Evaluating the Functional Characteristics of Certain Insect Flours (Non-Defatted/Defatted Flour) and Their Protein Preparations by Ewelina Zielińska

Subjects: “…edible insects…”
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Fatty and amino acid profile of mealworm larvae (Tenebrio molitor L.) by Jajić Igor, Popović Aleksandra, Urošević Miroslav I., Krstović Saša, Petrović Miloš, Guljaš Darko, Samardžić Miljan

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Factors Influencing Acceptance of Grasshoppers and Other Insects as Food: A Comparison between Two Cities in Malaysia by See Meng Lim, Chai Nei Thien, Abdoul Karim Toure, Bee Koon Poh

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137. Determinants of Edible Insects Consumption Level in Kogi State, Nigeria by Nkiru Theresa MELUDU, Nelson Monday ONOJA

Subjects: “…Edible insects…”
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Edible insects as a food source: a review by Chufei Tang, Ding Yang, Huaijian Liao, Hongwu Sun, Chuanjing Liu, Lanjun Wei, Fanfan Li

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Presence of Trace Elements in Edible Insects Commercialized through Online E-Commerce Platform by Nadia San Onofre, David Vie, Jose M. Soriano, Carla Soler

Subjects: “…edible insects…”
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Traditional knowledge regarding edible insects in Burkina Faso by Aminata Séré, Adjima Bougma, Judicaël Thomas Ouilly, Mamadou Traoré, Hassane Sangaré, Anne Mette Lykke, Amadé Ouédraogo, Olivier Gnankiné, Imaël Henri Nestor Bassolé

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Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition by Hugo M. Lisboa, Amanda Nascimento, Amélia Arruda, Ana Sarinho, Janaina Lima, Leonardo Batista, Maria Fátima Dantas, Rogério Andrade

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A review of cultural aspects and barriers to the consumption of edible insects by Ebrahim Abbasi

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137. Determinants of Edible Insects Consumption Level in Kogi State, Nigeria by Nkiru Theresa MELUDU, Nelson Monday ONOJA

Subjects: “…Edible insects…”
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Edible Insects for Humans and Animals: Nutritional Composition and an Option for Mitigating Environmental Damage by Roberto Ordoñez-Araque, Nadine Quishpillo-Miranda, Luis Ramos-Guerrero

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137. Determinants of Edible Insects Consumption Level in Kogi State, Nigeria by Nkiru Theresa MELUDU, Nelson Monday ONOJA

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Adding Mealworm (<i>Tenebrio molitor</i> L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product by Magdalena Gantner, Katarzyna Król, Anna Piotrowska, Barbara Sionek, Anna Sadowska, Klaudia Kulik, Mateusz Wiącek

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Bioactive peptides from Tenebrio molitor: physicochemical and antioxidant properties and antimicrobial capacity by JÉSSICA CRISTINA V. VILLANOVA, ALEXANDRA PRETTO, EVANDER M. PENCHEL, SERGIO DOMINGOS S. SERRA, CARLOS FREDERICO C. LANES, VANESSA B. RIBEIRO, CAROLINE S. SPERONI, ANA BETINE B. BENDER, FERNANDA R.G. FERRIGOLO

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Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. - A preliminary study by Lenka Kouřimská, Veronika Kotrbová, Martin Kulma, Anna Adámková, Jiří Mlček, Monika Sabolová, Dana Homolková

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Microalgae and insects as alternative protein sources: Benefits and risks by G. I. Sutula, D. S. Ryabukhin

Subjects: “…edible insects…”
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Comparison of healthfulness of conventional meats and edible insects in Sub-Saharan Africa using three nutrient profiling models by Johnson Weru, Peter Chege, Anthony Wanjoya, John Kinyuru

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Determinants of the use of insects as food among undergraduates in south-western community of Nigeria by Samuel Adelani Babarinde, Samuel Olanrewaju Binuomote, Adeyemi Oluseye Akinyemi, Kehinde Abike Kemabonta, Adebusola Adenike Adepoju, Temitope Emmanuel Olayokun, Precious Olawa Olagunju

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Phytochemical and anti-nutrient composite from selected marginalized Zimbabwean edible insects and vegetables by Yvonne Kunatsa, Cathrine Chidewe, Cuthbert J. Zvidzai

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Bioethanol production from edible insect excreta: a case study on frass from house crickets by Marios Psarianos, Roland Schneider, Önder Altuntas, George Dimopoulos, Petros Taoukis, Oliver Schlüter

Subjects: “…edible insects…”
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