Eating disorders. by Fairburn, C, Harrison, P

“…They are much less frequent in men. Eating disorders are divided into three diagnostic categories: anorexia nervosa, bulimia nervosa, and the atypical eating disorders. …”

Eating and the theatre by Burden, M

“…One of these changes - the changing curtain time - influenced not only when people eat but what they dined and supped. This paper will document the changes both in curtain times and menus, in the longest view of the 18th century. …”

Eat better live better : the family guide to healthy eating / by McWhirter, Alasdair

To eat or not to eat: premature sprouting (vivipary) in cereal and fruit crops by Jorge Hugo Cota-Sánchez

“…However, the proliferating seedlings though interesting to look at, deter customers from eating the fruits. Similarly, vivipary is an adverse phenomenon for the agroindustry because of the lowest quality and palatability of fruits as well as lower seed set and viability. …”
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The relevance of restrained eating behavior for circadian eating patterns in adolescents. by Stefanie A J Koch, Ute Alexy, Tanja Diederichs, Anette E Buyken, Sarah Roßbach

“…Restrained Eating, i.e. the tendency to restrict dietary intake to control body-weight, often emerges during adolescence and may result in changes in circadian eating patterns.The objective of the present investigation was to determine the cross-sectional relevance of restrained eating for characteristics of circadian eating pattern in adolescents and whether changes in restrained eating are accompanied by concurrent changes in circadian eating pattern over the course of adolescence.Two questionnaires assessing restrained eating (Score 0-30) with parallel 3-day weighed dietary records from two different time points were available from 209 (♂:101, ♀:108) 11-18 year old adolescents of the DONALD study. …”
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Respectfully eating or not eating: putting food at the centre of Religious Studies by Graham Harvey

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What’s that you’re eating? Social comparison and eating behavior by Janet Polivy

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June Nash, We Eat the Mines and the Mines Eat Us by Heraclio Bonilla

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Orthorexia nervosa – the border between healthy eating and eating disorders by Agnieszka Decyk, Maja Księżopolska

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Neuroanatomical Correlates of Binge-Eating Behavior: At the Roots of Unstoppable Eating by Rossella Oliva, Sanja Budisavljević, Umberto Castiello, Chiara Begliomini

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Treating Eating: A Dynamical Systems Model of Eating Disorders by Emily T. Troscianko, Michael Leon

Subjects: “…eating disorders…”
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To Eat or Not to Eat?—Food Safety Aspects of Essential Metals in Seafood by József Lehel, Márta Magyar, Péter Palotás, Zsolt Abonyi-Tóth, András Bartha, Péter Budai

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Effects of Mindful Eating in Patients with Obesity and Binge Eating Disorder by Tatiana Palotta Minari, Gerardo Maria de Araújo-Filho, Lúcia Helena Bonalume Tácito, Louise Buonalumi Tácito Yugar, Tatiane de Azevedo Rubio, Antônio Carlos Pires, José Fernando Vilela-Martin, Luciana Neves Cosenso-Martin, André Fattori, Juan Carlos Yugar-Toledo, Heitor Moreno

Subjects: “…eating disorders…”
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Mindful Eating Proficiency and Healthy Eating Literacy among Japanese Mothers: Associations with Their Own and Their Children’s Eating Behavior by Taro Nakamura, Rie Akamatsu, Nobuo Yoshiike

Subjects: “…mindful eating…”
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Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment by Wahl, Deborah Ronja, Villinger, Karoline, Blumenschein, Michael, König, Laura Maria, Ziesemer, Katrin, Sproesser, Gudrun, Schupp, Harald Thomas, Renner, Britta

“…BackgroundWhy do we eat? Our motives for eating are diverse, ranging from hunger and liking to social norms and affect regulation. …”
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Does feeling what you eat change how you eat? Implications of an intervention to promote consciousness of eating experiences by Carina Carlucci Palazzo, Carina Carlucci Palazzo, Barbara Esteves Leghi, Barbara Esteves Leghi, Rosa Wanda Diez-Garcia, Rosa Wanda Diez-Garcia

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From Eat to trEat: engineering the mitochondrial Eat1 enzyme for enhanced ethyl acetate production in Escherichia coli by Aleksander J. Kruis, Anna C. Bohnenkamp, Bram Nap, Jochem Nielsen, Astrid E. Mars, Rene H. Wijffels, John van der Oost, Servé W. M. Kengen, Ruud A. Weusthuis

Subjects: “…Eat1…”
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Emotional and intuitive eating: an emerging approach to eating behaviours related to obesity by Feride Ayyıldız, Gamze Akbulut, Merve Şeyda Karaçil Ermumcu, Nilüfer Acar Tek

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From fear of eating to appetite for life: food and eating in an anorectic mind by Marika Savuskoski, Satu Uusiautti, Kaarina Määttä

Subjects: “…eating disorder…”
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Eating to live or living to eat: The meaning of hunger following gastric surgery by Nina Hallowell, Shirlene Badger, Julia Lawton

“…We argue that this externally motivated desire for food, generated from without rather than within, serves the same purpose as internally generated feelings of hunger - it encourages eating, which sustains the body. Interviewees reported not only having to learn when to consume food following PTG, but also what to eat by adapting to what they perceived as their body's food tolerances and changing tastes. …”
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