Novel Saccharomyces uvarum x Saccharomyces kudriavzevii synthetic hybrid with enhanced 2-phenylethanol production by Karolina Drężek, Zsuzsa Antunovics, Agnieszka Karolina Grabiec

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Rational Engineering of Chorismate-Related Pathways in Saccharomyces cerevisiae for Improving Tyrosol Production by Wei Guo, Qiulan Huang, Hao Liu, Shaoli Hou, Suhao Niu, Yi Jiang, Xiaoming Bao, Yu Shen, Xu Fang

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Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of <i>Mistelles</i> and Wines with Particular Emphasis in Strecker Aldehydes by Ignacio Arias-Pérez, Ignacio Ontañón, Vicente Ferreira, Ana Escudero

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Improving isobutanol production with the yeast Saccharomyces cerevisiae by successively blocking competing metabolic pathways as well as ethanol and glycerol formation by Johannes Wess, Martin Brinek, Eckhard Boles

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Metabolic and tolerance engineering of Komagataella phaffii for 2-phenylethanol production through genome-wide scanning by Lijing Sun, Ying Gao, Renjie Sun, Ling Liu, Liangcai Lin, Cuiying Zhang

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Zygosaccharomyces rouxii, an Aromatic Yeast Isolated From Chili Sauce, Is Able to Biosynthesize 2-Phenylethanol via the Shikimate or Ehrlich Pathways by Jun Dai, Jun Dai, Jun Dai, Ke Li, Na Song, Wanting Yao, Huili Xia, Qiao Yang, Xiaoling Zhang, Xin Li, Zhi Wang, Lan Yao, Shihui Yang, Xiong Chen

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Engineering <i>Escherichia coli</i> for Isobutanol Production from Xylose or Glucose–Xylose Mixture by Pengfei Gu, Fangfang Li, Zhaosong Huang

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Elimination of aromatic fusel alcohols as by-products of Saccharomyces cerevisiae strains engineered for phenylpropanoid production by 2-oxo-acid decarboxylase replacement by Else-Jasmijn Hassing, Joran Buijs, Nikki Blankerts, Marijke A. Luttik, Erik A.de Hulster, Jack T. Pronk, Jean-Marc Daran

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Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases by Claire Lin Lin, Mikael Agerlin Petersen, Andrea Gottlieb

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Enzymatic properties and inhibition tolerance analysis of key enzymes in β-phenylethanol anabolic pathway of Saccharomyces cerevisiae HJ by Qilin Yang, Shuangping Liu, Yuzong Zhao, Xiao Han, Rui Chang, Jian Mao

Subjects: “…Ehrlich pathway…”
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Cytosolic re-localization and optimization of valine synthesis and catabolism enables inseased isobutanol production with the yeast <it>Saccharomyces cerevisiae</it> by Brat Dawid, Weber Christian, Lorenzen Wolfram, Bode Helge B, Boles Eckhard

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Engineering the L-tryptophan metabolism for efficient de novo biosynthesis of tryptophol in Saccharomyces cerevisiae by Ye Li, Jingzhen Sun, Zhenhao Fu, Yubing He, Xiaorui Chen, Shijie Wang, Lele Zhang, Jiansheng Jian, Weihua Yang, Chunli Liu, Xiuxia Liu, Yankun Yang, Zhonghu Bai

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Exploring the Potential of Non-Conventional Yeasts in Wine Fermentation with a Focus on <i>Saccharomycopsis fermentans</i> by Madina Akan, Andreas Gudiksen, Yasemin Baran, Heike Semmler, Silvia Brezina, Stefanie Fritsch, Doris Rauhut, Jürgen Wendland

Subjects: “…Ehrlich pathway…”
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Cat8 Response to Nutritional Changes and Interaction With Ehrlich Pathway Related Factors by Zhengda Du, Zhengda Du, Hong Deng, Hong Deng, Yanfei Cheng, Zhiguang Zhai, Xuena Guo, Zhaoyue Wang, Xiuping He, Xiuping He

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Isolation and Identification of Non-<i>Saccharomyces</i> Yeast Producing 2-Phenylethanol and Study of the Ehrlich Pathway and Shikimate Pathway by Rong Zhou, Qingyi Song, Huili Xia, Na Song, Qiao Yang, Xiaoling Zhang, Lan Yao, Shihui Yang, Jun Dai, Xiong Chen

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Sodium Chloride and Its Influence on the Aroma Profile of Yeasted Bread by Markus C. E. Belz, Claudia Axel, Jonathan Beauchamp, Emanuele Zannini, Elke K. Arendt, Michael Czerny

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