Unlocking the power of AI models: exploring protein folding prediction through comparative analysis by Tejera-Nevado Paloma, Serrano Emilio, González-Herrero Ana, Bermejo Rodrigo, Rodríguez-González Alejandro

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Testing the Effect of High pH and Low Nutrient Concentration on Four Leafy Vegetables in Hydroponics by Yenitze Elizabeth Fimbres-Acedo, Silvia Traversari, Sonia Cacini, Giulia Costamagna, Marco Ginepro, Daniele Massa

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Analysis of Thiodiphenol in Rat Urine as a Biomarker of Exposure to Temephos by Miao-Ling Shih, Ma. de Lourdes López-González, Marisela Uribe-Ramírez, Aurora Elizabeth Rojas-García, Francisco Alberto Verdín-Betancourt, Adolfo Sierra-Santoyo

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Microbiological Hazards in the Food Chain of Fish and Products, a Focus on <i>Klebsiella</i> spp. by Alejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez, Adolfo Armando Rayas-Amor, Luis Daniel Espinosa-Chaurand, Erika Torres-Ochoa, Ma. De la Paz Salgado-Cruz

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Processing, Quality and Elemental Safety of Fish by Alejandro De Jesús Cortés-Sánchez, Mayra Diaz-Ramírez, Erika Torres-Ochoa, Luis Daniel Espinosa-Chaurand, Adolfo Armando Rayas-Amor, Rosy G. Cruz-Monterrosa, José Eleazar Aguilar-Toalá, Ma. de la Paz Salgado-Cruz

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Long-Term Variability in Sea Surface Temperature and Chlorophyll <i>a</i> Concentration in the Gulf of California by Juana López Martínez, Edgardo Basilio Farach Espinoza, Hugo Herrera Cervantes, Ricardo García Morales

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Nanomechanical, Structural and Antioxidant Characterization of Nixtamalized Popcorn Pericarp by Liliana Edith Rojas-Candelas, Mayra Díaz-Ramírez, Adolfo Armando Rayas-Amor, Rosy Gabriela Cruz-Monterrosa, Juan Vicente Méndez-Méndez, Adriana Villanueva-Carvajal, Alejandro de Jesús Cortés-Sánchez

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