The vegan industrial complex: the political ecology of not eating animals by Amy Trauger

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Just Good Enough to Eat? Animals in Theological Ethics Approaches by Martin M. Lintner

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Insect Pest Managment Services Provided by Bats by Holly K. Ober

“…Ober, uses a questions-and-answer format to provide information about this insect-eating animal’s role in reducing crop pests and mosquito populations in Florida, and what Floridians can do to attract bats to their property. …”
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Potensi Tumbuhan Libo (Ficus variegata, Blume) sebagai Sumber Bahan Farmasi Potensial by Laode Rijai

“…The nature of that cause undesirable fruit so that the fruit -eating animals are well maintained . Libo ripe fruit on the tree will fall to the ground and grow into a tree Libo Libo dewasa.Potensi plant fruiting and fruit continuously disliked fruit -eating animals that populations of plants Libo maintained and continues to grow . …”
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Directedeness, correlations, and daily cycles in springbok motion: From data via stochastic models to movement prediction by Philipp G. Meyer, Andrey G. Cherstvy, Henrik Seckler, Robert Hering, Niels Blaum, Florian Jeltsch, Ralf Metzler

“…Specifically, which factors govern the short- and long-term motion patterns and the overall dynamics of land-bound, plant-eating animals in general and ruminants in particular? …”
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Reproductive Phenology and Climatic Drivers of Plant Species Used as Food by the Hainan Gibbon, <i>Nomascus hainanus</i> (Primates: Hylobatidae) by Qianhuai Xue, Xiu Zeng, Yanjun Du, Wenxing Long

“…The timing of flowering and fruiting plays a critical role in the reproduction, population size, and range of fruit-eating animals. The Hainan Tropical Rainforest National Park, China, hosts one of the world’s most endangered primate species, the Hainan gibbon (<i>Nomascus hainanus</i>). …”
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Fruit availability for migratory birds: a GIS approach by Clara Tattoni, Erica Soardi, Filippo Prosser, Maurizio Odasso, Paolo Zatelli, Marco Ciolli

“…The maps created and distributed along this work can be useful to address more detailed studies about stopover sites as well as the spatial ecology of other fruit eating animals.…”
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Plant-based (vegan) diets for pets: A survey of pet owner attitudes and feeding practices. by Sarah A S Dodd, Nick J Cave, Jennifer L Adolphe, Anna K Shoveller, Adronie Verbrugghe

“…People who avoid eating animals tend to share their homes with animal companions, and moral dilemma may arise when they are faced with feeding animal products to their omnivorous dogs and carnivorous cats. …”
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What drives seed dispersal effectiveness? by Omer Nevo, Caitlynn Filla, Kim Valenta, Eugene W. Schupp

“…In many systems, the vast majority of woody species rely on seed dispersal by fruit‐eating animals. Animals differ in their size, movement patterns, seed handling, gut physiology, and many other factors that affect the number of seeds they disperse, the quality of treatment each individual seed receives, and consequently their relative contribution to plant fitness. …”
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Continuous Monitoring of Pigs in Fattening Using a Multi-Sensor System: Behavior Patterns by Miguel Garrido-Izard, Eva-Cristina Correa, José-María Requejo, Belén Diezma

“…Feeding parameters showed differences in the feeding strategies of animals, identifying fast-eating animals with a high rate feed intake (60 g/min) and slow eaters (30 g/min). …”
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Does context matter in misophonia? A multi-method experimental investigation by Marta Siepsiak, Scott R. Vrana, Andrzej Rynkiewicz, M. Zachary Rosenthal, Wojciech Łukasz Dragan

“…As such, the goal of this study was to test experimentally whether the context of the sound source influences affective and psychophysiological responses to triggering stimuli in misophonia.MethodsSixty one adults with misophonia and 45 controls listened to audio recordings (8 s) of human eating, animals eating, and human mouth smacking sounds (without eating). …”
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The Relationships of Habitat Conditions, Height Level, and Geographical Position with Fruit and Seed Traits in Populations of Invasive Vine <i>Echinocystis lobata</i> (Cucurbitacea... by Kinga Kostrakiewicz-Gierałt, Artur Pliszko, Beata Barabasz-Krasny, Anna Bomanowska, Zygmunt Dajdok, Zigmantas Gudžinskas, Marek Kucharczyk, Łukasz Maćkowiak, Jakub Majk, Katarzyna Możdżeń, Monika Podgórska, Mindaugas Rasimavičius, Agnieszka Rewicz, Ewa Szczęśniak, Tomasz Wójcik, Alina Stachurska-Swakoń

“…The defence against seed-eating animals is expected to be stronger in semi-natural habitats, as well as on banks and shores of inland surface waters, where the seed production is the highest. …”
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THEORETICALLY POSSIBLE AND PRACTICALLY RELIZABLE PRODUCTIVITY OF THE LIGHT-CHESTNUT SOILS OF THE NORTHERN WEST PRECASPIAN REGION ACORDING TO THE MOISTURE AND SOLINITY (ON EXAMPLE O... by G. N. Hasanov, T. A. Asvarova, K. M. Gadzhiev, Z. N. Akhmedova, A. S. Abdulaeva, R. R. Bashirov, M. S. Sultanakhmedov

“…Win ephemera and ephemeroids of this amount is an average over years of research about 20 %, the remaining 80%-grasses and thistle, the majority of which occur in Salsola iberica Sennen et Pau, bad eating animals and less valuable as fodder representative thistle. …”
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Food is the Asian Way of Showing Love: a Semiotic Analysis by Rizkhi Dinda Pratiwi, Umi Marfathonah

“…This study aims to figure out the signs behind the "Let's Eat" animation film regarding food to show love in the Asian community and the symbol of love in the "Let's Eat" animation film. …”
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Ideological resistance to veg*n advocacy: An identity-based motivational account by Ben De Groeve, Brent Bleys, Liselot Hudders, Liselot Hudders

“…These “pro-carnist” and “counter-veg*n” defenses can be linked with various personal and social motivations to eat animal products (e.g., meat attachment, gender, speciesism) and reinforce commitment to and ambivalence about eating animal products. …”
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Association Studies of Serum Levels of TNF- &alpha;, IL-10, IFN-&gamma; and CXCL 5 with Latent Tuberculosis Infection in Close Contacts by Razbek J, Daken M, Chen Y, Ma L, Zhang Y, Xu W, Wen B, Wang J, Wang X, Cao M

“…A multifactorial Logistic model showed that factors influencing LTBI included education, daily contact hours, eating animal liver, and drinking coffee (P< 0.05); After controlling for confounding factors and extracting composite indicators of cytokines using principal component analysis, CXCL5 and IFN-γ is a protective factor for LTBI(OR=0.572, P=0.047), IL-10 and TNF-α is a risk factor for LTBI(OR=2.119, P=0.010); Structural equation modelling shows drinking coffee, eating animal liver, daily contact hours, and IL-10 and TNF-α had direct effects on LTBI and educations had indirect effects on LTBI(P< 0.05).Conclusion: IL-10 and TNF-α are involved in the immune response and are directly related to LTBI. …”
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Nutrition, Food and Diet in Health and Longevity: We Eat What We Are by Suresh I. S. Rattan, Gurcharan Kaur

“…Nutrition generally refers to the macro- and micro-nutrients essential for survival, but we do not simply eat nutrition. Instead, we eat animal- and plant-based foods without always being conscious of its nutritional value. …”
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A review on the application of carbon dot on plant study by Tan, Xin Yue

“…Furthermore, with more people learning about the detrimental effects of eating animal products and the strain it puts on the environment, many are turning to meat substitutes such as Beyond Meat, that are made from plant products. …”
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Utilitarianism and animal cruelty: further doubts by Davies, B

“…First, utilitarianism opposes animal cruelty only when it offers an inefficient ratio of pleasure to pain; while this may be true of eating animal products, it is not obviously true of other abuses. …”

Antibiotic Residues in UK Foods: Exploring the Exposure Pathways and Associated Health Risks by Jegak Seo, Frank Kloprogge, Andrew M. Smith, Kersti Karu, Lena Ciric

“…Distinct dietary trends were observed in the omnivorous and unknown groups eating animal products, with specific food types dominating each meal: pork (e.g., ham) and dairy products (e.g., milk, yoghurt) during breakfast, beef (e.g., burgers) and chicken (e.g., chicken breast) products during lunch, and fish (e.g., salmon fillet) during dinner. …”
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