants were recruited directly from the community as part of an ongoing study of risk factors for BED. …”

Attentional bias in eating disorders. by Shafran, R, Lee, M, Cooper, Z, Palmer, R, Fairburn, C

“…RESULTS: In the first study, biases were found for negative eating and neutral weight pictures, and for positive eating pictures in women with eating disorders; these biases were greater than those found in anxious and normal controls. …”

Feedback in reading and disordered eating by Troscianko, E

“…This is especially clear in contexts for reading where the cognitive stakes are higher, for example, where psychopathology plays a role. Using disordered eating as a test case, this chapter shows how an understanding of the principles of feedback and stability—and in particular the distinction between positive and negative feedback—gives new insights into the psychiatrically relevant causes, experiences, and effects of reading. …”

Cortical mechanisms of human eating. by Kringelbach, M, Stein, A

“…The hedonic component of eating is an underexplored topic within neuroscience, which is surprising given its importance for our survival and general well-being, as well as the obvious links to obesity and eating disorders. …”

The specificity of the Eating Disorder Inventory. by Cooper, Z, Cooper, P, Fairburn, C

“…A self-report measure, the Eating Disorder Inventory (EDI), has recently been published. …”

Cognitive treatments for eating disorders. by Wilson, G, Fairburn, C

“…CBT is designed to alter abnormal attitudes about body shape and weight, replace dysfunctional dieting with normal eating habits, and develop coping skills for resisting binge eating and purging. …”

Watch what you eat by Chandran, Sheela

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What's eating our cockles? by Lim, Chia Ying

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Eating right for better health by The Star

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Gender Differences in Eating Behavior by Lin, Khor Geok, Cobiac, Lynne, Skrzypiec, Grace

“…Such constraints could affect their eating behavior and health status which, in turn may have negative effects on their studies. …”
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Assessment of Intuitive Eating and Mindful Eating among Higher Education Students: A Systematic Review by Fabiane Rezende, Bruno M. P. M. Oliveira, Rui Poínhos

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Sex and ethnic/racial differences in disordered eating behaviors and intuitive eating among college student by Cynthia Yoon, Dan Mai, Kush Kinariwala, Tracey Ledoux, Randi Betts, Craig Johnston

Subjects: “…disordered eating behaviors…”
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Slovak Translation and Cross-Cultural Validation of the Eating Assessment Tool (EAT10^®) by Zofia Frajkova, Dimitrios Paouris, Ladislav Nado, Ivana Vyrvova, Adelaida Fabianova, Athanasia Printza, Lukas Varga, Miroslav Tedla

Subjects: “…eating…”
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In Which Situations Do We Eat? A Diary Study on Eating Situations and Situational Stability by Patricia Wowra, Tina Joanes, Wencke Gwozdz

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Assessment of Eating Disorders and Eating Behavior to Improve Treatment Outcomes in Women with Polycystic Ovary Syndrome by Tea Shehu Kolnikaj, Rok Herman, Andrej Janež, Mojca Jensterle

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Dieting, mindfulness and mindful eating:exploring whether or not diets reinforce mindfulness and mindful eating practices by Rajkieren Manku, Helen Egan, Rebecca Keyte, Misba Hussain, Michail Mantzios

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Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument by Luiza Franco, Eduardo Yoshio Nakano, António Raposo, Hmidan A. Alturki, Sehad N. Alarifi, Cláudia Chaves, Edite Teixeira-Lemos, Bernardo Romão

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Food safety in eating establishments: Assessing conformance of eating establishments to food safety and standards regulations by Surinder Kumar, Puja Dudeja, Prerna Shankar, Simrandeep Kaur

“…Introduction: In view of the rising burden of the foodborne illnesses and the rise of eating out culture in India, food safety has assumed greater significance. …”
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The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT) by Massimiliano Tucci, Daniela Martini, Mirko Marino, Cristian Del Bo’, Valentina Vinelli, Paola Biscotti, Carlotta Parisi, Ramona De Amicis, Alberto Battezzati, Simona Bertoli, Marisa Porrini, Patrizia Riso

“…In this study, we compared the carbon (CF) and water footprints (WF) of an Italian-Mediterranean (EAT-IT) dietary pattern designed on the “Planetary diet”, with a pattern based on the Italian Dietary Guidelines (IDG). …”
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